SciShow Kids
A Halloween Candy That Comes From Bones and Bugs! | SciShow Kids
Today, Jessi and Squeaks learn about some common (and maybe even spooky) ingredients used to make candy, including what might be the most famous Halloween candy of them: Candy Corn! Second Grade Next Generation Science Standards...
SciShow
5 Science-Backed Barbecue Tips
It's barbecue season around the SciShow office, which means applying our knowledge of science to this delicious outdoor past-time.
SciShow Kids
Wiggly Gelatin Treats! | The Science of Food! | SciShow Kids
Mister Brown and Squeaks learn all about gelatin, and investigate if it is a liquid or a solid!
SciShow
Make Your Own Edible Bubbles! | Spherification
Caviar or fruity ball? Whatever you like! Here’s a rundown of how to spherify your own edible bubbles and why they could help to reduce waste.
SciShow
Why Do Pineapple and Kiwi Ruin Gelatin?
Adding the wrong fruits to your gelatin can turn it into a big, goopy mess. But understanding why this happens can help you learn how to make better desserts, and level up your cooking game in general.
SciShow
Quiz Show: How Well Do You Really Know the Human Body?
It's another round of Hank facing off against one of the VidCon elite—this time, Executive Vice President Colin Hickey. Will Colin's surprise expertise help him dominate?
SciShow
5 Science-Backed Barbecue Tips
It's barbecue season around the SciShow office, which means applying our knowledge of science to this delicious outdoor past-time.
SciShow
An Ode to Salps: Our Gelatinous Marine Cousins
Salps are more than just strange balls of goo drifting through the sea—in fact, they’re more closely related to us than they are to jellyfish, and play a huge role in marine ecosystems and the global carbon cycle as the “vacuum cleaners...
Curated Video
Enzyme Action: Trypsin
We demonstrate denaturing by adding the enzyme trypsin to photographic film. Strips of photographic film are added to trypsin solution at different temperatures to determine the optimum conditions for the enzyme. In the right conditions...
TMW Media
The History of Candymaking in Harper's Ferry
True Treats is a candy store in Harper's Ferry that uses historic methods to create the flavors of decades and centuries past. Learn how to make strawberry gelatin squares and guess which sweet treats are the best sellers! Road Trip:...
Curated Video
The Sweet Science: How Popcorn, Marshmallows, and Fruit Nuggets Are Made
Explore the fascinating science behind some of your favorite treats—popcorn, marshmallows, and ultra-concentrated fruit nuggets. Discover the processes that transform simple ingredients into delightful snacks. Learn why popcorn pops, how...
Curated Video
The Sweet Science: How Candy is Made
Dive into the delectable world of candy making, where each piece is crafted with a blend of science and art. Discover how simple ingredients like sugar, gelatin, and citric acid are transformed into the chewy, fizzy treats we adore....
Curated Video
The Surprising Origins of Your Favorite Desserts
Weird History Food wants to serve you some delicious Dessert Origins. Desserts around the world have come a long way since they were first made. Dainty versions of well-known desserts stand out in the windows of patisseries, and multiple...
Weird History
Vintage Holiday Food Recipes
The holidays are a time for friends, family, festivities, and food. Lots and lots of food. Before the days of vegan eggnog, gluten-free gingerbread houses, and sugar-free sugar cookies, holiday foods from yesteryear included temptations...
Science360
4 Awesome Discoveries You Probably Didn’t Hear About - Episode 36
High five… and a half, snakehead stroll, designer meat, and capturing the symphony of life Article Titles/Links, Credited Institutions & Directorate: Gimme six! Researchers discover aye-aye’s extra finger...
Curated Video
The History and Making of Jelly Beans
Have you ever made jelly beans? Follow these simple instructions and learn about the history of the candy too!
Curated Video
The History and Making of Marshmallows
Did you know that the original marshmallow was used to treat ailments like cough and sore throat in ancient Egypt? That ancient marshmallow is very different from the fluffy, sweet candy that is popular today. Learn how marshmallows are...
Food Farmer Earth
Bone Broth Revival: Embracing Traditional Nutrition for Modern Health
The video highlights the cultural and nutritional significance of bone broth, a traditional food praised for its nutrient density, including proteins and minerals. It delves into how bone broth has been used historically for food thrift...
Food Farmer Earth
Cake Decorating: Making Fondant Icing from Scratch
This video is from the DVD, Cake Decorating: Fun with Fondant. In this section, cake artisan Robin Hassett (The Dessert Tray https://www.thedesserttray.com/), demonstrates how to make fondant icing from scratch.
Weird History
Here's What Nuclear Families Ate in the Postwar Era
In the years after WWII, Americans became more affluent than they had been in previous generations. Veterans were going to college and buying homes in droves, the population boomed, and cities around the country grew rapidly. ...
Weird History
Victorian Era Foods
What did it mean to eat like a Victorian? There was no single culinary experience in the 19th century. Just like the era itself, Victorian Britons had diverse tastes and habits, and the food they consumed often reflected their ingenuity....
Curated Video
The Nutritional Value of Popcorn
Popcorn is a snack made from a unique type of corn that pops when heated. Its three main components - the endosperm, germ, and pericarp - work together to create that satisfying popping sensation that people love. With its low calorie...