Kathryn Yeomans of the Farmer's Feast demonstrates how to make a creamy risotto rice dish. Although it does take a little extra time, risotto is not difficult to make once you see how it's done.

Since the glaciers retreated around 15,000 years ago, rock fall has been the major force of change in Yosemite Valley. Geologists work to understand this force of nature in order to protect the millions of visitors who come here each year.

Learn how to cook a soup and a salad with Khorasan wheat.<b<br/>r/>

Khorasan wheat part 5/5

This video provides a fascinating insight into the importance of teff, Ethiopia's most important crop, in Ethiopian traditions and customs. The video also highlights how the popularity of injera has spread beyond Ethiopia, leading to...

This video breaks down the nutrient, mineral, and vitamin content of spelt, emphasizing its high fiber content, which aids in digestion and nutrient absorption.<b<br/>r/>

Spelt part 2/5

This video explores the fascinating history and resilience of the ancient grain, amaranth. From its origins in Mesoamerica and its importance to the Aztec civilization, to its condemnation by the Spanish conquistadors and subsequent...

To operate and function efficiently, machines of all shapes and sizes need a source of energy. A series of innovations is helping to make energy conversion within fuel cells as efficient as possible.



Provided by the National...

This video explores the significance of millet in various cultures and traditions throughout history. The video also showcases the diverse influences and uses of millet throughout history and emphasizes its importance as a versatile...

This video discusses the nutritional benefits of barley, an ancient grain known for its superior value across continents and millennia. The video highlights various aspects of barley's nutritional profile, such as its high fiber...

Parts Of An Atom | Properties of Matter | Chemistry | FuseSchool Learn about the parts of an atom, their mass, and their charge, in this video from the Properties of Matter chapter FuseSchool Chemistry.

For centuries, amaranth has been consumed for nutritional and medicinal purposes and used externally to treat a variety of rashes and wounds. Learn about the many uses for amaranth.<b<br/>r/>

Amaranth part 3/5

This video explores the journey and various names of Khorasan wheat, an ancient grain that has traveled across continents and acquired different monikers. It highlights the importance of preserving and protecting not just this grain,...

Learn how to make mango rice pudding and a refreshing rice beverage.<b<br/>r/>

Rice part 5/5

Ever wondered why feel all stiff the day after doing lots of exercise, in order for you to contract your muscles they need the energy that is released in respiration. However, when you're doing heavy exercise for a long time the muscles...

Quinoa is a versatile and hearty crop that grows easily in low-nutrient soil. Peru and Bolivia produce most of the world's quinoa, but learn how this popular grain is spreading to other areas of the world and maybe even to outer space!...

Learn a couple recipes for barley salad and barley soup.<b<br/>r/>

Barley part 5/5

This video guide offers a detailed introduction to growing mushrooms at home, using methods like inoculating logs with shiitake dowels and creating mushroom patches with sawdust spawn. It highlights the ease and joy of cultivating...

Quinoa is considered a superfood, meaning it has very high nutritional value. Learn about the variety of vitamins, proteins, and other nutrients found in quinoa and the benefit they have for our bodies.<b<br/>r/>

Quinoa part 2/5

Learn about the nutrient profile of this tiny grain and the benefits it has for our bodies.<b<br/>r/>

Teff part 2/5

In this video, Marcus and the speaker discuss the concept of the SILO effect within their office and introduce "Blue Moon Day" as a way to encourage teamwork and creativity. They address the challenges of working in silos and emphasize...

Maize contains many nutrients that keep our digestive and other body systems functioning properly. Learn about the nutrient profile of maize and how it's helpful for our bodies.<b<br/>r/>

Maize part 2/5

The advancement in flour milling technology by major mills enabled the production and distribution of flour with longer shelf life, leading to the decline of small local grist mills. These industrial mills removed the germ and bran for...

This video discusses the importance of millet in addressing hunger and malnutrition globally. It highlights India and China as the top producers of millet, but also mentions the decline in millet production and consumption in India....

Behind the Iron Curtain, the Ukrainian Soviet Socialist Republic confronts one of history’s most horrific famines. Beginning in 1932, grain production in Ukraine is confiscated by the Soviet Union. The seizure has two goals; one, selling...