Yesterday the UK and Japan announced that they'd provisionally agreed to a trade deal. Considering Brexit is supposed to be all about reaching new trade deals, this first one is a big step for Britain, the first new deal in 50 years. So...

Come with me to a Labor Day cookout and learn the pronunciation of some vocabulary word related to grilling and parties!

Matt joins Italian Chef Giovanni Pilu and learns there are some very simple secrets to tackling one of the most popular dishes that any budding cook should have in their repertoire, Spag Bol!

Taiwan and other countries in Asia are currently under high alert for African swine fever as the outbreak continues to rise in China.

FT commodities correspondent Emiko Terazono explains how even before the pandemic meat consumption was showing signs of having peaked in developed countries. Demand in China, which accounts for almost a third of the total meat eaten,...

Tapeworms! Finally, a Parasite that's Gross, AND Harmful!

Wanda Patsche, co-owner of Minnesota-based CW Pork, discusses the effects of virus-related disruption and Washington's new trade pacts on the U.S. farm economy.

Raw meat from certain animals, such as fish, contain fewer pathogens – bacteria, viruses, and parasites – that can infect humans. Eating raw meat depends on several factors, including preparation, hygiene conditions, the source of the...

The spread of coronavirus among employees in meat factories is forcing several meat production plants in the U.S. to shut down.

Movin' to the Country is a series that celebrates the entrepreneurs, innovators and dreamers transforming Australia's beautiful regional areas in surprising new ways. The 2008 financial crisis pushed Toni to leave her career in...

Rather than battle, some food companies are teaming up with former environmental adversaries to achieve sustainability goals. Here's how that's working out.

Prehensile-Tailed Porcupines live throughout central and South America, making their lives in the canopy eating fruits, leaves, shoots, and other delicious vegetation. In the wild, they would not talk as much as Kemosabe, because they...

Welcome to our video about the city of Memphis, Tennessee! In this video, we will take you on a virtual tour of this historic city and explore its rich musical heritage, cultural landmarks, and mouth-watering cuisine.

We've been talking a lot about meat consumption and its effect on our health. New studies indicate that meat may not be as bad for us as we've been told. But this is controversial. So, how do we talk about new findings that contradict...

The Sunday roast dinner, a meal which is loved by many British people. It is an important part of our culture and a very traditional British dish. However the Sunday roast can vary hugely, it all depends on what you like to see on your...

Vivian, a U.S. military veteran and Joann Smotherman own and operate Eden’s Cove Farm in Cedar Creek, Texas.

Through hard work, determination and support from USDA’s new and beginning farmer and rancher progr
ams,
the...

The U.S. farm economy has been hammered by bad weather and trade tariffs, among other factors. What's this mean for prices, growth-and recovery?

this documentary/how-to— shot in cinéma vérité style, follows two teams, one veteran, the other "newbie" as they prepare and compete in one of the toughest barbecue competitions in the world. Some of the legendary names in this sport...

Chef, butcher, and charcutier Eric Finley demonstrates how to make 3 different types of homemade sausages: Italian Chicken; Merguez Lamb; and Chorizo.

World champion competition BBQ cook and owner of the legendary Oklahoma’s Joe’s restaurant in Kansas City (now called, Joe's Kansas City Bar-B-Que) shares his process and rub recipe (see below or at end of video) for barbecuing beef...

According to Rick Woodford, author of Feed Your Best Friend Better, cooking the right homemade food for your dog helps provide a greater variety of amino acids, vitamins, and especially phytochemicals and antioxidants that "help...

New studies indicate that beef is not really all that bad for your health, as long as you eat it in moderation. BUT, don't think you're off the hook yet. The production of beef turns out to have a lot of environmental downsides....

Many sustainable companies stand to gain due to current consumer trends and learn how to take consumer opinions, perceptions, and brand loyalty into account when forming your brand strategy.

Ever since its debut on McDonald’s menus in 1981, the McRib has been a popular Golden Arches staple. Throughout its sticky existence, the McRib has garnered adoration from fans so strong that they’ll drive hundreds of miles for their...