Instructional Video9:51
Curated Video

The Sound of Silence: Uncovering the Necessity and Impact of Noise

6th - Higher Ed
Journey into the world of silence to understand our dependency on sound in daily life and the disorienting effects of true quiet. Explore the challenges faced by hearing-impaired individuals and witness the transformative power of...
Instructional Video7:00
Curated Video

Broccoli, Ham and Cheese Quiche

3rd - Higher Ed
Coach Socrates shows Miss Palomine how to make a delicious Broccoli, Ham, and Cheese Quiche.
Instructional Video3:02
Curated Video

The History and Making of Custard

Pre-K - Higher Ed
Custard is a milk and egg based dish that is often part of a dessert, but it can be served savory as well. Learn about various forms of this French dish and how to make custard at home.
Instructional Video18:31
Food Farmer Earth

How to Make Dungeness Crab & Green Garlic Quiche

12th - Higher Ed
Tressa Yellig, executive chef, and owner of Salt, Fire, and Time, a prepared foods grocery, and culinary education center, demonstrates how to make a Dungeness Crab and Green Garlic Quiche. Yellig uses fresh ingredients, including duck...
Stock Footage0:07
Getty Images

Preparation of curd pie with strawberries

Pre-K - Higher Ed
Preparation of curd pie with strawberries
Stock Footage0:16
Getty Images

Preparation of curd pie with strawberries.

Pre-K - Higher Ed
Preparation of curd pie with strawberries.
Stock Footage0:11
Getty Images

Preparation of curd pie with strawberries

Pre-K - Higher Ed
Preparation of curd pie with strawberries
Stock Footage0:22
Getty Images

Women in Restaurant

Pre-K - Higher Ed
Two young women eating in a restaurant
News Clip2:35
AFP News Agency

CLEAN : Local craftsman elaborate costumes for Guatemala festivities

9th - Higher Ed
Local craftsman in the Guatemalan department of Quiche elaborate costumes for festivities in honour of the patron saint Virgen de la Asuncion an event that was declared part of the Nation’s Cultural Heritage in 2003
News Clip3:56
AFP News Agency

CLEAN : No one left: climate change fuels Guatemalan migration

9th - Higher Ed
Everyone suffered because their crops were left submerged in water," says Lazaro Yat from Cerro Azul, a tiny village of barely 500 people at the foot of the mountains in Quiche department (Footage by AFPTV via Getty Images)