Instructional Video13:09
Curated Video

Tagliatelle with duck bolognese

6th - Higher Ed
Tagliatele duck it is a perfect dish easy to make absolutly dilishes any one can doit.The secret to making this dish so stunningly delicious is duck fat. Puréeing the sauce emulsifies the fat, which, along with the moist duck meat, adds...
Instructional Video12:59
Curated Video

Caesar salad 2 and Bruschetta saltimbocca

6th - Higher Ed
Chicken Bruschetta Caesar Salad tastes like summer with tomatoes, basil, and reduced balsamic vinegar. This salad will become your new favorite way to enjoy an entrée salad.
Instructional Video13:26
Curated Video

Chicken rolls

6th - Higher Ed
Chicken Roll is a delectable North Indian recipe made using all purpose flour, stir-fried chicken, yogurt and a variety of vegetables rolled into paranthas.
Instructional Video13:26
Curated Video

Sea bass with avocado sauce and Salmon rolls with ricotta

6th - Higher Ed
Sea bass with avocado sauce is the merit of the Italians. You are sure to impress your guests with this original recipe.

Salmon rolls of one of the most popular red fish appetizer in the world. Combination of delicious fish meat...
Instructional Video12:50
Curated Video

Tuna salad and Muffins with feta

6th - Higher Ed
Tuna salad and Muffins with feta
Instructional Video12:42
Curated Video

Buffalo chicken wings and Buffalo lamb chops with blue cheese sauce

6th - Higher Ed
This is the original spicy Buffalo chicken wings recipe from Buffalo, NY. You can adjust the heat by adding more or less cayenne and Tabasco. There are many Buffalo chicken wing recipes out there, but if you want to taste the "real"...
Instructional Video13:24
Curated Video

Andalusian gazpacho and Tapas

6th - Higher Ed
Andalusian Gazpacho - fresh and tangy chilled soup with no cooking, perfect for a sultry summer's day. Great for parties!
Instructional Video12:39
Curated Video

Baked salmon on a pillow

6th - Higher Ed
Baked salmon on a pillow a tasty way to bake salmon and minimise the washing up at the same time! Serve this delicious baked salmon with rice or baked potatoes and a green vegetable. I love kale or spinach with the dish or serve it with...
Instructional Video2:20
Curated Video

Best Facial Treatments for Sensitive Skin

9th - Higher Ed
Howcast - Learn about the best facial treatments for sensitive skin from licensed esthetician Joanna Vargas in this skin care video from Howcast.
Instructional Video3:16
Curated Video

How to Make a Facial Scrub for Dry or Sensitive Skin

9th - Higher Ed
Howcast - Learn how to make a facial scrub for dry or sensitive skin from licensed esthetician Joanna Vargas in this skin care video from Howcast.
Instructional Video4:21
Curated Video

How to Trim & Season Barbecued Pork Spareribs

9th - Higher Ed
Howcast - Learn how to trim and season barbecued pork spareribs from Pork Barrel BBQ pitmasters Heath Hall and Brett Thompson in this Howcast food video.
Instructional Video4:57
Curated Video

How to Make Gunkan Wagyu Tartar for Bento Box

9th - Higher Ed
Howcast - Learn how to make wagyu tartar, a Gunkan recipe, for your bento box in this Howcast video with SushiSamba.
Instructional Video1:46
Curated Video

Best & Worst Vegetable Oils

9th - Higher Ed
Howcast - Learn which vegetable oils are the healthiest and which are bad for you from nutrition expert Alex Jamieson in this Howcast video.
Instructional Video1:36
Curated Video

How to Eat to Lower Bad Cholesterol aka LDL

9th - Higher Ed
Howcast - Learn how to eat to lower bad cholesterol, aka LDL, from nutrition coach Lisa Neilsen in this Howcast video.
Instructional Video8:46
Curated Video

How to Make Ribeye Anticuchos for Your Bento Box

9th - Higher Ed
Howcast - Learn how to make the Peruvian street food ribeye anticuchos for your Japanese bento box with the recipe in this Howcast video with SushiSamba.
Instructional Video1:54
Curated Video

How to Make Tzatziki

9th - Higher Ed
Howcast - Although tzatiki is traditionally a Greek appetizer and sauce, it is very versatile and can compliment a variety of foods, and can even be used as a topping for burgers and sandwiches.
Instructional Video2:47
Curated Video

How to Make Hanukkah Jelly Doughnuts

9th - Higher Ed
Howcast - Jelly doughnuts, also known as sufganiyot, are a traditional Hanukkah dessert. You can enjoy making them as a treat anytime!
Instructional Video2:03
Curated Video

How to Eat the Top Superfoods for Men's Health

9th - Higher Ed
Howcast - Add these super foods to your diet to give you the nutrients and antioxidants to help fight off cancer and other diseases.
Instructional Video1:12
Curated Video

How to Make Kale Chips

9th - Higher Ed
Howcast - Enjoy the nutty, briny flavor of these delicious kale chips made right in your own kitchen.
Instructional Video2:56
Curated Video

How to Prepare Healthy Recipes for 1

9th - Higher Ed
Howcast - Preparing something healthy for just yourself to eat can sometimes be tedious and difficult -- if you don't have the right recipes.
Instructional Video3:35
Curated Video

How to Cook Fava Beans

9th - Higher Ed
Howcast - There are many delicious recipes you can make with fava beans once you get them out of the pod. Fava beans have a nutty, buttery taste and complement a number of other flavors.
Instructional Video2:08
Curated Video

How to Make Fava Bean Salad

9th - Higher Ed
Howcast - Fava beans are a healthy and delicious source of protein and fiber. Use fresh fava beans in this simple salad as a tasty spring-time treat.
Instructional Video2:27
Curated Video

How to Follow a Runner's Diet

9th - Higher Ed
Howcast - Runners have special nutritional needs; fulfill them for maximum performance.
Instructional Video4:00
Curated Video

How to Make Bacon-Wrapped Asparagus

9th - Higher Ed
Howcast - Learn how to make bacon-wrapped asparagus from chef Adrian Ashby in this Howcast food video.