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Short - Cosmopolitan
Made famous by Sex and the City, the Cosmo is a fun, fruity cocktail. Our easy recipe is brought to life by the flamed garnish. Give it a go!
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Short - Vodka Daisy
The Daisy cocktail has undergone a lot of tweaking over the years. The essential DNA of the Daisy involves adding a little soda water to a Sour (spirit, citrus, sweetener). Beyond that, though, you can take some liberties.
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Short - Pineapple & Cardamom Martini
Created in 2002 by Henry Besant at The Lonsdale, London, England This is about as good as it gets: a spectacular pairing of fruit and spice.
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Short - Espresso Martini
When a British top model walked into a London bar in 1984 and asked for a drink that could wake her up and 'beeeep' her up (you know we would never swear), the famous Espresso Martini was born. Sophisticated, edgy and unexpectedly strong.
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Short - Side Car
The sidecar is a cocktail traditionally made with cognac, orange liqueur (Cointreau, Grand Marnier, Dry Curaçao or another triple sec), and lemon juice. In its ingredients, the drink is perhaps most closely related to the older brandy...
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Short - Vieux Carre
Created in 1938 by Walter Bergeron, the then head bartender at what is now the Carousel bar at the Monteleone Hotel, New Orleans, USA. Pronounced 'Voo-Ka-Ray', it is named after the French term for New Orlean's French Quarter and...
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Short - Atacama`s Fog
A version of what became a Tiki classic, sometimes credited to Trader Vic and/or Don the Beachcomber. In his Bartender's Guide (1972 revised edition) Vic remarks, "Fog Cutter, hell. After two of these, you won't even see the stuff."
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Short - Brandy Crusta
Created in the 1850s by Joseph Santini, an Italian from Trieste, in New Orleans, USA, either at the City Exchange in the French Quarter, or at his Jewel of the South saloon on Gravier Street in the American Quarter which he opened in...
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Short - Newark
When Jim Meehan and John Deragon came up with this recipe inspired by the Brooklyn cocktail, they figured there were already plenty of drinks named after Brooklyn neighborhoods, so they looked across the Hudson to New Jersey (home of...
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Short - Pisco Sour
A pisco sour is an alcoholic cocktail of Peruvian origin that is typical of the cuisines from Chile and Peru, considered also a South American classic. The drink's name comes from pisco, which is its base liquor, and the cocktail term...
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Short - Fish House Punch
Fish House Punch is a strong, rum-based punch containing rum, cognac, and peach brandy. The drink is typically served over an ice block in a punch bowl and garnished with lemon slices.
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Short - Brandy Alexander
A Brandy Alexander is a brandy-based cocktail consisting of cognac, crème de cacao, and cream that became popular during the early 20th century.[1] It is a variation of an earlier, gin-based cocktail called simply an Alexander. The...
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Short - Between the Sheets #2
Formula adapted from recipe by David Wondrich. We've cut the lemon by a third, and when using ice straight from a freezer we add a splash of water.
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Short - Champs-Elysees Cocktail
This light cocktail of brandy and the sweet herbal liqueur Chartreuse Jaune will have you feeling like you're sauntering down the Champs-Élysées in Paris.
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Short - The Addington
The Addington, made with a blend of dry and sweet vermouth with soda water, is a classic aperitif that will whet your guests’ appetites with its delicious crisp flavor. Use good-quality vermouth for this cocktail.
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Short - Sourise
Created in 2010 by David Wondrich and named 'Sourise' after the French for 'smile' Almond, cognac and raspberry harmoniously sit together to flavour this sour-style cocktail.
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Short - Caipirinha
Caipirinha is Brazil's national cocktail, made with cachaça (sugarcane hard liquor), sugar and lime. Cachaça, also known as pinga, caninha, or any one of a multitude of traditional names, is Brazil's most common distilled alcoholic...
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Short - Aperol Spritz
Start by adding ice into the glass then pour in the Prosecco, the Aperol and add a splash of soda, top with a slice of orange. This serving avoids the Aperol settling at the bottom.
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Short - Americano
The Americano is an IBA Official Cocktail composed of Campari, sweet vermouth, and club soda. The cocktail was first served in creator Gaspare Campari's bar, Caffè Campari, in the 1860s. It was originally known as the "Milano-Torino"...
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Short - French Special
The drink dates to World War I, and an early form was created in 1915 at the New York Bar in Paris—later Harry's New York Bar—by barman Harry MacElhone. The combination was said to have such a kick that it felt like being shelled with...
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Short - British Garden
Gin, elderflower, cucumber; quintessentially British ingredients that are perfect for creating a refreshing summer cocktail. English garden is really easy to make and could be made into a jug cocktail, too, just multiply the ingredients...
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Short - Espresso Daiquiri
If you haven't tried it, you'll at least have heard of the famous Espresso Martini cocktail. But this is Cold Brew King Mike Cooper's own version of a coffee-based cocktail - the Vanilla & Espresso Daiquiri. It's a really delicious...
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Short - Big Apple Sour
There's no apple juice in this Martini, but it has an appealing light minty green hue. AKA:Apple Martini, Sour Apple Martini