Instructional Video2:14
Curated Video

How to Cook Cottage Cheese Recipes

9th - Higher Ed
Cottage cheese is delicious and packed with protein. But did you know you can incorporate it into all kinds of recipes to add texture and creaminess? Here are a few ideas to get you started.
Instructional Video2:43
Curated Video

How to Use Fresh Ginger Root

9th - Higher Ed
Enjoy the flavor and the health benefits of fresh ginger root with a variety of preparations.
Instructional Video2:18
Curated Video

How to Make a Margherita Pizza

9th - Higher Ed
The Margherita pizza bears the colors of Italy's flag: red tomato sauce, white mozzarella cheese, and green basil.
Instructional Video8:14
Curated Video

How To Make Pasta | GoodToEat

6th - Higher Ed
Ever wondered how to make pasta? Celebrity chef Theo Randall shows how to make this Italian classic in a few easy steps, here.
Instructional Video5:54
Curated Video

How To Make Tomato Sauce | Recipe

6th - Higher Ed
Fresh tomato pasta sauce is made from just four ingredients - and is absolutely delicious. This simple recipe is from celebrity chef and Italian cooking expert Theo Randall.
Instructional Video1:01
Curated Video

Roast Potatoes | Recipe

6th - Higher Ed
Make perfect roast potatoes every time with this simple method, which includes parboiling, fluffing them up and coating them in hot oil
Instructional Video5:54
Curated Video

How To Make Tomato Sauce | Recipes

6th - Higher Ed
Fresh tomato pasta sauce is made from just four ingredients - and is absolutely delicious. This simple recipe is from celebrity chef and Italian cooking expert Theo Randall.
Instructional Video8:28
Curated Video

One-pan spaghetti

6th - Higher Ed
Cook an easy dinner for one with this simple one-pan spaghetti. It’s salty, savoury and umami-rich with garlic, broccoli, anchovies and a golden breadcrumb topping.
Instructional Video9:41
Curated Video

Anchovy and cauliflower gratin

6th - Higher Ed
Make the most of storecupboard ingredients with Rosie Birkett's hearty anchovy and cauliflower gratin. See how to make this easy, veg-packed dinner.
Instructional Video2:20
Curated Video

Making Olive Oil in Spain

6th - Higher Ed
Join Darley Newman in Spain and learn how olive oil is made from farm to table.
Instructional Video18:17
Curated Video

Inside World’s Oldest Machineless Factory Producing Millions of Olive Soaps

6th - Higher Ed
Welcome back to the FLUCTUS channel to explore the operations of making olive soap the way it was made centuries ago.



Fluctus is a website and YouTube channel dedicated to sea geeks. Whenever you are curious or an...
Instructional Video11:25
Curated Video

13 Things You Should Never Put Down Your Kitchen Sink

6th - Higher Ed
Got a few expired eggs or old stir fry in the fridge you need to toss? Be careful with how you're getting rid of unwanted leftovers — it might mean your money going down the drain.
Instructional Video9:41
Curated Video

Plasma membrane: the security guard of the cell

9th - Higher Ed
The plasma membrane or cell membrane is an intricate structure made of macromolecules that work together to protect the cell. Think of it as the security guard of the cell - letting important substances in, and letting others out.
Instructional Video2:06
Curated Video

Bringing the 21st Century to Andalucia: Campinas Sur's Wi-Fi Revolution

Pre-K - Higher Ed
Andalucia's province of Campinas Sur has embraced the 21st century by becoming the first area in Spain to have its own Wi-Fi network. This technological advancement has brought numerous benefits to over 100,000 people, providing them...
Instructional Video10:01
Curated Video

Veggies

K - 5th
The Lunch Lab gang is on edge as the notorious food critic, Nelly Nitpick, reviews Fizzy’s new black bean burger. Barry Broccoli visits Lunch Lab Live and Corporal Cup teaches a delicious Veggie Frittata recipe.
Instructional Video8:51
Curated Video

Tomatoes: A Fruit Disguised as a Vegetable

6th - Higher Ed
Explore the colorful and healthful world of tomatoes with insights into their classification as fruits and their evolution. Learn about the varieties and how conditions like sunlight affect flavor. Understand the health benefits of...
Instructional Video1:50
Curated Video

The Delightful World of Italian Cuisine: Exploring Pasta, Olive Oil, and Bread

3rd - 12th
In this video, the teacher discusses the origins and characteristics of authentic Italian pasta made from Durham wheat flour or semolina. They highlight the importance of fresh pasta for its unique texture and flavor. The video also...
Instructional Video5:59
Curated Video

Learn How to Make Delicious Kibbe: A Traditional Levantine Dish

3rd - 12th
In this video, the viewer is taught how to make kibbe, a traditional Levantine dish. The recipe includes step-by-step instructions on preparing the meat, soaking the cracked wheat, making the stuffing, assembling the kibbe, and baking it...
Instructional Video5:40
Curated Video

Tabouli: A Delicious Lebanese Salad and Meze Dish

3rd - 12th
Tabouli is a traditional Lebanese dish that has gained worldwide fame. This healthy salad features fresh parsley, mint, tomato, lemon juice, and olive oil, making it a refreshing and flavorful addition to any meal. Whether eaten on its...
Instructional Video2:29
Curated Video

Exploring the Cultural Flavours of Lebanese Cuisine

3rd - 12th
Lebanese cuisine is a vibrant fusion of flavors and influences from various cultures, making it one of the most popular cuisines in the Middle East. With a focus on fresh herbs, spices, and olive oil, Lebanese food offers a diverse range...
Instructional Video5:13
Curated Video

Authentic Tinga de Pollo Tostadas: A Delicious Mexican Snack

3rd - 12th
Tinga de Pollo is a traditional Mexican dish that combines spicy, stewed chicken with flavorful toppings on a crispy corn tortilla. This quick and easy recipe is perfect for a midday snack or a light meal. With its rich flavors and...
Instructional Video2:31
Curated Video

Exploring the Flavors of Greek Cuisine: Herbs and Spices in Greek Cooking

3rd - 12th
In this video, viewers learn about the wide variety of herbs and spices used in Greek cooking. The speaker emphasizes that Greek cuisine is known for its subtle flavors, so these flavorful elements are used sparingly. The video...
Instructional Video2:46
Curated Video

Exploring Lebanese Cuisine: Flavors, Ingredients, and Cultural Delights

3rd - 12th
Lebanese cuisine offers a wonderful variety of flavors and dishes, influenced by the local climate and abundant water supply. From the famous hummus made with chickpeas to the use of herbs like parsley and mint, Lebanese food is known...
Instructional Video4:59
Curated Video

Hearty Huevos Rancheros: A Delicious Mexican Breakfast

3rd - 12th
Huevos Rancheros is a traditional and popular Mexican breakfast dish that consists of scrambled eggs, spicy sausage, tortillas, and a fresh tomato salsa. This hearty and flavorful meal is a favorite among both locals and visitors, and it...