Instructional Video2:48
SciShow

3 Things Your Dog Should Not Be Doing

12th - Higher Ed
Dogs do a lot of weird things, and sometimes they’re funny enough to post on Tumblr. But before you do, make sure li’l Scamp isn’t doing any of these three things -- because they spell trouble.
Instructional Video4:03
SciShow

The Truth About Asparagus and Your Pee

12th - Higher Ed
An astonishing amount of research has gone into the question of whether asparagus really makes your urine smell funny. Sci Show explains it all inside!
Instructional Video5:02
SciShow

Your Favorite Food May Have Been Decided Before Birth

12th - Higher Ed
If you’re a huge fan of garlic, it turns out your time in the womb might be at least partly responsible!
Instructional Video4:14
SciShow

The Truth About Asparagus and Your Pee

12th - Higher Ed
An astonishing amount of research has gone into the question of whether asparagus really makes your urine smell funny. Sci Show explains it all inside!
Instructional Video2:59
SciShow

3 Things Your Dog Should Not Be Doing

12th - Higher Ed
Dogs do a lot of weird things, and sometimes they're funny enough to post on Tumblr. But before you do, make sure li'l Scamp isn't doing any of these three things -- because they spell trouble.
Instructional Video2:18
SciShow

Why Does Garlic Ruin Dates?

12th - Higher Ed
So you went to a nice Italian restaurant for your dinner date and now your entire body reeks of garlic. What is this treachery?
Instructional Video10:31
SciShow

6 Home Remedies Actually Supported by Science

12th - Higher Ed
In the comments of our episode debunking six popular home remedies, a lot of you asked us if there are any that do work. Well, here’s the answer! Chapters 1 PRUNES FOR CONSTIPATION 1:58 OATMEAL FOR DRY SKIN 2:34 3 GINGER FOR MORNING...
Instructional Video7:35
Curated Video

China: The Great Wall, Street Food, and the Terracotta Army

6th - Higher Ed
Exploring China:On this episode, we're going on a trip around the world. First, we'll be visiting China and climbing the Great Wall, which is considered as one of the most impressive architectural edifications in history. It stretches...
Instructional Video3:24
Curated Video

The Versatility and Health Benefits of Garlic: Exploring a Superfood

3rd - 12th
Garlic, a flavorful and versatile plant, has been cultivated for thousands of years and is known for its distinctive taste and aroma. It is a staple in many cuisines and can be eaten raw or cooked. In addition to its culinary uses,...
Instructional Video3:11
Curated Video

The World of Pizza: Exploring Unique Varieties and Origins

3rd - 12th
This video explores the fascinating history and global variations of pizza. From its humble beginnings in ancient Italy to its worldwide popularity, you'll learn about the evolution of toppings and sauces, as well as unique pizza styles...
Instructional Video2:59
Curated Video

The Hindenburg Disaster

6th - 12th
The Hindenburg tragedy was one of the great aviation disasters of the 20th century. Chemical reactions are thought to have brought down the airship, but which ones? Chemistry - Reactions - Learning Points. The Hindenburg was a German...
Instructional Video3:04
Curated Video

Plants and Medicine

6th - 12th
Discover how artichokes, garlic and poppies play important roles in medicine, pain management and the treatment of disease. Biology - Plants - Learning Points. The medicinal properties of plants have saved countless lives. Over half of...
Instructional Video4:53
Wonderscape

The Wonders of Life Cycles: From Birth to Renewal

K - 5th
Uncover the miraculous journey of life cycles, observing how organisms like humans, butterflies, and plants grow, change, and reproduce. Biology Terms part 2
Instructional Video7:30
Curated Video

Mysteries of the Palate: Unveiling the Science Behind Food Quirks

6th - Higher Ed
Delve into the curious world of food-related phenomena as science explains why certain foods can affect us in unexpected ways. From the pungent aftermath of eating asparagus to the persistent odor of garlic and the unpleasant taste of...
Instructional Video3:08
Great Big Story

This Cajun Restaurant Has a Year-Long Waiting List

12th - Higher Ed
Discover the hidden gem of Cajun cuisine and the heartwarming story behind Chef Alzina's kitchen.
Instructional Video3:24
Curated Video

Simplifying Ratios to Find Equivalents - Real World Scenario

3rd - 8th
This video teaches students to simplify ratios to find equivalent ratios. It includes a real-world scenario featuring a recipe that needs to be modified. The video covers finding ratios, simplifying ratios and equivalent ratios.
Instructional Video4:18
Curated Video

Authentic Greek Seafood Recipe: Prawn Saga Naki

3rd - 12th
In this video, the teacher demonstrates how to cook a traditional Greek seafood dish called prawn saga naki. They provide step-by-step instructions on preparing the prawns, cooking them with garlic and seasonings, and adding a Neapolitan...
Instructional Video4:23
Curated Video

Preparing Escargot on a Bed of Spinach: A French Culinary Tradition

3rd - 12th
In this video, the speaker shares their experience of harvesting snails in France and highlights the importance of escargot in French cuisine. They then demonstrate how to prepare a delicious escargot dish served on a bed of spinach,...
Instructional Video2:56
Curated Video

Exploring Chinese Cuisine: Essential Ingredients and Flavors

3rd - 12th
In this video, we explore the essential ingredients in Chinese cuisine, including herbs, spices, sauces, oils, rice, noodles, and vegetables. Meats are used in small amounts, while a wide variety of vegetables, such as Chinese cabbage,...
Instructional Video4:29
Curated Video

Exosauce: The Versatile Chinese Condiment

3rd - 12th
Exosauce is a versatile and essential condiment in Chinese cuisine, bringing out the authentic flavors of various dishes. Made with a combination of ingredients like Chinese pickle, dried shrimp, and spices, this magic sauce adds a rich...
Instructional Video3:48
Curated Video

Sudanese Foul: Exploring the Delights of Traditional African Cuisine

3rd - 12th
Broad beans, also known as fava beans, are a staple in Sudanese cuisine and a significant dish in Sudan. This nutritious and protein-rich recipe combines the beans with onion, garlic, cumin, and other flavorful ingredients. It is a...
Instructional Video5:24
Curated Video

Okra: A Delicious Sudanese Dish

3rd - 12th
In this video, the teacher explains the origins and popularity of okra in African cuisine, specifically in Sudan. They demonstrate how to prepare a traditional Sudanese okra stew called Bamiya Mafuka, using fresh okra, onions, garlic,...
Instructional Video4:15
Curated Video

Traditional Sudanese Spicy Meat Dish: A Taste of Africa

3rd - 12th
Learn how to prepare a traditional Sudanese beef dish with a spicy African flavor in this easy-to-follow video. The secret lies in the preparation, with a combination of aromatic spices like cumin, turmeric, and cinnamon, along with...
Instructional Video4:12
Curated Video

Exploring the Flavors of Nepal: Dal Bhat Masu and Traditional Nepalese Cuisine

3rd - 12th
In this video, we explore the traditional Nepali dish of Dal bhat masu, which consists of lentil soup, rice, and meat with gravy. The Nepalese cuisine is known for its use of spices and variety of side dishes, including chutneys and...