A lot of robots are developed to physically replicate our actions and behavior, like a bipedal, balanced walk, a large range of motion, and the ability to perceive and interact with the environment. But, maybe not to your surprise,...

Nadine the robot has been unveiled, and as robotics technology gets more advanced, humanoid robots are looking more and more human. In this episode of SciShow News we explore how Nadine works and why a lot of people find it creepy.

It's Taco Tuesday and you're chopping up some tasty bell peppers for that nice sweet crunch. But what's this? A pepper inside your pepper? Is nature playing a prank on you or is there more to it?

Did you know that bananas are berries, but strawberries aren’t? A lot of thought goes into classifying fruits and vegetables, and it all has to do with anatomy.

A lot of robots are developed to physically replicate our actions and behavior, like a bipedal, balanced walk, a large range of motion, and the ability to perceive and interact with the environment. But, maybe not to your surprise,...

Generally, humans try to avoid getting stung by insects. However, in the name of science, the betterment of humanity, and pure curiosity, there are brave people out there who willingly subject themselves to the business end...

If you’re lucky enough to witness a panda applying a ripe layer of horse poop body paint to itself, you might assume it is a similar behavior to a dog frolicking in the stink of a dead animal. But in actuality, these pandas are reducing...

In this video Paul Andersen shows conceptual thinking in a mini-lesson on material properties.


TERMS
Structure - parts in a mater
ial object
Function - an activity or purp
ose for a thing
Properties - any traits...

Before she left for Chicago, Emily Graslie of The Brain Scoop sat down with Hank to discuss one of her favorite skulls from the from the Philip L. Wright Zoological Museum. Then Jessi Knudsen Castañeda from Animal Wonders joined in with...

Join the #AnythingButPepper movement!

Adventurous eaters are constantly on the hunt for the next hottest thing, but you definitely don't want to eat the hottest chemical we know of!

Some people can eat raw jalapeños like they're apples. Why do some people have a high tolerance for spicy food while others can't stand it?

It shouldn't be up your nose in the first place, but if it is, SciShow can explain why it makes you sneeze.

Jessi helps Squeaks learn about why foods can be so many tasty-looking colors!

It's Taco Tuesday and you're chopping up some tasty bell peppers for that nice sweet crunch. But what's this? A pepper inside your pepper? Is nature playing a prank on you or is there more to it?

People who live near the equator use more spices per recipe than people who live far from the equator. But that isn't for the reason you think. Spices and other plant ingredients have special powers that make them a truly magical superfood!

Indonesians commonly eat rice at every meal with a variety of side dishes of meat, fish, and vegetables. Energy is expensive, and foods are often quick-fried or sautéed. Even with the fertility of Indonesian lands and a long growing...

The Fried Pepper of Hemelin – Hairy Tales

What Causes Sneezes?

Chili Peppers

Cooking dinner in a wrap

Cauliflower is typically served raw with dip or as a soggy side dish. Here’s a different way to prepare this vegetable that’s not only delicious but even more nutritious.

Howcast - Latkes, or potato pancakes, are a tasty part of the traditional Hanukkah meal.

Howcast - Roasting gives the tofu a crispy texture while maintaining the creaminess in the middle.