TED Talks
TED: A climate solution? The wisdom passed down through generations | Louise Mabulo
Louise Mabulo grew up on seemingly strange farming tips from her parents and grandparents — like planting crops during a full moon or burying a rock beneath them. Now a farmer and climate activist herself, she sees how these practical...
PBS
How We Figured Out Fermentation
Thanks to a recent adaptation, instead of getting sick from the boozy, fermented fruits, one of our primate ancestors could digest them safely, and get more calories at the same time. This new superpower would open up a whole new...
SciShow
The Real Reason Peppers are Spicy
SciShow’s hot take: Peppers don’t produce that spicy goodness for the reason you think!
SciShow
The Deal with Carbs
Carbs are pinned to be the villains in many diets, but those poor guys are just misunderstood.
SciShow
If Tomatoes Could Talk, Here’s What They’d Say | SciShow News
We’d pictured the plant-fruit relationship as one-way, but new research reports that sometimes the fruit can talk back! And while cow burps are a widely cited contributor to climate change, it turns out that wild pigs might also be...
SciShow
Why Do Peaches Make My Mouth Itch?
Allergies can already be a bummer, but did you know they can eventually stop you from enjoying your favorite foods?
SciShow
Why You Should Never Put Tomatoes in the Fridge!
Without refrigerators, we'd have spoiled milk, moldy cheese, and warm sodas. However, there are some foods that don't fare so well in a chilly fridge, including tomatoes. Hosted by: Olivia Gordon
SciShow
Why Tomatoes Are Fruits, and Strawberries Aren't Berries
Did you know that bananas are berries, but strawberries aren’t? A lot of thought goes into classifying fruits and vegetables, and it all has to do with anatomy.
SciShow
Why Is There Another Pepper Inside My Pepper?
It's Taco Tuesday and you're chopping up some tasty bell peppers for that nice sweet crunch. But what's this? A pepper inside your pepper? Is nature playing a prank on you or is there more to it?
PBS
Teaching expectant mothers to eat well
Pregnant women who skip meals or don't eat nutritious foods may be at greater risk for health problems. Under the Affordable Care Act, home visiting projects have received more funding for preventative care work like teaching new moms...
Crash Course
Mass-Producing Ice Cream with Food Engineering: Crash Course Engineering #39
In this episode, we looked at food engineering. We explored how food’s capacity to spoil makes it a unique challenge from an engineering viewpoint. We saw how many branches of engineering come into play to process ingredients, ensure...
SciShow
Are Antioxidants Actually Good for Anything?
There's evidence that antioxidant-rich diets have health benefits in humans, but the antioxidant chemicals and enzymes seem to be only part of the puzzle.
SciShow
The Science of Sweetness
Sugar, honey, listen up. Humans love the sweet taste of sweetness, but have you ever wondered why? What's the evolutionary purpose behind our love for sweets? Why can we taste sweet anyway? What are those sugar substitutes really made...
SciShow
3 Ways Science Can Improve Your Pie
Happy Pi Day! We are huge fans of homophones here at SciShow, so we put together a whole bunch of fun facts and tasty tips about PIES! Get it?!
SciShow
Why Do Tomatoes Taste So Bland?
The tomatoes you find in the supermarket used to be tastier, but we accidentally bred the flavor right out of them!
SciShow
Do Wild Animals Intentionally Get High?
As a species, humans tend to have a bit of a fondness for mind altering substances. Is this true of other animals as well?
SciShow Kids
Why Do Squirrels Dig?
Squirrels eat a lot of things that are pretty tricky to find in the winter, like nuts and berries. Luckily for them, they have lots of clever ways to store up food to last them through the cold parts of the year!
SciShow
The Terrifying Truth About Bananas
Hank loves bananas and is worried about their future, so he did some investigating and wrote this episode of SciShow to share some kinda scary banana truths with us.
SciShow
Why Do Pineapple and Kiwi Ruin Gelatin?
Adding the wrong fruits to your gelatin can turn it into a big, goopy mess. But understanding why this happens can help you learn how to make better desserts, and level up your cooking game in general.
SciShow
Why Avocados Shouldn't Exist
The avocado is highly regarded by many people as delicious and nutritious, but the most extraordinary thing about avocados may be their very existence.
SciShow
Why Our Brains Love Junk Food
Hank explains the scientific reasons behind why we humans generally prefer to eat donut hamburgers to carrots.
Amoeba Sisters
Plant Reproduction in Angiosperms
Join us as we explore flower parts, pollination, and double fertilization in angiosperms. We'll also talk about the importance of pollinators, like bees, and the role they play. 00:00 Intro 1:34 What are Angiosperms? 1:48 Fruit 2:29...
SciShow
The Real Reason Peppers are Spicy
SciShow’s hot take: Peppers don’t produce that spicy goodness for the reason you think!
SciShow
Spring, Time for Drunk Birds
As spring approaches in the Northern Hemisphere, we anticipate the fluttering butterflies and the capering baby lambs, and we can also expect to see some birds hammered out of their minds in the trees, and perhaps on the ground. In most...