Instructional Video22:02
SciShow

The Best Way to Cook Food, According to Science | SciShow Compilation

12th - Higher Ed
Did you know that there are good and bad ways to cook your food, according to science? From frying and baking, to zapping and roasting, here are a few scientifically backed dos and don’ts of food preparation and cooking. Let's go!
Instructional Video18:55
SciShow

Accomplishing the Impossible Task of Taking Animals out of Meat

12th - Higher Ed
When it comes to creating vegetarian meat substitutes, flavor is only one hurdle—smell and texture are also major factors, and scientists have been making breakthroughs on creating a convincing meatless meat experience. We also got some...
Instructional Video2:20
SciShow

Why Do We Eat Raw Fish But Not Raw Chicken?

12th - Higher Ed
We might order fish raw, but why don't we ever order chicken that way?
Instructional Video8:46
Curated Video

Debunking Myths About Budget Foods and Healthy Eating

6th - Higher Ed
Explore the truth about budget foods and their nutritional impact. Learn from butcher Hugo Desnoyer about beef varieties and pricing, and how you can save money without compromising on health. This guide helps you navigate economical...
Instructional Video3:50
Curated Video

Whole Numbers Divided by Fractions

3rd - Higher Ed
"Whole Numbers Divided by Fractions" solves word problems involving dividing whole numbers by fractions by using a visual model.
Instructional Video3:38
Curated Video

Fraction of a Fraction: Models

3rd - Higher Ed
Fraction of a Fraction: Models teaches how to use fraction models to solve real-world problems involving finding a fraction of a fraction.
Instructional Video5:01
Curated Video

Creating Like Denominators

K - 8th
Creating Like Denominators shows how to solve word problems with addition and subtraction of unlike denominators by creating like denominators.
Instructional Video4:15
Curated Video

Make Your Own Taco

3rd - Higher Ed
Coach Socrates shows Miss Palomine how to make a healthy taco. They then match each ingredient in the taco to the corresponding section of the food pyramid.
Instructional Video4:39
Curated Video

Make Dinner a Winner

3rd - Higher Ed
The Food Detective Berry Blue explains how to use the Fabulous Five Food Groups to make your dinner a winner. She and the student will play a healthy dinner food game called, “What’s Missing?”
Instructional Video11:16
Weird History

The History of Sloppy Joes

12th - Higher Ed
Weird History Food is going to get sloppy with this one talking about the history of the Sloppy Joe. Whether it came from Sioux City, Iowa, Key West, Florida or Havana, Cuba, the Sloppy Joe has left a deliciously large greasy imprint on...
Instructional Video9:48
Food Farmer Earth

The Paradox of Progress: The Complex Impact of Food Industrialization

12th - Higher Ed
Paul Roberts explores the unintended consequences of innovations in food production, starting with the post-World War II discovery that led to widespread use of antibiotics in livestock, which initially boosted production but later...
Instructional Video23:01
The Wall Street Journal

Bringing Real Food To All

Higher Ed
Belcampo CEO Anya Fernald and The Kitchen co-founder Kimbal Musk speak with The Future of Everything host Jennifer Strong about the challenges in bringing sustainable, healthy food to all.
Instructional Video3:00
Curated Video

The History and Making of Lasagna

Pre-K - Higher Ed
Lasagna is a layered pasta dish that traditionally contains meat sauce and is topped with cheese. An ancient version of this dish was created when the Roman empire conquered Greece.
Instructional Video3:03
Curated Video

The History and Making of Spring Rolls

Pre-K - Higher Ed
Spring rolls are a popular East and Southeast Asian rolled food that is stuffed with meat, vegetables, and other items. The dish comes from China and was historically eaten with friends and family during the Spring Festival. Learn more...
Instructional Video11:15
Weird History

What People Ate During WWII

12th - Higher Ed
Americans who stayed home during WWII were asked to make sacrifices to support troops overseas. People changed jobs, took on new responsibilities at home, and even changed their diets. Food rationing was a must. The military got the best...
Instructional Video20:21
The Wall Street Journal

Scaling Up

Higher Ed
Impossible Foods CEO Patrick Brown discusses the impact the coronavirus has had on his business and potential expansion into China at WSJ Tech Health.
Instructional Video26:06
IDG TECHtalk

What’s next for the App Store?

Higher Ed
This week, Apple said it paid developers $60 billion in 2021. That suggests that, last year, the App Store raked in more money than ever. Still, 2021 was not all roses for the App Store. In September, Apple’s lawsuit against Epic Games...
Instructional Video3:01
Curated Video

The History and Recipe of Hamburgers

Pre-K - Higher Ed
Hambugers are made by mixing minced meat with spices, then forming the meat into patties and cooking it on a grill or stove. While the hamburger is often considered an American food, it's believed to have originated in Germany. Learn...
Instructional Video5:17
Healthcare Triage

Beef Isn't Great for the Environment

Higher Ed
New studies indicate that beef is not really all that bad for your health, as long as you eat it in moderation. BUT, don't think you're off the hook yet. The production of beef turns out to have a lot of environmental downsides....
Stock Footage0:24
Getty Images

BTL Sandwich on Taco Salad 2

Pre-K - Higher Ed
BTL Sandwich on Taco Salad turn around itself. HD1080P, NTSC, 30fps
Stock Footage0:12
Getty Images

Grocery, meat, deli, shopping, food, cooking

Pre-K - Higher Ed
Grocery, meat, deli, shopping, food, cooking
Stock Footage0:25
Getty Images

ECU Shot of hamburger meat cooking on bench / Port Kembla, New South Wales, Australia

Pre-K - Higher Ed
ECU Shot of hamburger meat cooking on bench / Port Kembla, New South Wales, Australia
Stock Footage0:21
Getty Images

Flipping meat on the grill

Pre-K - Higher Ed
Small pieces of minced meat, two hands flipping them on the grill. Some smoke coming from the BBQ fire. Zoom with the camera on the meat.
Stock Footage0:18
Getty Images

Placing Buns on the Grill

Pre-K - Higher Ed
Now he places buns on the grill to go with the hamburgers. With sizzling sound and lots of nice flames coming up through the grill.