Curated Video
A Protein-Filled Bean Salad
Coach Socrates reviews the protein and vegetable sections of the Food Pyramid once again and tells the student that beans are vegetables that provide another excellent source of protein. He talks about the different ways that people...
Curated Video
Doctor Izzy
Mama Polenta tries to cure Shane’s cold but sometimes the simplest solutions are the best.
Curated Video
Mussel Bound
Mario and Izzy compete to see how many mussels they can collect from the seashore for Shane’s Moules Mariniere dish. But when Mario and Eddy find themselves stranded by the incoming tide, it’s up to Shane to come to the rescue and...
Curated Video
All at Sea
Sam Spratt takes Shane out on the Merry Mackerel to catch prawns. But a thick fog envelopes them and they can’t find their way back home to Munchington. Can Shane’s culinary skills help them find their way home?
Financial Times
Garlic and the 'dirty secret' of China's prisons
The FT's Yuan Yang goes to Jinxiang, the world's garlic production capital, and finds that prisoners are being used to peel the bulbs.
Curated Video
The History and Making of Spaghetti
Spaghetti is a form of Italian, wheat pasta in long strands. Learn how this pasta spread around the world and try making your own spaghetti noodles!
TLDR News
Debunking Coronavirus Myths for 11 Minutes Straight - TLDR News.
There's a lot of nonsense online about the Coronavirus, so we wanted to do our bit a debunk a whole bunch of myths, lies, and craziness about COVID-19. So in this video we're going to explain why 26 commonly believed myths about the...
Australian Broadcasting Corporation
Short Cuts To Glory - Recipes - Mayo
Don't buy mayo - make your own! Miguel Maestre and Matt whip up some home-made mayonnaise. Add some garlic and it becomes aioli. Add some chilli to spice it up. It's the perfect condiment.
Professor Dave Explains
The History of Pizza and Types of Pizza in Italy
Everybody loves pizza! It's the world's favorite food. But where does it come from? Italy, of course. But when? And how? And from whom? It's an interesting story! And also, what kinds of pizza do Italians like to eat? Let's talk about...
Curated Video
The History and Making of Pickles
Pickling is one way to preserve foods like cucumbers. Pickles are soaked in a salty brine and tightly sealed in jars where they begin to ferment. Learn how to make your own pickles!
Curated Video
Fueling Your Body for Heavy Weightlifting: The Importance of Nutrition
In this video, we learn about the importance of healthy eating for muscle growth and energy during weight training. The speaker emphasizes the need for protein, carbohydrates, and fats in our diet, and provides examples of good sources...
Curated Video
The History and Recipe of Noodles
While the word "noodle" comes from the German word "nudel," the food itself comes from China! Learn about the history of noodles and try making a recipe with chow mein noodles.
Curated Video
The History and Making of Fondue
Fondue has historically described a dish of melted cheese that is eaten from a communal pot. However, the term has expanded to describe many types of sauces eaten from a communal pot. Learn about the history of fondue and try making a...
Curated Video
The History and Recipe of Pizza
Pizza is a style of flatbread that is usually topped with tomato sauce, herbs, and cheese. It evolved from mediterranean methods of adding oil and herbs on top of flatbreads. Learn more about pizza!
Curated Video
The History and Homemade Recipe of Paella
Paella is a versatile Spanish rice dish that originated in Valencia. Learn how to make paella!
Australian Broadcasting Corporation
Short Cuts To Glory - Recipes - Last Minute Pasta
You haven’t been to the shops, you’re hungry and you need to eat right now, well you’d be surprised what a great meal you can put together if you just scrounge around in your pantry.
The Art Assignment
Art Cooking: Futurist Meat Sculpture | The Art Assignment | PBS Digital Studios
Exploring the intersection of art and food, we prepare two dishes from the 1930s devised by the pasta-hating Italian Futurists. BEHOLD: 1) MEAT SCULPTURE and 2) LIKE A CLOUD.
Easy Languages
Greeks Try to Guess the Language! | Easy Greek 114
Greeks Try to Guess the Language! | Easy Greek 114 Easy Greek is a project to help you learn Greek in an authentic and fun way. We interview people in the streets of Athens and other places in Greece. All our videos have subtitles in...
Rachel's English
VOCABULARY Lesson! | VERBS for COOKING: English Vocabulary and Verbs in the Kitchen
Vocabulary and Verbs are a critical parts of learning English. If you’re working on your spoken English and you love to cook, this video is just for you! I’m going to teach you English vocabulary and verbs that come up all the time in...
Curated Video
The History and Recipe of Ketchup
Ketchup is one of the world's most popular condiments. This sweet and tangy sauce usually has a tomato base these days, but the original ketchup (or ke-tsiap) was a pickled fish sauce! Learn more about ketchup and try making it at home.
Curated Video
How to Cook Buckwheat
Learn how to make a couple buckwheat recipes beyond the usual pancakes and porridge. Buckwheat part 5/5
Curated Video
How to Cook Spelt
Spelt is a chewy and flavorful grain. Learn a few ways to cook spelt. Spelt part 5/5
Rachel's English
ENGLISH VOCABULARY - 25+ Vocabulary Words for Vegetables! Part 1
Learn English vocabulary words for vegetables! I will teach you the American English pronunciation for vegetables common in the US. You can use this English vocabulary video as a training guide, reading along with me and practicing your...
Curated Video
The Importance of Taking a Lunch Break
This video emphasizes the importance of taking breaks and eating a healthy lunch for improved productivity and overall well-being. It provides tips on how to pack a well-balanced meal and suggests swapping unhealthy lunch options for...