Hi, what do you want to do?

Create a lesson plan
Create a lesson plan
Generate resources with 80+ AI teacher tools
Generate resources with 80+ AI teacher tools
Search 200,000 instructional videos
Search 200,000 instructional videos
Find a teaching resource
Find a teaching resource

Website
U.s. Department of Health and Human Services: Food Safety: Eggs and Egg Products Website
Other

U.s. Department of Health and Human Services: Food Safety: Eggs and Egg Products

For Students 9th - 10th
Describes the connection between eggs and salmonella poisoning, and overviews safe practices when handling, storing, cooking and eating eggs.
Get Free Access See Review