Instructional Video3:09
Curated Video

Balanced Diet - Nutrition Essentials

6th - 12th
Discover which foods are vital for a healthy diet. What should you be eating, how much, and why? Biology - Healthy Living - Learning Points. You need a balanced diet to be healthy. A balanced diet is varied and contains different amounts...
Instructional Video2:41
Curated Video

The Dark Side of Oxygen

6th - 12th
We depend on oxygen for life. But in fact, oxygen is corrosive: ageing us, damaging cell DNA, and 'rusting' us from the inside. Biology - Human Body - Learning Points. Oxygen is vital in powering every cell and process in the human body....
Instructional Video12:43
Curated Video

Why Diets Fail

12th - Higher Ed
Keto? Intermittent Fasting? And what about plant-based diets? Alok and Sheena explain the science behind the most popular diets, explain what they have in common and explain why for most people - they don't really work. Happily, health...
Instructional Video4:52
Curated Video

Taking Care of Your Body

3rd - 8th
Dr. Forrester explains the benefits of exercise, proper nutrition, and getting plenty of rest for a young, growing individual.
Instructional Video5:59
Curated Video

How The mediterranean Diet Improves Your Mood - What The Science Shows

Higher Ed
Did you know that A healthy diet is associated with an approximately 30% reduction in the risk for depression and a 40% improvement in your thinking? There’s been a growing body of research showing an...
Instructional Video3:37
Curated Video

This Is the Way We Roll

3rd - Higher Ed
Coach Socrates explains that building good flexibility is a key part of staying healthy. He then shows Miss Palomine a few types of rolls that are fun to do and also improve flexibility.
Instructional Video5:35
Curated Video

Choosing a Healthy Beverage

3rd - Higher Ed
Food Detective Berry Blue explains that we research healthy beverages the same way we look for healthy foods – by reading the product labels. Using three fictitious drinks, the food detective helps identify unhealthy ingredients on the...
Instructional Video4:53
Curated Video

Let’s Review Our Healthy Choices

3rd - Higher Ed
The Food Detective Berry Blue reviews the information your student has learned about eating a healthy diet. Food Detective Berry Blue recaps what we’ve learned by providing answers to the important questions of why, what, how, when, and...
Instructional Video5:14
Curated Video

Stay Active

3rd - Higher Ed
Dr. Algae talks about the importance of staying active and provides some examples that your student can use to remain active throughout the day.
Instructional Video23:37
Neuro Transmissions

Can a vibrating bracelet cure your depression?

12th - Higher Ed
What if you could put on a bracelet, no larger than a watch, and feel better? That's exactly what Apollo Neuro claims their mood-altering wearable neurotech can do. It seems too good to be true for a single vibrating device to decrease...
Instructional Video1:03
Visual Learning Systems

Healthy Digestive and Excretory Systems: the Importance of Digestion

3rd - 8th
This program reviews what our body does with the food we consume, and covers the major digestive organs and processes. The fundamental processes by which the body disposes of various types of wastes via the excretory system are also...
Instructional Video5:55
Curated Video

Using Short, Powerful Sentences to Engage Readers

K - 5th
This video is a lesson on using short, powerful imperative sentences in writing. The teacher explains the four types of sentences and provides examples for each. Students are then given practice exercises to identify sentence types and...
Instructional Video2:29
Curated Video

Earn a Healthy Score on IELTS With Today’s Diet and Nutrition Vocabulary

9th - Higher Ed
Today you will learn band 9 vocabulary about diet and healthy eating.
Instructional Video4:53
Curated Video

Significance and Uses of Buckwheat Around the World

Pre-K - Higher Ed
This video explores the cultural significance of buckwheat in both Asian and Western countries. It highlights how buckwheat is used in traditional dishes and festivals in Asia, such as being a key ingredient in soba noodles in Japan....
Instructional Video4:53
Curated Video

The Health Benefits of Wheat

Pre-K - Higher Ed
Learn how the high levels of fiber, selenium, and vitamin E in whole wheat benefit our bodies.<b<br/>r/>

Wheat part 2/5
Instructional Video3:50
Curated Video

How to Cook Bulgur

Pre-K - Higher Ed
This video explains the process of making bulgur using both modern and ancient methods. They provide two recipe ideas and guide viewers through the steps to prepare these dishes. The video highlights the versatility and convenience of...
Instructional Video5:59
Curated Video

The Resilience and Rediscovery of Quinoa

Pre-K - Higher Ed
This video covers the history and characteristics of quinoa, an ancient grain that has gained popularity in recent years. The video also explores the rediscovery of quinoa by Americans in the 1970s and its cultivation in various...
Instructional Video4:51
Curated Video

The Nutritional Benefits of Khorasan Wheat

Pre-K - Higher Ed
In this video, the speaker discusses the nutritional profile and health benefits of Khorasan wheat, also known as Kamut.<b<br/>r/>

Khorasan wheat part 2/5
Instructional Video10:09
Easy Languages

Brits Reveal Their Favourite Food | Easy English 82

12th - Higher Ed
Brits Reveal Their Favourite Food | Easy English 82



Easy Languages is an international video project aiming at supporting people worldwide to learn languages through authentic street interviews and expose the street culture of...
Instructional Video4:51
Curated Video

The Extraordinary Journey of Khorasan Wheat

Pre-K - Higher Ed
This video explores the fascinating history of Khorasan Wheat, a grain that originated in the Fertile Crescent and has traveled across continents throughout history. From its discovery in ancient tombs to its cultivation in Montana,...
Instructional Video4:52
Curated Video

Nutritional Differences between Brown and White Rice

Pre-K - Higher Ed
Learn about the nutrient profile of brown and white rice and how they compare. Rice part 2/5
Instructional Video4:54
Curated Video

Spelt: From Peasant Food to Grain of the Future

Pre-K - Higher Ed
In this video, we explore the historical significance of spelt, a grain that was often associated with peasants and the lower class. However, we also discover how spelt has been revered by visionary figures like St Hildegard von...
Instructional Video4:34
Curated Video

The Mystery and Rise of Khorasan Wheat

Pre-K - Higher Ed
This video provides an informative overview of Khorasan wheat, an ancient grain that is relatively unknown compared to other popular ancient grains such as quinoa, wheat, barley, and rice. The video explores the history and origins of...
Instructional Video3:11
Curated Video

Maintaining a Healthy Mind-Body Connection

Pre-K - Higher Ed
Staying physically fit impacts our mental fitness and staying mentally fit impacts our physical fitness. Learn how maintaining a healthy lifestyle can keep our bodies and minds healthy and our cognition sharp into old age.