Instructional Video12:04
Brave Wilderness

YIKES! GIANT STABBING ROACH!

6th - 8th
On this episode of Breaking Trail, Coyote embarks on a night adventure in Costa Rica’s dense Western Rainforest. Along the way he finds many bizarre creepy crawlies including a HUGE Cockroach that has extremely sharp barbed legs! In...
Instructional Video5:08
Curated Video

How to Cook Quinoa

Pre-K - Higher Ed
Like many grains, quinoa is used in both sweet and savory dishes. Learn how to cook quinoa and how to make a few quinoa-based dishes.<b<br/>r/>

Quinoa part 5/5
Instructional Video3:00
Curated Video

The History and Recipe of Maple Syrup

Pre-K - Higher Ed
Maple syrup is a popular sweetener in North America that can be traced back to indigenous North American traditions. Learn where maple syrup comes from and one way to make the substance if you don't have a nearby maple tree to tap.
Instructional Video5:21
Ancient Lights Media

The Geography and Culture of Canada

6th - 8th
This clip looks at the physical features, climate and culture of Canada.
Instructional Video21:59
The Viral Fever

The Secrets of Food Styling: Tricks Behind Food Advertising

12th - Higher Ed
In this video, the host explores the world of food advertising and the tricks used by food stylists to make products look more appealing. From using mashed potatoes as ice cream to spraying fabric protectant on pancakes, the host reveals...
Instructional Video
Tyler DeWitt, PhD

Science With Tyler De Witt: The Day: Maple Syrup the Modern Way

Pre-K - 1st
Tony Denning of Maple Leaf Farm in Canterbury started making maple syrup after he was laid off from his construction job three years ago. The sugarhouse is now a modern maple-producing operation using miles of plastic tubing, a vacuum...
Audio
Science Friday Initiative

Science Friday: The Sticky Science Behind Maple Syrup

9th - 10th
Plant physiologist Abby van den Berg traces how maple sap flows through trees and onto your plate.