Instructional Video5:59
Curated Video

Egg Sandwich with Spinach

Pre-K - Higher Ed
Learn how to make a healthy and delicious egg sandwich with spinach.<b<br/>r/>

Healthy Eating part 1/13
Instructional Video2:19
Financial Times

How soyabeans crisis is coming home

Higher Ed
Argentina, a leading producer of soyabeans, has suffered a drought - pushing prices up. Soyabean meal is a key source of protein used to feed chicken, pigs, cows and fish around the globe as well as an important kitchen ingredient.
Instructional Video5:53
Journey to the Microcosmos

The Fish Sucking Lice That Aren’t Lice

9th - Higher Ed
Arugulus sure know how to get under a fish's skin, literally. Fish will actually throw themselves out of the water to get an Aruglus off of their side.
Instructional Video3:02
Curated Video

The History and Making of Sashimi

Pre-K - Higher Ed
Sashimi is thinly sliced, fresh, raw seafood that is commonly served as an appetizer in Japan. Follow along with this video to make a sashimi recipe!
Instructional Video3:00
Curated Video

Kansas: The American Heartland

Pre-K - Higher Ed
Join us as we delve into the fascinating history, culture, and cuisine of Kansas. Whether you're a history buff, nature lover, or food enthusiast, Kansas has something to offer everyone. So let's embark on an educational journey through...
Instructional Video4:34
Professor Dave Explains

How to Blend in With Italians When in Italy

9th - Higher Ed
It's time! You've been studying Italian for so long! You are ready to finally take that epic Italy vacation! But how will you blend in with the locals once you're there? You don't want to stick out like a sore thumb, do you? Here are...
Instructional Video3:05
Curated Video

The History and Making of Tempura

Pre-K - Higher Ed
Tempura is a Japanese dish of battered, deep fried seafood or vegetables. It's an adaptation of a dish eaten during the Christian season of lent that arrived to Japan with Portuguese Jesuit missionaries. Learn more about tempura and try...
Instructional Video6:31
Mediacorp

The Science Behind Diets: Set Point Theory and Metabolic Flexibility

12th - Higher Ed
In this video, the speaker explores various diets and their effectiveness in weight loss. They also discuss the concept of metabolic flexibility and the set point theory, which suggests that our bodies have a predetermined weight range...
Instructional Video7:59
Brave Wilderness

Finding the JEWEL of the River!

6th - 8th
In this episode, Coyote and the crew are in West Virginia for another adventure! This time, they're finding the JEWEL of the river -- also known as the Brook Trout! Why is this fish considered a true jewel of the West Virginia rivers,...
Instructional Video4:48
Language Tree

Food in French

K - 5th
Kids will enjoy continuing their French lessons with French for Kids. It takes your child on an unforgettable learning journey with Pénélope and her cuddly French puppy, “Pezi”. Along the way, your child will learn words and phrases...
Instructional Video3:27
Curated Video

Determining Functions from Ordered Pairs

K - 5th
This video explains how to determine if a set of ordered pairs represents a function. By analyzing the X values and their corresponding Y values, students can identify if each input has a unique output. The teacher provides examples...
Instructional Video3:14
Packt

Project Introduction

Higher Ed
Tracalorie Project (Using the Module Pattern): Project Introduction
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This clip is from the chapter "Tracalorie Project (Using the Module Pattern)" of the series "Modern JavaScript from the Beginning".In this section, you will...
Instructional Video11:03
Weird History

What Was A Medieval Feast Like

12th - Higher Ed
Across all eras of human history, people have craved luxurious and extravagant foods not only to excite the palate, but also to show off social status. The aristocrats of the Middle Ages (the fifth to 15th centuries) may not have thought...
Instructional Video3:00
Curated Video

The History and Variety of Snacks: From Peanuts to Pastries

Pre-K - Higher Ed
In this video, the concept of snacks is explored, highlighting their history and various forms. It discusses how snacks have evolved over time and the different options available today, ranging from traditional choices like peanuts and...
Instructional Video3:26
US Department of Agriculture

The Life of Your Leftovers

Higher Ed
This 3-minute video shows how USDA recycles food waste from its South Building cafeteria so it can be turned into gardening mulch. It encourages USDA employees to correctly dispose of plate waste and utensils in the compost bins in the...
Instructional Video2:44
Jabzy

Military Food in Japan - Stuff That I Find Interesting

12th - Higher Ed
In this video, Jabzy brings us historical tidbits and unknown facts about Military Food in Japan
Instructional Video1:15
Out of this Word

Potluck

Pre-K - 5th
Max and Moon want to have a dinner party, but they don’t have enough food in the house. Moon suggested they have a potluck, which is when everyone who comes the party brings their own food and it will all contribute to the meal.
Instructional Video20:52
Curated Video

UK vs US Food - Dinner Traditions, Meals, and Etiquette

Pre-K - Higher Ed
UK vs US food is such an interesting topic. Lindsay joins me from across the pond to discuss dinnertime meals and etiquette.
Instructional Video1:00
Curated Video

5 things you might say when cooking for your family #shorts

Pre-K - Higher Ed
Learn 5 expressions you might use when cooking for your family.
Instructional Video6:11
Healthcare Triage

Breakfast. Take it. Or leave it.

Higher Ed
Lately, I've become a target for people who like to tell me that "I'm doing nutrition" wrong. Evidently, some people don't agree with my plea, "Don't judge" when it comes to what others eat.
Instructional Video0:26
The March of Time

1943: UNCONVENTIONAL WORKPLACE: Jack & Heintz Precision Industries: JAHCO cafeteria w/ people seated at tables, going through food line w/ trays. CU Tray w/ plate of food. Bowl w/ vitamins, sign:'Don't Forget Your Vitamins' Ralph & Bill w/ others.

12th - Higher Ed
MOT 1943: UNCONVENTIONAL WORKPLACE: Jack & Heintz Precision Industries: JAHCO cafeteria w/ people seated at tables, going through food line w/ trays. CU Tray w/ plate of food. Bowl w/ vitamins, sign:'Don't Forget Your Vitamins' Ralph &...
Instructional Video3:45
Curated Video

8+ Sample Housework & Chores IELTS Answers

9th - Higher Ed
Today I’ll present sample housework and chores IELTS answers for the Speaking Exam.







In IELTS Speaking Part 1, you could be asked questions about h

ousework and chores.

How
a
re...
Instructional Video7:39
The Backyard Scientist

Cooking Dinner with Science

K - 5th
Cooking Dinner with Science!
Instructional Video0:58
The March of Time

Expert advice 'Billy' eats

12th - Higher Ed
MOT 1948: CHILD DISCUSSION GROUP: DRAMATIZATION: Mother saying that's way he is at meals 'expert' saying making each meal battleground develops resistance. BREAKFAST: 'Billy' eating drinking milk smiling at table w/ mother sitting...