Instructional Video7:14
Curated Video

The Sweet Science: How Candy is Made

6th - Higher Ed
Dive into the delectable world of candy making, where each piece is crafted with a blend of science and art. Discover how simple ingredients like sugar, gelatin, and citric acid are transformed into the chewy, fizzy treats we adore....
Instructional Video13:06
Curated Video

The Surprising Origins of Your Favorite Desserts

12th - Higher Ed
Weird History Food wants to serve you some delicious Dessert Origins. Desserts around the world have come a long way since they were first made. Dainty versions of well-known desserts stand out in the windows of patisseries, and multiple...
Instructional Video10:34
Weird History

Vintage Holiday Food Recipes

12th - Higher Ed
The holidays are a time for friends, family, festivities, and food. Lots and lots of food. Before the days of vegan eggnog, gluten-free gingerbread houses, and sugar-free sugar cookies, holiday foods from yesteryear included temptations...
Instructional Video2:24
Science360

4 Awesome Discoveries You Probably Didn’t Hear About - Episode 36

12th - Higher Ed
High five… and a half, snakehead stroll, designer meat, and capturing the symphony of life Article Titles/Links, Credited Institutions & Directorate: Gimme six! Researchers discover aye-aye’s extra finger...
Instructional Video3:00
Curated Video

The History and Making of Jelly Beans

Pre-K - Higher Ed
Have you ever made jelly beans? Follow these simple instructions and learn about the history of the candy too!
Instructional Video3:00
Curated Video

The History and Making of Marshmallows

Pre-K - Higher Ed
Did you know that the original marshmallow was used to treat ailments like cough and sore throat in ancient Egypt? That ancient marshmallow is very different from the fluffy, sweet candy that is popular today. Learn how marshmallows are...
Instructional Video5:49
Food Farmer Earth

Bone Broth Revival: Embracing Traditional Nutrition for Modern Health

12th - Higher Ed
The video highlights the cultural and nutritional significance of bone broth, a traditional food praised for its nutrient density, including proteins and minerals. It delves into how bone broth has been used historically for food thrift...
Instructional Video10:22
Food Farmer Earth

Cake Decorating: Making Fondant Icing from Scratch

12th - Higher Ed
This video is from the DVD, Cake Decorating: Fun with Fondant. In this section, cake artisan Robin Hassett (The Dessert Tray https://www.thedesserttray.com/), demonstrates how to make fondant icing from scratch.
Instructional Video11:42
Weird History

Here's What Nuclear Families Ate in the Postwar Era

12th - Higher Ed
In the years after WWII, Americans became more affluent than they had been in previous generations. Veterans were going to college and buying homes in droves, the population boomed, and cities around the country grew rapidly. ...
Instructional Video12:01
Weird History

Victorian Era Foods

12th - Higher Ed
What did it mean to eat like a Victorian? There was no single culinary experience in the 19th century. Just like the era itself, Victorian Britons had diverse tastes and habits, and the food they consumed often reflected their ingenuity....
Instructional Video3:00
Curated Video

The Nutritional Value of Popcorn

Pre-K - Higher Ed
Popcorn is a snack made from a unique type of corn that pops when heated. Its three main components - the endosperm, germ, and pericarp - work together to create that satisfying popping sensation that people love. With its low calorie...
News Clip1:42
Curated Video

These giant poo sculptures prove 'contemporary art is not s***'

9th - Higher Ed
Beauty is in the eye of the beholder but few people are likely to think faecal matter is beautiful or worthy of being the subject of an exhibition. But that’s exactly what visitors at Rotterdam’s Museum Boijmans van Beuningen can see:...
Stock Footage0:08
Getty Images

4K Abstract Muscle Tissue.

Pre-K - Higher Ed
4K Abstract Muscle Tissue. Seamless Loop.
Stock Footage0:08
Getty Images

4K Abstract Muscle Tissue.

Pre-K - Higher Ed
4K Abstract Muscle Tissue. Seamless Loop.
Stock Footage0:08
Getty Images

4K Abstract Muscle Tissue.

Pre-K - Higher Ed
4K Abstract Muscle Tissue. Seamless Loop.
Stock Footage0:08
Getty Images

4K Abstract Muscle Tissue.

Pre-K - Higher Ed
4K Abstract Muscle Tissue. Seamless Loop.
Stock Footage0:08
Getty Images

4K Abstract Muscle Tissue.

Pre-K - Higher Ed
4K Abstract Muscle Tissue. Seamless Loop.
Stock Footage0:08
Getty Images

4K Abstract Muscle Tissue.

Pre-K - Higher Ed
4K Abstract Muscle Tissue. Seamless Loop.
Stock Footage0:08
Getty Images

4K Abstract Muscle Tissue.

Pre-K - Higher Ed
4K Abstract Muscle Tissue. Seamless Loop.
Stock Footage0:08
Getty Images

4K Abstract Muscle Tissue.

Pre-K - Higher Ed
4K Abstract Muscle Tissue. Seamless Loop.
Stock Footage0:08
Getty Images

4K Abstract Muscle Tissue.

Pre-K - Higher Ed
4K Abstract Muscle Tissue. Seamless Loop.
Stock Footage0:08
Getty Images

4K Abstract Muscle Tissue.

Pre-K - Higher Ed
4K Abstract Muscle Tissue. Seamless Loop.
Stock Footage0:07
Getty Images

Preparation of curd pie with strawberries

Pre-K - Higher Ed
Preparation of curd pie with strawberries
Stock Footage0:16
Getty Images

Preparation of curd pie with strawberries.

Pre-K - Higher Ed
Preparation of curd pie with strawberries.