Worksheet
Curated OER

AP: Chapter 37: Plant Nutrition

For Students 9th - 12th
Two pages of questions provide a brief overview of plant nutrition. Biology or botany brainiacs describe how plants absorb and transport nutrients, they explain the role of different bacteria, and they describe a variety of unusual...
Lesson Plan
Curated OER

The Effects of the Calcium Ion on Cooked Dry Beans

For Teachers 9th - 12th
High schoolers investigate the effects of calcium ions on the quality characteristics of cooked dry beans. In this calcium ion and dry bean investigation lesson plan, students soak dry beans using 2 different soaking techniques and 2...
Lesson Plan
Curated OER

Biochemical Cycles: Recycling Carbon and Nitrogen

For Teachers 9th - 12th
Students construct flow diagrams of the carbon and nitrogen cycle processes. They identify sequences in each cycle that are affected by human impact and present their research to the class.
Website
US Department of Agriculture

Us Department of Agriculture: Plants Interactive Id Keys

For Students 9th - 10th
A database of information about plants across the United States and how to identify them. Covers grasses, legumes, gymnosperms, wetland monocots, and the Ericaceae flowering plants. The information is contained in downloadable zip files,...
Article
Massachusetts Institute of Technology

Mit: Inventor of the Week: George Washington Carver

For Students 9th - 10th
This brief article from MIT Invention Dimension on George Washington Carver (1865-1943 CE) provides an overview of his education and his inventions, which influenced the world of agriculture.
Handout
PBS

Nh Pbs: Nature Works: Decomposers

For Students 9th - 10th
This site gives a detailed overview of "decomposers": bacteria, fungi, and earthworms. Content includes a look at how decomposers contribute to a symbiotic relationship.
Handout
Other

Black Inventor Online Museum: George Washington Carver

For Students 9th - 10th
BlackInventor.com profiles George Washington Carver, inventor, teacher, and scientist whose discoveries greatly changed American agriculture.