Instructional Video0:53
Curated Video

Science Trick: Cinnamon and Water

Pre-K - 8th
Changing the flavour of a classic pepper experiment by using cinnamon instead. The fact is you can use any spices here as long as they float.
Instructional Video3:08
Great Big Story

The Fiery Tale of the Carolina Reaper, A World Record Heat

12th - Higher Ed
Unveil the story of the Carolina Reaper, the world's hottest pepper, from its creation to its intense heat experience.<br/>
Instructional Video6:07
Curated Video

Salt and Pepper Eggplant: A Modern Twist on a Traditional Chinese Dish

3rd - 12th
In this video, a Chinese chef introduces a modern twist on a traditional Chinese dish - salt and pepper eggplant. The chef shares the process of preparing the dish, from slicing and frying the vegetables to creating a crispy batter. This...
Instructional Video4:59
Curated Video

Hearty Huevos Rancheros: A Delicious Mexican Breakfast

3rd - 12th
Huevos Rancheros is a traditional and popular Mexican breakfast dish that consists of scrambled eggs, spicy sausage, tortillas, and a fresh tomato salsa. This hearty and flavorful meal is a favorite among both locals and visitors, and it...
Instructional Video2:33
Curated Video

Exploring Korean Herbs and Spices: Flavors and Uses

3rd - 12th
In this video, we explore the common herbs and spices used in Korean cuisine. From the versatile garlic and ginger to the spicy kick of peppers, these ingredients add depth and flavor to a variety of dishes. Whether it's the unique...
Instructional Video5:21
Curated Video

What is a Dream? by Shanita Allen

Pre-K - 5th
Join Little Ari and Pepper as they explore the world of dreams in this bedtime story, written in rhyme. Little Ari reveals a magical formula for creating a dream and explains what dreams are, through the use of the 5 senses. This...
Instructional Video4:59
Curated Video

Let's Go Dreaming, Into the Stars by Shanita Allen

Pre-K - 5th
Join Little Ari and her talking dog, Pepper, as they explore the world of dreams and journey into outer space in this activity book version of Let's Go Dreaming: Into the Stars. Meet Galaxy Joe, take a magical ride on a Meteoroid, and...
Instructional Video9:15
Curated Video

ASL Out to Eat Signs | Part 2 | Food Signs

3rd - Higher Ed
It's part 2 of our Out to Eat series where I teach you over 70 food signs in American Sign Language (ASL). In this video we're covering drinks, desserts, meals and types of...
Instructional Video5:15
Curated Video

How to Make Chicken Fettuccine Alfredo

Pre-K - Higher Ed
Whether you’re a seasoned chef or new to the kitchen, we have a delicious recipe for you to try! Chicken Fettuccine Alfredo is a classic dish that tastes amazing and is easy to make at home.
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Instructional Video4:51
Curated Video

There are actually three kinds of spicy

Pre-K - Higher Ed
Not all spicy sensations are the same, so what does “spicy” actually mean?
Instructional Video5:52
Curated Video

The pepper king

Pre-K - 3rd
Learn how the pepper king's greed did the best for him
Instructional Video5:47
Curated Video

Chili Pepper the Patagonian Cavy

Pre-K - Higher Ed
Jessi introduces you to Chili Pepper who is a 3 year old male Patagonian Cavy (aka Mara). He's got a sweet and spicy personality and is an amazing ambassador for his species. Enjoy!<b<br/>r/>

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Instructional Video2:52
Curated Video

Hangout with Chili Pepper the Patagonian Cavy

Pre-K - Higher Ed
Chili Pepper is a Patagonian Cavy, aka Mara (a very large rodent) that lives at Animal Wonders and loves going on walks outside. Join Jessi and Chili Pepper on a frolic in the forest.
Instructional Video3:42
Curated Video

5 Tips for Pet Safe BBQs

Pre-K - Higher Ed
Jessi and the dogs and cats share how to make spring and summer BBQs fun and safe for your pets.
Instructional Video4:54
Curated Video

Tuna in a Boat

3rd - Higher Ed
Coach Socrates shows Miss Palomine how to make healthy and delicious Tuna in a Boat.
Instructional Video5:46
Curated Video

Coleslaw

3rd - Higher Ed
Once again the grater will be used in the preparation of Coach Socrates’ recipe. Today’s treat – Coach Socrates’ famous Coleslaw.
Instructional Video2:03
Learning Mole

Letter P

Pre-K - 12th
Follow the conductor as she searches for the members of her Alphabet Band. Learn the letter sound and name and explore words that begin with the letter P.
Instructional Video4:32
Curated Video

Soluble or Insoluble?

3rd - 8th
Soluble or Insoluble classifies soluble and insoluble materials by conducting an experiment of adding various materials to warm water.
Instructional Video10:34
Weird History

Vintage Holiday Food Recipes

12th - Higher Ed
The holidays are a time for friends, family, festivities, and food. Lots and lots of food. Before the days of vegan eggnog, gluten-free gingerbread houses, and sugar-free sugar cookies, holiday foods from yesteryear included temptations...
Instructional Video5:21
Guinness World Records

Bottle Rocket Experiment

K - 5th
Orbax and Pepper demonstrate and attempt the Mentos bottle rocket/car experiment. This video can be used as a step-by-step guide to help students create their own experiment.
Instructional Video4:14
Religion for Breakfast

Can A Robot Be a Priest?

12th - Higher Ed
A Japanese company has programmed a popular robot, Pepper, to perform Buddhist funeral rites. But will society ever accept artificial intelligence as religious authorities and ritual specialists?
Instructional Video16:07
Catalyst University

Capsaicin | Biosynthesis, Mechanism, & Metabolism

Higher Ed
In this video, we explore the active ingredient in hot peppers, capsaicin, and discuss its biosynthesis, mechanisms, & metabolism.
Instructional Video3:00
Curated Video

The History and Making of Meatballs

Pre-K - Higher Ed
Meatballs are made of ground or minced meat, seasoned, and rolled together with a binder such as egg. Various cultures around the world have been making meatballs with different types of meat and seasoning for thousands of years. Learn...
Instructional Video4:31
Australian Broadcasting Corporation

Short Cuts To Glory - Recipes - Smashed Potatoes

6th - Higher Ed
Chips are great, mash is amazing, but for the best of both worlds, Lisa Goldberg and Merelyn Frank have a nifty little tip for making the crunchiest, softest, tastiest potato ever.