Stock Footage2:45
Bridgeman Arts

Woman wakes up, has breakfast and prepares her skis at the Skoki ski lodge in Canadian Rockies, 1930s

Pre-K - Higher Ed
Clip from a 1930s promotional film about skiing in the Canadian Rockies. Banff - Lake Louise Area w/ famous ski lodges (sunshine, Mount Assiniboine, Skoki and Temple). Map follows. Titlecard reads : Into Lake Louise by Canadian Pacific...
News Clip2:11
AFP News Agency

VOICED: Chef finds sweet success with maple syrup cuisine

9th - Higher Ed
VOICED: Chef finds sweet success with maple syrup cuisine
News Clip3:10
Bloomberg

The Not-So-Sweet Fight Over Maple Syrup

Higher Ed
Feb. 26 -- Canadian maple-syrup output is capped by the Federation of Quebec Maple Syrup Producers, a kind of government-sanctioned cartel that accounts for 71 percent of world supply. But Quebec growers are now demanding the shackles be...
News Clip4:07
Bloomberg

Maple Syrup: The New Commodity To Own

Higher Ed
Nov. 12 -- Crown Maple Syrup CEO Compton Chase-Lansdale discusses the making of maple syrup with Bloomberg's Pimm Fox on ""Taking Stock.""
News Clip2:19
Curated Video

The largest confectionery, cookie and snack show in the Americas took place in Chicago Tuesday. More than 450 companies from around the world were on hand, unveiling more than 2,000 new candies and snacks

Higher Ed
HEADLINE: First person: Sweet meets strange at candy expo CAPTION: The largest confectionery, cookie and snack show in the Americas took place in Chicago Tuesday. More than 450 companies from around the world were on hand, unveiling...
News Clip2:32
Curated Video

Chicago has an answer to New York City's popular "cronut" pastry. It's the "wonut." This doughnut meets waffle creation is a sweet treat Chicago foodies say is better than NY's croissant meets doughnut. (May 22)

Higher Ed
Chicago has an answer to New York City's popular "cronut" pastry. It's the "wonut." This doughnut meets waffle creation is a sweet treat Chicago foodies say is better than NY's croissant meets doughnut. Alex Hernandez, owner of Waffles...
News Clip1:31
AFP News Agency

VOICED: Virginia Sugar House Fires Up for the Season

9th - Higher Ed
VOICED: Virginia Sugar House Fires Up for the Season
Instructional Video
Tyler DeWitt, PhD

Science With Tyler De Witt: The Day: Maple Syrup the Modern Way

Pre-K - 1st
Tony Denning of Maple Leaf Farm in Canterbury started making maple syrup after he was laid off from his construction job three years ago. The sugarhouse is now a modern maple-producing operation using miles of plastic tubing, a vacuum...
Audio
Science Friday Initiative

Science Friday: The Sticky Science Behind Maple Syrup

9th - 10th
Plant physiologist Abby van den Berg traces how maple sap flows through trees and onto your plate.