Your kitchen really is your own personal science lab, so here are some science-based cooking tricks to make tastier, healthier, and awesomer meals.

Your kitchen really is your own personal science lab, so here are some science-based cooking tricks to make tastier, healthier, and awesomer meals.

Some animals have a special kind of fat below their skin to stay warm in the chilly months. Follow along with this special experiment to learn more about how blubber works!

Howcast - Learn the basic substitutions for making vegan cupcakes from professional cake decorator Amanda Oakleaf in this Howcast video.

Howcast - This moist cake will have you going back for seconds.

Pancakes and biscuits are delicious breakfast foods, but making them can be time consuming. Prepare a mix in advance and cut your cooking time in half.

Authors often create words just for a one-time usage... but a special few will gain traction and become full-fledged parts of our shared lexicon!

Have you ever wondered how polar bears, penguins, and other arctic animals stay warm in the cold?
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In this educational video, Jessie shows you a fun Arctic Cold Experiment you can do at home to understand the...

Exercise Physiology | Skeletal Muscle Force-Velocity Relationship

This video tutorial teaches the art of making a traditional pie crust from scratch, focusing on the importance of cold ingredients and the technique of incorporating butter and shortening into flour. It emphasizes not overworking the...

Mitosis for Anatomy and Physiology

The term biscuit describes a variety of pastries from cookies to scones. This video focuses primarily on the American style of biscuits and the European flat cake that became popular in the 16th to 17th century.

EB editor and assistant chef, Michele Metych shows how to prepare shortbread.

How to pronounce GONNA and WANNA in American English, and when to use them.

How do muscles actually contract? There's a lot involved in the process. And in this video, we talk about muscle contraction at the molecular level. We'll discuss sarcomeres, actin, myosin, the muscle action potential and the roles of...

This video is from the DVD, Cake Decorating: Fun with Fondant. In this section, cake artisan Robin Hassett (The Dessert Trayref='https://www.thedesserttray.com/),' target='_blank' rel='nofollow'>Tray demonstrates how to make fondant...

Chef Robert Wiley demonstrates a holiday tradition, showing us his version of black-eyed peas and cornbread.

Muscle Physiology: Myosin Mechanism

Here we discuss shortening of telomeres, factors that affect this phenomenon, and the function of telomerase.<br/>

Exercise Physiology | Skeletal Muscle Length-Tension Relationship

In this video, we will discuss the structure of the sarcomere and see how that relates to sarcomere shortening (with animation).