Food Farmer Earth
How to Can Crushed Tomatoes
There’s almost nothing tastier than having fresh tomatoes in the dead of winter right at your fingertips to use as an ingredient.
Food Farmer Earth
Rutabaga Carrot Ginger Soup Condensed Version
Kathryn Yeomans demonstrates how to make a farmer's market version of fresh carrot ginger soup.
Food Farmer Earth
Irish Potatoes with Stout Beer and Fresh Kale
First, Ivy Manning visited with Shari Sirkin, of Dancing Roots Farm, and learned more about kale. Now it's time to take that kale into the kitchen and create something delicious and easy to make, with ingredients that are commonly found...
Food Farmer Earth
Annual Fermentation Festival Opens Up the World of Ferments
The annual fall fermentation festival in Portland, Oregon celebrates the culinary wonders of fermented foods. This event brings home fermenters, professional fermented food producers, and the general public together for a night of...
Food Farmer Earth
Creative Cooking with Fresh Berries
From the archives: It’s berry season once again, and for those looking for new recipe ideas to highlight the summer season, Jack Campbell, offers up some of his berry creations.
The Guardian
The Tower Next Door
In June 2017 residents of the Silchester estate woke to discover Grenfell Tower engulfed in flames, witnessing a terrifying national tragedy unfolding on their doorstep. The tower bore a striking resemblance to their own. The victims...
Curated Video
Let's Make Ice Lollies
Ria and Padma are busy in the kitchen. They're making strawberry ice lollies. Will the lollies set properly? Watch this fun video to find out.
Food Farmer Earth
The Dog Food Dude Abides
When Jackson, Rick Woodford's "best buddy", an 8 year-old Belgian Malinois-Labrador mix, was diagnosed with cancer, and given only 9 months to live, Woodford was determined to help his friend enjoy the remaining days of his life.
Food Farmer Earth
Profile of a Culinary Educator
On Food Farmer Earth, a short profile of Melinda Casady, co-owner of Portland's Culinary Workshop, a hands-on training center designed to educate aspiring food enthusiasts how to expand their potential in the kitchen.
Food Farmer Earth
Pastured Pig to Plate: BBQ Pork Roast Celebration
In the final segment of this pastured pig to plate series, Kathleen Bauer hosts a celebration BBQ pork roast dinner to honor the life of Roger the pig, and to thank those who were involved in the project. As you see in the video, there's...
Food Farmer Earth
Making Summer Squash Stuffed with Rice
Linda Sawaya demonstrates her summer squash recipe from her cookbook, Alice's Kitchen.
Food Farmer Earth
Mark Bittman - On Healthy Eating
From the archives: American food journalist and author Mark Bittman, shares his views on what constitutes healthy eating. The typical American diet is 10% plant-based calories and 90% calories from meat and processed food. Bittman says...
Australian Broadcasting Corporation
Short Cuts To Glory - Recipes - Slashed Lamb
Jill Dupliex’s famous slashed roast lamb makes roasting so easy, anyone can do it. With Jill’s simple tips you’ll impress even the fussiest of eaters around the table.
TMW Media
Things in a Day: Things and names, Part 3
Let's take a final look at how we spell more things that we do in a day. Things in a Day, Part 6
Australian Broadcasting Corporation
Short Cuts To Glory - Recipes - Pancakes
Cheap, easy, and quick as. In five minutes’ flat, Brigitte Hafner whips up the simplest stack of pancakes that Matt wastes no time in demolishing.
The Africa Channel
Africa on a Plate: The culinary traditions of the Zulu nation
Explore the continent through this culinary journey as notable African chefs set out to introduce viewers to the foods and cultures of Africa. Chef Lentswe Bhengu travels to the outskirts of Durban, where he learns about his cultural...
Curated Video
The Many Ways to Use a Blender
A blender is a versatile kitchen appliance used to mix, puree, and emulsify various substances. It comes with a jar or container, a rotating metal blade, and an electric motor. With options for blending intensity, quick pulsing, and easy...
Australian Broadcasting Corporation
Short Cuts To Glory - Recipes - Chicken Soup
Matt joins Lisa Goldberg and Merelyn Frank from the Monday Morning Cooking Club, to learn how to turn a humble chook into liquid gold. Hearty chicken soup: so simple, so delicious.
Food Farmer Earth
Artful Artichoke Preparation: From Thistle to Table
This video provides an insightful guide on prepping artichokes for cooking, covering the removal of thorny tips and the outer layer of leaves, peeling the stem for added flavor, and detailing how to remove the inedible choke for a clean,...
The Wall Street Journal
Fast Food 3.0
New restaurant companies are nipping at the heels of the big chains. And there's more to their success than data and technology.
The Wall Street Journal
The Digital Consumer
Grab has morphed from a ride-hailing app in Southeast Asia to incorporate grocery deliveries, payments, insurance and lending services. Co-founder Anthony Tan looks at the next areas of innovation serving the region's mobile-savvy...
Learning Mole
Boiling Water
This kitchen science video lesson is all about crystallisation and the formation of crystals. Students will love this engaging and interactive video as they learn about science they can do at home.
Maddie Moate
How to Revise like Sherlock | Mind Palace
Hope you enjoy this video/experiment! Creating your own Mind Palace is really fun and definitely works! Give it a go and I hope this helps x
Extra English Practice
Count and Noncount Nouns
Learn about the difference between count nouns and noncount nouns. See many examples of household items that fit in these two categories.