A type of prokaryotic organism lacking a cell nucleus, similar to bacteria but now considered as a domain in their own right.
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The ability of bacteria to survive exposure to an antibiotic, often by producing a protein that disables or prevents transport of the antibiotic into the cell.
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A Twig Science
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Discover the chemical process which produces some of our most common foodstuffs, from bread to yoghurt, to wine and vinegar. Chemistry - Chemical Industries - Learning Points. Fermentation is the process of converting sugar and other...