Instructional Video5:27
Food Farmer Earth

The Art of Making Freekeh: A Traditional Green Wheat Delicacy

12th - Higher Ed
This video delves into the traditional process of making Freekeh, a Middle Eastern delicacy, by harvesting green wheat, then roasting it to halt the enzymatic process and infuse a smoky flavor. It emphasizes the importance of timing in...
Instructional Video1:00
One Minute History

The Holodomor - One Minute History_1080

12th - Higher Ed
Behind the Iron Curtain, the Ukrainian Soviet Socialist Republic confronts one of history’s most horrific famines. Beginning in 1932, grain production in Ukraine is confiscated by the Soviet Union. The seizure has two goals; one, selling...
Instructional Video1:50
Apalapse

The Truth about Digital ISO

9th - 12th
"ISO is the sensitivity of the image sensor." "Increasing ISO directly increases noise." "ISO is part of the exposure triangle." "ISO controls the amount of light the camera collects." Chances are, you've heard these statements at least...
Instructional Video4:52
Curated Video

The Ancient Influence of Barley: From Beer to Religion

Pre-K - Higher Ed
This video explores the significant impact of barley on ancient civilizations and its enduring influence in modern times. From its role in the invention of beer to its use as currency, measurement, and religious symbolism, barley has...
Instructional Video4:53
Curated Video

Significance and Uses of Buckwheat Around the World

Pre-K - Higher Ed
This video explores the cultural significance of buckwheat in both Asian and Western countries. It highlights how buckwheat is used in traditional dishes and festivals in Asia, such as being a key ingredient in soba noodles in Japan....
Instructional Video4:53
Curated Video

The Health Benefits of Wheat

Pre-K - Higher Ed
Learn how the high levels of fiber, selenium, and vitamin E in whole wheat benefit our bodies.<b<br/>r/>

Wheat part 2/5
Instructional Video3:50
Curated Video

How to Cook Bulgur

Pre-K - Higher Ed
This video explains the process of making bulgur using both modern and ancient methods. They provide two recipe ideas and guide viewers through the steps to prepare these dishes. The video highlights the versatility and convenience of...
Instructional Video5:59
Curated Video

The Resilience and Rediscovery of Quinoa

Pre-K - Higher Ed
This video covers the history and characteristics of quinoa, an ancient grain that has gained popularity in recent years. The video also explores the rediscovery of quinoa by Americans in the 1970s and its cultivation in various...
Instructional Video4:51
Curated Video

The Nutritional Benefits of Khorasan Wheat

Pre-K - Higher Ed
In this video, the speaker discusses the nutritional profile and health benefits of Khorasan wheat, also known as Kamut.<b<br/>r/>

Khorasan wheat part 2/5
Instructional Video1:26
Food Farmer Earth

A Journey Through Time - The Legacy of Washington's Water-Powered Grist Mill

12th - Higher Ed
Built in 1876 by George Woodham and his sons, this grist mill, powered uniquely by water in Washington, served the local farming community by processing grain into usable products. Despite the advent of modern technologies, it proudly...
Instructional Video4:51
Curated Video

The Extraordinary Journey of Khorasan Wheat

Pre-K - Higher Ed
This video explores the fascinating history of Khorasan Wheat, a grain that originated in the Fertile Crescent and has traveled across continents throughout history. From its discovery in ancient tombs to its cultivation in Montana,...
Instructional Video1:01
The March of Time

MOT 1948: INDIA: GRAIN STORAGE: INSECTICIDE: MS Male holding large funnel steady w/ unseen male pouring clear liquid, VS Male spraying fog poison on stacked bags of rice. RAT POISON: VS Male inspector finding rodent evidence, hole in burlap bag,

12th - Higher Ed
MOT 1948: INDIA: GRAIN STORAGE: INSECTICIDE: MS Male holding large funnel steady w/ unseen male pouring clear liquid, VS Male spraying fog poison on stacked bags of rice. RAT POISON: VS Male inspector finding rodent evidence, hole in...
Instructional Video4:52
Curated Video

Nutritional Differences between Brown and White Rice

Pre-K - Higher Ed
Learn about the nutrient profile of brown and white rice and how they compare. Rice part 2/5
Instructional Video4:54
Curated Video

Spelt: From Peasant Food to Grain of the Future

Pre-K - Higher Ed
In this video, we explore the historical significance of spelt, a grain that was often associated with peasants and the lower class. However, we also discover how spelt has been revered by visionary figures like St Hildegard von...
Instructional Video4:34
Curated Video

The Mystery and Rise of Khorasan Wheat

Pre-K - Higher Ed
This video provides an informative overview of Khorasan wheat, an ancient grain that is relatively unknown compared to other popular ancient grains such as quinoa, wheat, barley, and rice. The video explores the history and origins of...
Instructional Video4:52
Curated Video

Rice Production Now and in the Future

Pre-K - Higher Ed
This video highlights the significance of rice as a staple food in Asian countries, particularly China and India, which are the top two producers of rice. It also discusses the challenges of post-harvest losses and the importance of...
Instructional Video13:48
Rachel's English

Learn Vocabulary: The Dictionary Was WRONG!

6th - Higher Ed
You’ll learn several tricky vocabulary words, watch native speakers use the vocabulary words in conversation and get lots of practice. In addition, you’ll see how multiple English dictionaries are giving the wrong...
Podcast20:37
NASA

‎NASA's Curious Universe: From Space to Farm

Pre-K - Higher Ed
Farmers rely on the accuracy of a crucial NASA and USGS mission, Landsat, to make decisions about crops. Those decisions have far-reaching implications that can impact what you see on your dinner plate!
Instructional Video4:51
Curated Video

The Nutritional Benefits of Millet

Pre-K - Higher Ed
This video discusses the health benefits of millet. Millet's high concentrations of nutrients, such as calcium and fiber, make it a healthy whole grain choice, especially for people at risk of diabetes, osteoporosis, and other...
Instructional Video9:48
Ti & Me TV

Advice For Dancers About Keeping Your Turn Technique At Home

K - 5th
Hi beauties!! We are back with another ep of Dancers' Corner. Today I give you some simple, at-home exercises to maintain your turn technique. We work on muscle memory, spotting, and actual rotations. These pirouette exercises will help...
Instructional Video4:50
Curated Video

The Cultural Significance of Bulgur

Pre-K - Higher Ed
This video explores the historical significance and cultural impact of bulgur, a grain commonly used in Armenian and Turkish cuisine. From its origins as a form of currency in ancient times to its incorporation into French and Armenian...
Instructional Video4:36
Curated Video

The History and Attributes of Spelt

Pre-K - Higher Ed
This video provides an informative overview of the history, cultivation, and characteristics of spelt, a ancient grain that originated from the Fertile Crescent.<b<br/>r/>

Spelt part 1/5
Instructional Video4:52
Curated Video

The Future of Amaranth

Pre-K - Higher Ed
This video discusses the resurgence of amaranth as a crop and its potential to address issues of malnutrition and food security. It highlights its versatility in baking and its adaptability to different climates, making it a valuable...
Instructional Video3:58
Curated Video

How to Cook Wheat

Pre-K - Higher Ed
Learn how to make a wheatberry soup and salad.<b<br/>r/>

Wheat part 5/5