Instructional Video10:34
SciShow

6 Surgical Devices Inspired by Nature

12th - Higher Ed
From the sharp mouthparts of mosquitoes to the sticky feet of geckos, researchers have found all kinds of amazing adaptations in the natural world that could be useful in the operating room.

Cha
pters
WASPS &...
Instructional Video4:50
SciShow

Solar-Powered Plane and Contagious Shellfish Cancer

12th - Higher Ed
A plane fueled only by the sun is flying around the world and a certain cancer in shellfish is contagious! Olivia Gordon explains these stories in this week's SciShow News.
Instructional Video7:42
SciShow

The Lazy Animal’s Guide To Travel

12th - Higher Ed
We’ve invented airplanes, trains, automobiles and so much more to ease the process of traveling. But many animals have adapted their own techniques for energy efficient travel that don’t require invention!
Instructional Video0:59
Curated Video

Only In Belgium 11 - Belgian Summer Tradition - Mussels and Fries

9th - Higher Ed
Belgian Summer Tradition - Mussels and Fries:Mussels and a plate of piping hot fried potatoes define the Belgian summer for thousands of Belgians and tourists alike.
Instructional Video1:37
Curated Video

Exploring the World of Mussels: From Shells to Nutrition

Pre-K - Higher Ed
This video provides an engaging and informative overview of mussels, highlighting their physical characteristics, habitat, diet, nutritional value, and culinary uses. It emphasizes the unique features of mussel shells, their rich protein...
Instructional Video1:09
Visual Learning Systems

Introduction to Mollusks

9th - 12th
This video provides a brief introduction to mollusks, a diverse group of invertebrate animals that includes clams, mussels, oysters, scallops, squid, and more. Additionally, it highlights the unique characteristics of cephalopods, such...
Instructional Video
Sea Studios Foundation

Shape of Life: Echinoderms: Sea Star Time Lapse: Eating Mussel

9th - 10th
A tiny camera placed inside a mussel shows how a sea star slips its stomach inside the mussel to digest the mussel's flesh. [2:47]