Science Friday Initiative
Science Friday: Suckers for Sap
While commercial syrup producers have adopted vacuum pumps and plastic tubing, recent experiments at the University of Vermont's Proctor Maple Research Center may further pull the industry from its pastoral roots. [5:26]
Other
Di Napoli Tomatoes: Factory Tour
With this video tour, students will see how tomatoes get from farms to store shelves. Follow the process from the field to the factory. [8:05]
PBS
Pbs Learning Media: At the Table: Is Our Food System Sustainable?
Investing in and prioritizing in a more sustainable food ecosystem is essential in combating hunger. At a local level, community gardens and mobile markets are different ways of providing food access to individuals. Spanish captions and...
PBS
Pbs Learning Media: At the Table: How Has Covid Impacted Food Security?
The COVID-19 pandemic affected many Minnesotans' ability to access healthy foods because of lost jobs and income, students unable to receive school meals, and myriad other reasons. Local farmers and food banks teamed up to ensure that...