Instructional Video8:22
Australian Broadcasting Corporation

Short Cuts To Glory - Recipes - Fried Fish

6th - Higher Ed
Neil Perry is an Aussie food legend, and he is sharing his secrets on how to easily pan-fry a piece of fish complete with the crispiest, tastiest skin you’ll ever eat.
Instructional Video23:19
The Viral Fever

The Food Files, Series 2

12th - Higher Ed
Hot on the heels of the popular first series, The Food Files returns to investigate the real health benefits and risks of the foods we eat. Foodie and health guru Nikki Muller travels back to the source of the food’s origins, and...
Instructional Video1:42
60 Second Histories

WW1 - Trench foot

K - 5th
A WW1 nurse gives a gruesome account of trench foot and frostbite together with the cause and treatment available to soldiers
Instructional Video3:04
Curated Video

The History and Making of Olive Oil

Pre-K - Higher Ed
Humans have been making olive oil for thousands of years. This versatile oil comes from the mediterranean region and is often used in cooking, beauty products, and sometimes even medicines. Did you know you can make your own olive oil?...
Instructional Video3:53
Curated Video

Fueling Your Body for Heavy Weightlifting: The Importance of Nutrition

Pre-K - Higher Ed
In this video, we learn about the importance of healthy eating for muscle growth and energy during weight training. The speaker emphasizes the need for protein, carbohydrates, and fats in our diet, and provides examples of good sources...
Instructional Video3:00
Curated Video

The History and Making of Lasagna

Pre-K - Higher Ed
Lasagna is a layered pasta dish that traditionally contains meat sauce and is topped with cheese. An ancient version of this dish was created when the Roman empire conquered Greece.
Instructional Video8:21
Australian Broadcasting Corporation

Short Cuts To Glory - Recipes - Pumpkin Salad

6th - Higher Ed
Pumpkin salad, a delicious and affordable salad literally served on top of half of a baked pumpkin. It’s one of the easiest dishes you can make and it just happens to be a real show stopper too.
Instructional Video3:00
Curated Video

The History and Recipe of Pizza

Pre-K - Higher Ed
Pizza is a style of flatbread that is usually topped with tomato sauce, herbs, and cheese. It evolved from mediterranean methods of adding oil and herbs on top of flatbreads. Learn more about pizza!
Instructional Video3:05
Curated Video

The History and Homemade Recipe of Paella

Pre-K - Higher Ed
Paella is a versatile Spanish rice dish that originated in Valencia. Learn how to make paella!
Instructional Video3:54
Curated Video

How to Cook Millet

Pre-K - Higher Ed
Millet can be cooked and served many different ways. Learn how to make a couple millet dishes.<b<br/>r/>

Millet part 5/5
Instructional Video7:29
Australian Broadcasting Corporation

Short Cuts To Glory - Recipes - Last Minute Pasta

6th - Higher Ed
You haven’t been to the shops, you’re hungry and you need to eat right now, well you’d be surprised what a great meal you can put together if you just scrounge around in your pantry.
Instructional Video9:16
The Art Assignment

Art Cooking: Futurist Meat Sculpture | The Art Assignment | PBS Digital Studios

9th - 12th
Exploring the intersection of art and food, we prepare two dishes from the 1930s devised by the pasta-hating Italian Futurists. BEHOLD: 1) MEAT SCULPTURE and 2) LIKE A CLOUD.
Instructional Video3:02
Curated Video

The History and Making of Sashimi

Pre-K - Higher Ed
Sashimi is thinly sliced, fresh, raw seafood that is commonly served as an appetizer in Japan. Follow along with this video to make a sashimi recipe!
Instructional Video3:51
Curated Video

How to Cook Spelt

Pre-K - Higher Ed
Spelt is a chewy and flavorful grain. Learn a few ways to cook spelt.<b<br/>r/>

Spelt part 5/5
Instructional Video8:47
Australian Broadcasting Corporation

Short Cuts To Glory - Recipes - Roast chicken

6th - Higher Ed
The BBQ chook you buy from the local supermarket is OK, but a fresh roasted chook straight out of the oven is something else. Whack a few vegies in with it, chuck it in the oven and set and forget.
Instructional Video8:54
Australian Broadcasting Corporation

Short Cuts To Glory - Recipes - Avo and Poached Egg

6th - Higher Ed
It might sound simple but mastering the humble poached egg is easier said than done. Matt visits breakfast-maker extraordinaire Mark LaBrooy, who shows Matt a short cut to glory that will turn your breakfast at home into a café standard...
Instructional Video3:57
Curated Video

The Modern JavaScript Bootcamp (2019) - New App Idea

Higher Ed
In this video, I'll offer up an idea for a JavaScript app you can now build with the skills you now have.<br/<br/>>

This clip is from the chapter "Wrapping Up" of the series "The Modern JavaScript Bootcamp (2019)".null
Instructional Video7:27
Curated Video

Italy Vs Uk: 10 Shocking Differences

Pre-K - Higher Ed
Italy vs Uk, discover 10 shocking differences. During my recent trip to Italy I noticed a number of differences between Italy and the UK which shocked me. I thought I would tell you all about them, and you can use this as English...
Instructional Video22:56
The Viral Fever

The Food Files: Is Oil Good for You?

12th - Higher Ed
Oil has a lot of star power. We use it in pretty much everything that we cook, from fresh salads to fried foods. But is oil the hero or the villain in our diets?
Instructional Video6:02
Professor Dave Explains

The History of Olive Oil Part 2: Modern Production

9th - Higher Ed
We just learned about the history of olive oil, so how is it made today? Though things are more modern now, there are still those who take great care in producing the finest oil money can buy, so let's see how they do it!
Instructional Video6:50
Professor Dave Explains

The History of Olive Oil Part 1: From the Ancients to Today

9th - Higher Ed
We all love olive oil! It's great for cooking, it's great for snacking, especially with fresh bread, it's just the best. Where did it come from? Most people know that it is quite ancient, but where did it come from precisely, and what...
Instructional Video6:54
Curated Video

The Importance of Healthy Eating and Meal Timing

Pre-K - Higher Ed
This video emphasizes the importance of eating on time and maintaining a regular meal schedule for optimal energy levels, stable blood sugar, and overall health. It also provides tips and tricks for planning meals ahead, cooking in...
Instructional Video12:12
Food Farmer Earth

How to Can Marinated Red Peppers

12th - Higher Ed
Marisa McClellan, of Food In Jars, shows us how to can marinated red peppers. These red peppers are great in sandwiches, salads, or in an antipasto plate.
Instructional Video3:38
Curated Video

The Paleo Diet: A Dietary Approach to Eating Like Our Ancestors

Pre-K - Higher Ed
In this video, we explore the concept of the Paleo diet, also known as the caveman diet. The video discusses the science behind the diet and how advocates of the Paleo diet claim that following this nutritional plan can lead to a...