Instructional Video1:55
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Short - Quail with dried plum

6th - Higher Ed
Quail with dried plums is a gourmet dish! Quails are savory and tender and plums are sweet and juicy, it's a perfect complement to the dish.
Instructional Video2:04
Curated Video

Short - Potato barrels

6th - Higher Ed
Potato barrels are really easy to make. Flavoured with garlic, coriander and paprika, these delicious fondant potatoes are perfect served with your dinner.
Instructional Video2:04
Curated Video

Short - Beef with cucumber

6th - Higher Ed
Never cooked cucumbers before? This recipe should convince you to try. Juicy beef in a combination of cucumber and zucchini is the best choice for lunch or dinner.
Instructional Video2:04
Curated Video

Short - Grilled steak with chocolate sauce

6th - Higher Ed
Chocolate Sauce with Steak, really? Well, what will happen if you combine beef with the ultimate aphrodisiac ingredient – Chocolate, you will find out in this episode.
Instructional Video2:04
Curated Video

Short - Rice with vegetables and eggs

6th - Higher Ed
Rice with vegetables and eggs is always a good idea!This quick and easy vegetarian main dish (or loved-by-anyone side dish) is ready in 10 minutes or less, at the same time it's very tasty and nutritional.
Instructional Video2:03
Curated Video

Short - Sweet pepper baked with cheese

6th - Higher Ed
Sweet bell peppers and spiced cheese are a perfect combo. This dish is a perfect main course or delicious side dish.
Instructional Video2:04
Curated Video

Short - Baked potatoes with cream sauce

6th - Higher Ed
Potato is an excellent source of Vitamin B6, Vitamin C, Vitamin K, Potassium. With this recipe of Baked potatoes with cream sauce, you will enjoy these vegetables for sure!
Instructional Video2:05
Curated Video

Short - Scotch egg

6th - Higher Ed
Packed with protein power, this summer fair favorite is easy to make in your home kitchen. Ready to eat in under an hour, it makes a great start to the day, or a satisfying snack.
Instructional Video2:03
Curated Video

Short - Eggplant rolls

6th - Higher Ed
Delicious grilled eggplant slices, rolled and stuffed with savory vegetables and cheese, make this Greek recipe a hit. These eggplant rolls can be a great vegetarian entrée or a tasty side dish to your favorite summer meal.
Instructional Video2:05
Curated Video

Short - Soup with mussels

6th - Higher Ed
Learn how to make delicious Soup with mussels in this episode. If you haven't cooked mussels before, you should try this quick and easy recipe.
Instructional Video2:05
Curated Video

Short - Kimchi

6th - Higher Ed
Kimchi is a traditional Korean dish made of seasoned vegetables and salt. Koreans eat it at nearly every meal. It can be fresh, like a salad, or it can be fermented. Try our simple Kimchi recipe and enjoy your meal!
Instructional Video2:00
Curated Video

Short - Chicken liver with orange

6th - Higher Ed
This recipe is a good way to make something special out of liver. Oranges give both a piquant flavor to the dish and an attractive finish for serving.
Instructional Video2:02
Curated Video

Short - Cheese puff

6th - Higher Ed
Cheese Puffs – best and easiest recipe for puffy, light and airy French cheese puffs.They are such delightful—and addictive—little packages packed with wonderful aromas and delicate flavors.
Instructional Video1:58
Curated Video

Short - Baked Dorada

6th - Higher Ed
You can cook a lot of dishes, using Fish Dorada but most of it is fried on the grill or baked in the oven with vegetables and other additives. In the oven to cook it quite easily, having our reliable and proven recipe.
Instructional Video2:02
Curated Video

Short - Mackerel fillet with cheese

6th - Higher Ed
A quick and easy Mackerel fillet with cheece recipe, from our authentic French cuisine collection. Find brilliant recipe with FoodUP!
Instructional Video1:58
Curated Video

Short - Carp in sour cream sauce

6th - Higher Ed
Carp in sour cream sauce - delicious and easy recipe. A dish of carp in a gentle sauce of sour cream decorates the table for a holiday or a family dinner. This fish is characterized by a high content of protein, so it will be useful for...
Instructional Video2:02
Curated Video

Short - Chicken fillet with vegetables

6th - Higher Ed
Sauted chicken breast with vegetables - healthy, low-carb, gluten-free, easy and clean eating recipe which is ready very quickly
Instructional Video2:02
Curated Video

Short - Mussels with seaweed

6th - Higher Ed
Seaweed is used extensively in coastal cuisines around the world. Seaweed has been an important part of diets in China, Japan, and Korea since prehistoric times. Try this exclusively useful recipe!
Instructional Video2:03
Curated Video

Short - Veal with caramelized quince

6th - Higher Ed
Veal stew with quinces gives adventurous cooks a chance to indulge in a favorite (and rare) ingredient—quinces, which turn a beautiful ruby when cooked
Instructional Video2:00
Curated Video

Short - French bean with oyster mushrooms

6th - Higher Ed
This recipe of French bean with oyster mushrooms is stir-fried green beans with mushrooms is low on fuss but big on flavour and takes less than 5 minutes to make.
Instructional Video1:54
Curated Video

Short - Baked vegetables

6th - Higher Ed
This is an excellent side dish to almost any meal. It is healthy, and you can tailor it to fit any vegetables that are in season
Instructional Video2:03
Curated Video

Short - Turkey shashlik

6th - Higher Ed
Some of the world's best and spiciest kebabs come from Turkey's southeastern provinces. Here is the famous one recipe.
Instructional Video2:04
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Short - Cheese appetizers

6th - Higher Ed
Wow your holiday party crowd with our cheese appetizers idea!
Instructional Video2:07
Curated Video

Short - Salad with celery and chili

6th - Higher Ed
Salad with celery and chili. This chilled salad is superb for family dinners and to take to pot luck dinners.