Instructional Video8:02
SciShow

How Science Fights Fake Food Scams

12th - Higher Ed
In 2023, Italian and Spanish authorities busted a major counterfeiting ring. Their product? Olive oil. From fake caviar and scallops to imitation maple syrup, there are a lot of pricey foods that fraudsters love to fake. Here's how...
Instructional Video14:32
TED Talks

Benjamin Wallace: The price of happiness

12th - Higher Ed
Can happiness be bought? To find out, author Benjamin Wallace sampled the world's most expensive products, including a bottle of 1947 Chateau Cheval Blanc, 8 ounces of Kobe beef and the fabled (notorious) Kopi Luwak coffee. His critique...
Instructional Video14:16
TED Talks

Ben Goldacre: Battling bad science

12th - Higher Ed
Every day there are news reports of new health advice, but how can you know if they're right? Doctor and epidemiologist Ben Goldacre shows us, at high speed, the ways evidence can be distorted, from the blindingly obvious nutrition...
Instructional Video10:54
TED Talks

Christoph Keplinger: The artificial muscles that will power robots of the future

12th - Higher Ed
Robot brains are getting smarter and smarter, but their bodies are often still clunky and unwieldy. Mechanical engineer Christoph Keplinger is designing a new generation of soft, agile robot inspired by a masterpiece of evolution:...
Instructional Video12:01
Crash Course

ANOVA Part 2 Dealing with Intersectional Groups - Crash Course Statistics

12th - Higher Ed
Do you think a red minivan would be more expensive than a beige one? Now what if the car was something sportier like a corvette? Last week we introduced the ANOVA model which allows us to compare measurements of more than two groups, and...
Instructional Video4:15
TED-Ed

TED-Ed: What is fat? - George Zaidan

Pre-K - Higher Ed
As the narrative goes, fat is bad. Well, it's actually more nuanced than that. The type of fat you eat is more impactful on your health than the quantity. George Zaidan examines triglycerides, the varied molecules that make up fat, and...
Instructional Video9:40
Crash Course

Charts Are Like Pasta - Data Visualization Part 1 - Crash Course Statistics

12th - Higher Ed
Today we're going to start our two-part unit on data visualization. Up to this point we've discussed raw data - which are just numbers - but usually it's much more useful to represent this information with charts and graphs. There are...
Instructional Video7:04
Bozeman Science

Lipids

12th - Higher Ed
In this video Paul Andersen describes the lipids (of the fats). He explains how they are an important source of energy but are also required to cell membranes. He explains how the hydrocarbon tails in triglycerides contain energy...
Instructional Video2:28
MinuteEarth

Garbage Doesn't Lie

12th - Higher Ed
Garbage Doesn't Lie
Instructional Video6:03
Bozeman Science

Density

12th - Higher Ed
In this video Paul Andersen explains how density measures the compactness of a material. You can calculate the density of a material by measuring the mass and dividing this by the volume. Water displacement is an effective way to...
Instructional Video13:40
Curated Video

Tweed And Dave- Motorcycles, Drums And Love - A Little Joy And Judy (E3)

3rd - Higher Ed
** In celebration of National Good Neighbor Day, we are sharing a story, and a series, about a couple of twins who go above and beyond to reach out with love and caring to others in their community. ** ...
Instructional Video1:25
Curated Video

How to Raise Your HDL Cholesterol

6th - Higher Ed
How to Raise Your HDL Cholesterol
Instructional Video4:43
Curated Video

A Tasty Path to Lower Cholesterol

6th - Higher Ed
A Tasty Path to Lower Cholesterol
Instructional Video3:49
Curated Video

Tuscan Minestrone Soup Recipe

6th - Higher Ed
Tuscan Minestrone Soup Recipe
Instructional Video12:21
Curated Video

Fondue (classic, meat)

6th - Higher Ed
Cheese fondue is one of the great melted-cheese dishes of the world, and it couldn't be simpler—but getting it right requires paying attention to a few key points.
Instructional Video3:56
Curated Video

Roasted Cauliflower with White Beans

6th - Higher Ed
Cauliflower is typically served raw with dip or as a soggy side dish. Here’s a different way to prepare this vegetable that’s not only delicious but even more nutritious.
Instructional Video4:07
Curated Video

Cream-Less Creamed Spinach

6th - Higher Ed
Makes 6 to 8 Servings

Ingredi
ents:
Two 10-ounce boxes frozen chopp
ed spinach
3 tablespoons extra virgin oli
ve oil, divided
1 small
onion, finely diced
2 tabl
espoons all-purpose flo
ur
1½ cups 1%...
Instructional Video2:36
Curated Video

How to Keep Lips Soft & Plump

9th - Higher Ed
Howcast - Get luscious, pillowy, kissable lips—with or without injections.
Instructional Video2:21
Curated Video

How to Make Soup from Leftovers

9th - Higher Ed
Howcast - Turn mealtime odds and ends into a hearty—and tasty—soup.
Instructional Video3:14
Curated Video

How to Make Rock Shrimp and Lobster Butter Risotto

9th - Higher Ed
Howcast - Mark Twain said “cauliflower is nothing but cabbage with a college education.” Well, that’s sort of what risotto is: rice with a college education.
Instructional Video3:35
Curated Video

How to Make 4 Easy Lentils & Rice Recipes

9th - Higher Ed
Howcast - Make one of these 4 easy lentil and rice recipes for your next meal and you'll have your guests asking for seconds.
Instructional Video1:40
Curated Video

How to Improve Eyesight through Diet

9th - Higher Ed
Howcast - Eating foods that are good for your eyes is also good for the rest of your body. Learn the list of recommendations to improve your eyesight and your overall health.
Instructional Video1:10
Curated Video

How to Lose Weight on the Volumetrics Eating Plan

9th - Higher Ed
Howcast - Learn how to lose weight on The Volumetrics Eating Plan in this Howcast video featuring dietician Lisa Moskovitz.
Instructional Video12:57
Curated Video

Spinach ravioli

6th - Higher Ed
Spinach ravioli - Easy alternative to lasagna and a great meatless dinner the whole family will love! Is a great stuffed pasta for a special occasion.