Curated OER
The Different Fresh Water Ecosystems
Pupils summarize the characteristics of an ecosystem. In this biology lesson, students identify five major fresh water ecosystem. They define terms and write a journal about what they learned.
Curated OER
Life at the Pond
Students identify the bugs collected from the pond. In this biology lesson plan, students observe the living and nonliving organisms in the pond environment. They write a reflection about why nature is important and must be preserved.
Curated OER
Soil Sample Lab 2
Learners examine each soil sample and record observations. In this biology lesson, students design an experiment to test soil flow rate. They write a lab report about the experiment.
Curated OER
Lung Disease
Students simulate breathing for a smoker and someone with a chronic lung disease. In this health science lesson, students examine the short and long term effects of smoking. They write a persuasive argument against it.
Curated OER
Tread Lightly: Low Carbon Lunch
Students create a flowchart of the carbon footprint of food from production to disposal. In this biology instructional activity, students brainstorm ways to reduce greenhouse gases by smart food choices. They create a blog promoting ways...
Curated OER
Crickets on the Hearth
Learners investigate how crickets behave in cold temperatures. In this life science lesson, students explain the beneficial and harmful effect of pests. They research ways to properly manage them.
Curated OER
Cells=Life!
Ninth graders share what they know about cells. In this biology lesson, 9th graders study different microscopic images of the cell. They draw one and explain to their partner why they chose that image.
Curated OER
What's on Your Plate?
Students demonstrate the path of food in the body. In this biology lesson plan, students conduct an experiment to determine how large the the digestive system is. They name the different organs involved in the digestive process.
Curated OER
Hormone-Induced Plant Propagation Lab using Carrot Root Cultures
Students evaluate the importance of hormones in living things. In this biology lesson, students experiment on carrots to differentiate how humans and plants reproduce. They collect data from experiment to answer analysis questions.
Curated OER
Evolution
Students create a timeline on the history of evolution. In this biology lesson, students research their assigned scientist's contribution to evolution theory. They write a three-paragraph analysis about the timeline.
Curated OER
Harmful Algal Blooms in Full Bloom
Students calculate the total percentage of samples from the data on the graphs. For this marine science lesson, students analyze the concentration levels over a period of time. They suggest ways to lessen the effect of these blooms.
Curated OER
Mechanisms to Fight Disease
Students explain how our body fight diseases. In this biology lesson, students identify the role of bacteria and viruses in human illness. They create a PowerPoint presentation and essay at the of the unit.
Curated OER
Biology Honors Final Project
Tenth graders work on a project about cellular biology and genetics. In this biology instructional activity, 10th graders research about the assigned human body system and genetic disorders that affect it. They create a multimedia...
Curated OER
Variation in Human Skin Color
Students classify themselves according to the six skin types. In this biology lesson, students explore the causes of human skin variation. They present their findings in class.
Curated OER
The Secrets of the Sequence
Students explore genetics using a series of selected videos. In this biology lesson series, students study the different advances in life sciences. They research the pros and cons of genetic research.
Curated OER
Alcohol, Nicotine or Caffeine Rap
Students create a rap/skit showing the effect of alcohol, nicotine or caffeine. For this biology lesson, students identify the important points of their chosen drug. They present their rap/skit in class.
Curated OER
Amphipods
Students identify organisms that live at the bottom of the body of water. In this biology lesson, students evaluate the effects of pollution to amphipods population. They examine collected data and create a bar graph comparing them.
Curated OER
Micropipette and the Metric System
Students practice measuring the correct volume using micropipette. For this biology lesson, students determine the correct micropipette tip to use when transferring fluid. They convert metric volume from one unit to another.
Curated OER
DNA Blueprint for Life
Students isolate DNA from different food sources. In this biology instructional activity, students research DNA extraction. They analyze DNA stands collected from the lab, and compare the differences between each.
Curated OER
Cell Structure and Function
Young scholars compare the organelles present in plant and animal cells. In this biology instructional activity, students create an analogy to easily remember their assigned organelles. They also research their function and write a...
Curated OER
Bacterial Transformation
Students explore DNA recombination. In this biology lesson, students observe the growth of microscopic species. They predict the phenotype of the transformed colonies.
Curated OER
Succession and Microclimate
Students compare the population of insects in different microclimates. For this biology lesson, students collect data using probes to tabulate temperature and soil data. They predict how certain parameters change as an area goes...
Curated OER
Seafood: For the Love of Fish
Students role play a scenario specific to decision making in seafood management and conservation. In this marine science lesson, students estimate seafood consumption in their state. They recommend new regulations for better fishery...
Curated OER
Investigate the Role of Cholesterol from Cholesterol-rich Foods in the Human Body
Eighth graders assess fat content of different food samples. In this biology lesson, 8th graders create a flowchart showing the transport of cholesterol in the bloodstream. They perform tests for the presence of lipids on food samples.