Instructional Video4:30
Healthcare Triage

Trans Fats, Sugary Soda, and Effective Regulation

Higher Ed
We are seeing a lot of changes recently as to what we are "allowed" to eat. When the FDA decided to get rid of trans fats, I applauded. When New York City tried to ban sodas bigger than 16 ounces, though, I booed. Why is this not...
Instructional Video2:24
Visual Learning Systems

Understanding Fats

9th - 12th
The video discusses the importance of consuming fats in moderation for good health. The video also distinguishes between different types of fats, such as saturated fats, unsaturated fats, and trans fatty acids. Nutrition Basics part 4/10
Instructional Video13:27
Mazz Media

Let's Talk About: Diabetes

6th - 8th
Type 2 diabetes is reaching near-epidemic levels. It is a serious health condition affecting millions of people and increasing their risk for additional health issues. More young people have been diagnosed with diabetes than ever before....
Instructional Video10:34
Learning Mole

Processed Food

Pre-K - 12th
This human body video lesson is all about healthy eating and processed food. Students will love this engaging and interactive video as they learn about science they can do at home.
Instructional Video1:54
Visual Learning Systems

Understanding the Importance of a Balanced Diet

9th - 12th
In this video, the teacher explains why it's not a good idea to have a daily diet consisting of pizza, potato chips, and orange soda. They emphasize the importance of a balanced diet that includes all six major nutrients in the correct...
Instructional Video3:00
Curated Video

Vitamins: Types, Functions, and Sources

Pre-K - Higher Ed
Vitamins are nutrients that our bodies need to survive, but that we cannot produce enough of on our own. Learn about different types of vitamins, where we get them, and how they are processed in the body. Plus, understand the difference...
Instructional Video0:55
Visual Learning Systems

Your Diet: Introduction

9th - 12th
The video aims to explain the concept of a diet, the importance of a healthy diet, and the different food groups that make up a healthy diet. The speaker presents various examples of common foods and drinks that people consume throughout...
Instructional Video4:31
Infognostica

Five dietary deficiencies that cavemen didn't have...

9th - 12th
Our modern diet is rife with specific dietary deficiencies. This explores just 5 discrepancies between our diet, and that of our primal ancestors. Fig Leaf Rag Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By...
Instructional Video3:57
Fun Kids

Let's Go Shopping #2

Pre-K - K
Let's go shopping! Learn food names in English and have fun with us as we go shopping. On this trip to the supermarket, we'll sing and learn about cookies, bananas, yoghurt, sausages, and grapes.
Instructional Video9:06
PBS

Is Breakfast the Most Important Meal?

12th - Higher Ed
We've all heard that Breakfast is the most important meal of the day, but where does that idea come from? And is it true? On today's episode, Vanessa Hill joins us to uncover the history of breakfast and whether or not we can truly...
Instructional Video2:48
Visual Learning Systems

The Amazing Complexity of the Human Body

9th - 12th
This video gives viewers a basic understanding of the organization and interconnectedness of the various components that make up the human body, including cells, tissues, organs, and systems.
Instructional Video1:28
Visual Learning Systems

Understanding Proteins

9th - 12th
This video provides an overview of the importance of proteins as a nutrient for the human body. The video also discusses the different types of amino acids and how complete proteins contain all 20 different kinds. Nutrition Basics part 5/10
Instructional Video4:00
FuseSchool

Protein in the diet

6th - Higher Ed
What we put in to our bodies is important to keep it working! We need to eat a balanced diet, to make sure our body gets everything it needs to carry out its activities. Our diet should include; fatty acids or lipids, carbohydrates,...
Instructional Video4:00
Curated Video

The Importance of Calcium: Building Strong Bones and More

Pre-K - Higher Ed
Discover the importance of calcium in our bodies and its various compounds and uses. From its role in strengthening bones and teeth to its applications in construction and water treatment, calcium proves to be a versatile and essential...
Instructional Video1:46
US Department of Agriculture

MyPlate, MyWins: What’s Your Healthy Eating Style?

Higher Ed
The U.S. Department of Agriculture’s Center for Nutrition Policy and Promotion introduces the “MyPlate, MyWins” video series that shows how small changes to what you eat and drink add up. Whether at home or on-the-go, MyPlate can help...
Instructional Video4:09
FuseSchool

Digestion By Enzymes

6th - Higher Ed
In this video we examine the process of digesting our food. We shall see how biological catalysts called enzymes break these food molecules apart and why they are necessary. Think of our food molecules as a train of trucks all coupled...
Instructional Video6:33
Barcroft Media

I’m Finally Proud Of My Ostomy Bag

Higher Ed
ARUNDEL, UNITED KINGDOM - NOVEMBER 26, 2018: A YOUNG woman who was on a liquid diet for a year has finally been able to eat her beloved pasta again thanks to her ostomy bag. Charlotte Twinley, from Arundel, Sussex suffered such severe...
Instructional Video9:55
Schooling Online Kids

Science for Kids: Early Stage 1 - Maya's Food Safari

K - 5th
Join Maya and her friends as they feast on food from around the world. Learn how people from different countries use local plants and animals to make delicious meals, like Aboriginal bush tucker, Japanese sushi and Indian korma. Yum!
Podcast3:45
Michigan Radio

Preventing Cancer at a Cellular Level

Pre-K - Higher Ed
More money is spent on treating cancer than preventing it within the United States. However, scientists are getting closer to finding out if cell growth within our bodies promotes already existing cancer. Scientists are examining...
Instructional Video3:43
Visual Learning Systems

Nutrition: The Six Essential Nutrients for a Healthy Body

9th - 12th
In this video, viewers are educated about the importance of nutrients for their body's proper functioning, growth, and repair. The video begins by highlighting the six major types of nutrients: carbohydrates, proteins, fats, vitamins,...
Instructional Video1:57
Visual Learning Systems

Preparing Healthy Foods

9th - 12th
This video provides helpful tips and goals for preparing healthy meals. It emphasizes the importance of limiting fat, sodium, and sugar in meals and provides suggestions for healthier alternatives. Healthy Eating Habits part 6/9
Instructional Video4:29
Flag House Activity Channel

Discover These Go, Slow & Whoa Phys Ed Activities! (Ep. 58 CATCH Kids Club)

K - 5th
Get a sneak peak at the CATCH program which combines healthy eating with active living to give kids a great variety of activities you can do in most any space. Carol takes our group through some fundamental games and gets everyone having...
Instructional Video4:24
Healthcare Triage

Doctors, Computers, and Patients: Healthcare Triage News

Higher Ed
How do computers change the doctor-patient interaction? How do foods and beverages advertise to parents? This is Healthcare Triage News.
Instructional Video7:37
Learning Mole

Picky Eater

Pre-K - 12th
This animated video lesson is all about English conversations. Students will love this engaging and interactive video as they learn more diet and eating vocabulary.