Instructional Video2:47
SciShow

What Happens If You Eat Mold?

12th - Higher Ed
Even if you don’t notice that your bread is fuzzy before you chow down, it’s not going to kill you … probably.
Instructional Video3:21
SciShow

Food Mold 101

12th - Higher Ed
It's a moldy world out there, especially in the kitchen. You have questions about food mold, right? Well Hank has your answers. Chapters View all FOOD MOLDS ARE MICROSCOPIC FUNGI 0:28 SPORE RELEASES ROOT THREADS 1:00 MYCELIUM BREAK DOWN...
Instructional Video11:51
Crash Course

Fungi: Death Becomes Them - CrashCourse Biology

12th - Higher Ed
Death is what fungi are all about. By feasting on the deceased remains of almost all organisms on the planet, converting the organic matter back into soil from which new life will spring, they perform perhaps the most vital function in...
Instructional Video5:36
Be Smart

The Delicious Science of CHEESE!

12th - Higher Ed
I am an absolute freak for cheese. Next to bread, it might be our oldest biotechnology! Here's some of the science about how it's made and where it comes from. Special thanks to Kara Chadbourne from Antonelli's Cheese in Austin, TX!!!...
Instructional Video2:43
Curated Video

Fermentation: The Chemical Process Behind Everyday Foods

6th - 12th
Discover the chemical process which produces some of our most common foodstuffs, from bread to yoghurt, to wine and vinegar. Chemistry - Chemical Industries - Learning Points. Fermentation is the process of converting sugar and other...
Instructional Video2:57
Curated Video

Leftover Candy Treat: How To Make Chocolate Stars

Pre-K - Higher Ed
Have any small candies at home leftover from Valentine's Day or other holidays? We've got a great way for you to bring those leftover treats back to life in a fun and yummy way. In this video, Jessie shows you how to use chocolate melts...
Instructional Video2:25
Curated Video

Naran the mole

Pre-K - 3rd
Today Jasmin goes to Mongolia, to meet his friend Naran the mole! Discover this new episode to know all about moles!
Instructional Video4:20
Maddie Moate

How to make HIDDEN SURPRISE SOAP! | Maddie Moate

K - 5th
We all know that it's extremely important to wash our hands, especially with the rise of #covid-19, but trying to make this fun for little ones isn't always so easy! Lots of parents have asked me to make videos about handwashing and...
Instructional Video13:06
Bethany Thiele, Art Teacher

Resin, Mica Powder, and Molds!

K - 5th
Resin, Mica Powder, and Molds!
Instructional Video3:00
Curated Video

The History and Making of Chocolate

Pre-K - Higher Ed
The Mayans and the Aztecs began consuming and cultivating chocolate, or Xocolati. When Spain colonized Mexico in the 1600s, chocolate became a popular food in Europe too. Learn how chocolate preparation changed from the bitter powder...
News Clip1:18
Curated Video

Unmasking the BAFTA trophy process

Higher Ed
FOR CLEAN VERSION SEE STORY NUMBER: 4138814 West Drayton, Greater London, 7 February 2018 1. Wide shot workshop 2. Close-up furnace 3. Wide shot workshop with sand...
News Clip1:26
Curated Video

BELGIUM: SAND SCULPTURE FESTIVAL PREPARATIONS (V)

Higher Ed
Voice and effects Voice by Richard Vaughan The Belgium seaside town of Zeebrugge is getting ready for its annual, month-long sand sculpture festival. The theme of this years event, due to start on Saturday, is the Rise and Fall of the...
News Clip1:52
AFP News Agency

VOICED : New bells for Notre Dame cathedral

9th - Higher Ed
VOICED : New bells for Notre Dame cathedral
Instructional Video
Science Friday Initiative

Science Friday: Mold Compounds Sandy's Destruction

9th - 10th
A community organizer and a mycologist discuss the incidence of mold in buildings hit by Hurricane Sandy three months earlier. Volunteers are stripping buildings of all materials contaminated by mold so the structures can be treated....