Instructional Video4:26
Curated Video

Sorting Food into Categories

K - 8th
Miss Palomine reviews the categories of the food pyramid. She then shows pictures of various kinds of food to the student and challenges him to put the food into the proper category.
Instructional Video4:17
Curated Video

All That Plants Do for Us

3rd - 8th
Miss Palomine talks about the number of plants that we eat. This leads to a discussion of all the ways in which we use plants.
Instructional Video3:51
Curated Video

Not Your Average Baked Potato

3rd - Higher Ed
Coach Socrates and Miss Palomine review the sections of the food pyramid. He then shows Miss Palomine how to make a healthy Loaded Veggie Baked Potato.
Instructional Video4:12
Curated Video

Pasta, Pasta Everywhere

3rd - Higher Ed
Coach Socrates uses the Food Pyramid to remind the Student that grains are an important part of a balanced diet. He teaches Miss Palomine how to make a delicious and nutritious Pasta Salad.
Instructional Video4:25
Curated Video

Socrates’s Snack Mix

3rd - Higher Ed
Coach Socrates uses the Food Pyramid to remind the student that grains are an important part of a balanced diet. He teaches Miss Palomine how to make a delicious and nutritious cereal snack mix.
Instructional Video3:48
Curated Video

Rice is Nice

3rd - Higher Ed
Coach Socrates uses the food pyramid to again remind the student that grains are an important part of a balanced diet. He talks about all the different kinds of rice there are and many of the ways rice is used in our foods. He teaches...
Instructional Video4:32
Curated Video

Use Your Brains and Eat Those Grains

3rd - Higher Ed
Coach Socrates uses the Food Pyramid and a movie, “Use Your Brains and Eat Those Grains“ to explain that grains are an important part of a balanced diet. He teaches Miss Palomine how to make a delicious and nutritious reindeer sandwich.
Instructional Video4:06
Curated Video

Rice Cake Face

3rd - Higher Ed
Coach Socrates shows Miss Palomine how to make a healthy and delicious Rice Cake Face.
Instructional Video5:21
Curated Video

A Dinner Discussion

3rd - Higher Ed
Dr. Algae talks about the importance of eating a healthy dinner. He provides examples of healthy dinners, and encourages your student to eat a nutritious dinner each day.
Instructional Video5:22
Curated Video

Helping to Make Healthy Choices

3rd - Higher Ed
Food Detective Berry Blue encourages the student to become a food detective and to find as much information as possible about making healthy food choices. She then offers several sources of finding information about healthy foods.
Instructional Video5:25
Curated Video

What’s in Our Food?

3rd - Higher Ed
Food Detective Berry Blue compares two breakfast cereals by comparing their labels. The Food Detective explains which are healthy ingredients and which are not. She then asks the student to choose the healthier breakfast cereal.
Instructional Video5:28
Curated Video

The Great Grain Group

3rd - Higher Ed
Food Detective Berry Blue focuses on the grains group of the Fabulous Five Food Groups. She gives examples of foods made from grains. She describes the lifecycle of a wheat plant. Finally, she explains the nutritional value of grains in...
Instructional Video5:04
Curated Video

I Want That

3rd - Higher Ed
The Food Detective Berry Blue shows some of the methods advertisers use to trick us into buying merchandise. She then explains how you can make sure that, when it comes to buying food, you’re buying the healthy, nutritious food that you...
Instructional Video4:18
Curated Video

The Great Grains Group

3rd - Higher Ed
The Food Detective Berry Blue talks about the grains group. She explains the way that grains grow and how grains can be found in so many different kinds of food. She then invites your student to play another food game called, “Which...
Instructional Video1:56
Instructional Video1:00
One Minute History

137 The Holodomor - One Minute History

12th - Higher Ed
Behind the Iron Curtain, the Ukrainian Soviet Socialist Republic confronts one of history’s most horrific famines. Beginning in 1932, grain production in Ukraine is confiscated by the Soviet Union. The seizure has two goals; one, selling...
Instructional Video3:11
Curated Video

Three Types of Economic Resources

3rd - 8th
Three Types of Economic Resources explores the three types of economic or productive resources: natural, human, and capital.
Instructional Video7:17
Hip Hughes History

The Erie Canal Explained: US History Review

6th - 12th
Take a quick trip down the Erie Canal of Explaining as we look at how this revolutionary transportation system changed the course of United States History. Join me as we lay down the tracks of learning by covering the basics on the...
Instructional Video5:13
Vlogbrothers

REIGN OF TERROR: The French Revolution, Part III

6th - 11th
In which John Green completes his introduction to the history of the French Revolution, discussing the rise of the Committee of Public Safety, Maxmillien Robespierre, the reign of terror, the guillotine, the death of Marie Antoinette,...
Instructional Video6:41
Australian Children's Television Foundation

Swimming with Dolphins and Diving with Sharks

9th - 12th
Season 1, Grey Nurse Shark part 4. Brandon and Kayne take a short detour to swim with wild dolphins. Bushwhacked! is a high-energy search around Australia to find endangered, weird, and sometimes deadly wildlife.
Instructional Video1:27
Visual Learning Systems

Plant Reproduction: Pollination and Fertilization

3rd - 8th
This engaging video program uses colorful animations and on-location footage to illustrate some of the amazing ways plants reproduce. The reproduction processes in bryophytes, ferns, gymnosperms, and angiosperms are highlighted....
Instructional Video3:16
SWPictures

Revolutionary Ultrasound Treatment for Cancer: A Clinical Trial Success Story

12th - Higher Ed
The video discusses a clinical trial being conducted at Churchill Hospital in Oxford, where doctors are using high intensity focused ultrasound (HIFU) to treat kidney and liver cancer. The video features David Atwell, a tennis player who...
Instructional Video12:43
Weird History

The Dark History of 'Wonderbread'

12th - Higher Ed
Let's dive into the History of Wonder Bread. Until the mid-19th century, your average loaf of bread was grainy, heavy, and dark. With innovations like mechanical slicers and refined flour, however, bread became white, fluffy, and shaped...
Instructional Video21:12
The Wall Street Journal

The Challenges Facing Agriculture with Secretary Tom Vilsack

Higher Ed
President Biden's Agriculture Secretary discusses how the administration is addressing the myriad crises impacting the agricultural sector, from inflation to climate change and the war in Ukraine.