Oxford Online English
How to Describe a Picture in English - Spoken English Lesson
In this lesson, you can learn how to describe a picture in English. Describing a picture is useful in many English exams; you need to describe images in English for exams like FCE, TOEIC or PTE. It’s also a good way to practise your...
Food Farmer Earth
Chef-to-Chef: Cultivating a Community with Urban Farming
Stacy Givens, having a passion for gardening and cooking, started the Side Yard Farm, focusing on growing microgreens and organic produce for local restaurants and hosting community brunches. This initiative not only strengthens the...
SWPictures
The Struggle to Breathe: Tackling Clay Oven Air Pollution
The Struggle to Breathe part 7/8: This video discusses the problem of indoor air pollution caused by traditional cooking stoves and how a new, more efficient clay stove can significantly reduce harmful particles.
60 Second Histories
Living in a Roman town
This short video explores what the streets of Rome looked like, what kind of buildings there were such as the forum and basilica and why there were so many takeaways.
Australian Broadcasting Corporation
Short Cuts To Glory - Recipes - Mashed Potato
Creamy, silky, smooth mashed potato. Get it right and it’s almost a meal in itself. And Jill Dupleix knows how to get it right. Once you make this mash, you’ll never look back.
All In One Social Media
Thanksgiving Marketing Social Media Content Ideas - Content Plan
Thanksgiving Social Media Content Ideas - Content Plan // Its time to gather the family and share all thing things you love and are grateful this holiday season, maybe even Thanksgiving marketing. #SocialMedia #SocialMediaMarketing #SMM...
Book Club for Kids
Basketball and Bullies in “The Great Wall of Lucy Wu”
What makes a person unique? What makes a person similar to or different from others? People sometimes try to hide their uniqueness in order to fit in. In the story The Great Wall of Lucy Wu, Lucy is trying to find her place at school and...
Australian Broadcasting Corporation
Short Cuts To Glory - Recipes - Stir Fry
Martin Boetz is a legend when it comes to cooking Thai food. His secret is all in the preparation. Whether you want to make beef, chicken or a veggie stir fry, Martin’s short cuts make it quick, cheap, simple, and unbelievably tasty.
Australian Broadcasting Corporation
Short Cuts To Glory - Recipes - Smashed Potatoes
Chips are great, mash is amazing, but for the best of both worlds, Lisa Goldberg and Merelyn Frank have a nifty little tip for making the crunchiest, softest, tastiest potato ever.
Australian Broadcasting Corporation
Short Cuts To Glory - Recipes - Dressing
Martin Boetz shows Matt three simple salad dressings: French vinaigrette, light and creamy yogurt and an Asian-inspired soy, honey and ginger.
Kids Learning Videos
Halloween Song for Kids
Halloween Song for Kids Halloween is here! Time to go trick or treating at Dracula's Castle. Sing along with this Halloween Song as you go door to door trick-or-treating for candy. See all the different creatures who live in Dracula's...
The Africa Channel
Africa on a Plate: Zulu Crocodile Curry
Explore the continent through this culinary journey as notable African chefs set out to introduce viewers to the foods and cultures of Africa. Chef Lentswe Bhengu travels to the outskirts of Durban, where he learns about his cultural...
Book Club for Kids
Jackie Robinson and Race
In the first half of the 20th century, racial segregation was common in America, including in sports. At the time, Major League Baseball (MLB) did not have a single Black player. That changed in 1947 when Jackie Robinson made history by...
Britlish
The Excited Kitchen
A fun animated English lesson for students of all ages from kids to adults to help develop the vocabulary of the kitchen. This video has blue subtitles in IPA symbols to help with learing the British IPA chart at the bottom of the...
Australian Broadcasting Corporation
Short Cuts To Glory - Recipes - Steak
Anthony Puharich is the steak king. It doesn’t matter if you like your steak rare, medium, or well done, Anthony has a simple guide to cooking it perfectly. Every. Single.Time.
Australian Broadcasting Corporation
Short Cuts To Glory - Recipes - Dahl Curry
It might seem difficult to make your own curry, but celebrated chef Christine Manfield knows how to make a simple, amazing veggie curry, from scratch. It’s cheaper than takeaway and there’s always tonnes of leftovers.
Australian Broadcasting Corporation
Short Cuts To Glory - Recipes - Roast Vegetables
Matt and Alice Zaslavsky team up in the kitchen to cook the most amazing batch of roasted vegies. Whether its pumpkin, broccoli, spuds, or beetroot, you can actually cook them all at the same time and not end up with a sad burnt mess....
Professor Dave Explains
Italian Vocabulary: In the Kitchen
The names of things in the house in Italian.
Australian Broadcasting Corporation
Short Cuts To Glory - Recipes - Mayo
Don't buy mayo - make your own! Miguel Maestre and Matt whip up some home-made mayonnaise. Add some garlic and it becomes aioli. Add some chilli to spice it up. It's the perfect condiment.
Australian Broadcasting Corporation
Short Cuts To Glory - Recipes - Leftovers
Second-hand vegies can still be delicious. Alice Zaslavsky has three quick and easy ideas for turning the sad leftover vegie into a dish to savour.
TMW Media
Things in a Day: Playing catch, running, riding a bike and reading
Let's take a quick look at playing catch, running, riding a bike and finish by reading a book. Things in a Day, Part 7
Australian Broadcasting Corporation
Short Cuts To Glory - Recipes - Fish in a Bag
Simple but impressive, Neil Perry and Matt prepare blue-eye trevalla cooked in a paper bag.
Australian Broadcasting Corporation
Short Cuts To Glory - Recipes - Minestrone
Stefano Manfredi is the ‘Godfather’ of modern Italian cuisine. So, who better to cook a big bowl of warming, filling and tasty Minestrone soup. It’s super cheap and the next day’s leftovers taste even better.
Australian Broadcasting Corporation
Short Cuts To Glory - Recipes - Berry Crumble
Bernard Chu and Matt Okine. Two dudes in the kitchen talking berries. And crumble.