Students examine the concepts of micelles, polarity, solubility, and properties of detergent in an experiment with milk, water, and food coloring. Students complete a Take-Home Challenge in which they experiment with the behavior of food...

This is a good, in-depth reference for the study of macromolecules in biology - lipids, proteins and carbohydrates. Includes images and links to other sources as well as a quiz for students to check understanding.