Instructional Video5:53
SciShow Kids

Make a Calendar of Seeds! | Squeaks Grows a Garden!| SciShow Kids

K - 5th
Every plant has different needs! So Mister Brown and Squeaks have asked their friend Juniper the Earthworm to teach them more about the things they want to grow in their garden and help them make a seed calendar so they know when to...
Instructional Video4:57
SciShow Kids

Watch a Seed Sprout! | Squeaks Grows a Garden! | SciShow Kids

K - 5th
Squeaks and Mister Brown are just about ready to start their garden, but first they want to learn all about how the tiny little seeds they'll plant in the ground will grow into vegetables they can eat! And Juniper stops by to explain how...
Instructional Video1:30
Curated Video

What Are Sushi & Sashimi Condiments?

9th - Higher Ed
Howcast - Learn about sushi and sashimi condiments from sushi chef Mamie Nishide in this Howcast food video.
Instructional Video3:12
Curated Video

Chicken Mizoreni_101 Easy Japanese Recipes

9th - Higher Ed
Learn how to prepare Japanese food like a true master! From traditional classics, to the secrets of home-cooking, learn the art of sushi making, tempura frying and Okonomiyaki-style grilling. Plus, sample regional dishes from Hokkaido to...
Instructional Video3:26
Curated Video

Chicken Salad with Radishes_101 Easy Japanese Recipes

9th - Higher Ed
Learn how to prepare Japanese food like a true master! From traditional classics, to the secrets of home-cooking, learn the art of sushi making, tempura frying and Okonomiyaki-style grilling. Plus, sample regional dishes from Hokkaido to...
Instructional Video5:33
Food Farmer Earth

Chef-to-Chef: Cultivating a Community with Urban Farming

12th - Higher Ed
Stacy Givens, having a passion for gardening and cooking, started the Side Yard Farm, focusing on growing microgreens and organic produce for local restaurants and hosting community brunches. This initiative not only strengthens the...
Instructional Video10:01
Curated Video

Adding 'es' to Plural Nouns

K - 5th
In this video, the teacher explains the importance of using the correct endings on plural nouns in writing. The teacher provides examples and guides the students through practice exercises to reinforce the concept. The video also...
Instructional Video1:50
Visual Learning Systems

Plant Parts: Roots

9th - 12th
Upon viewing the Plant Parts video series, students will be able to do the following: Recognize that plants have many parts, and that each part performs specific functions. List many different parts of plants that we eat. Describe the...
Instructional Video9:31
Food Farmer Earth

Navigating Seed Diversity: Oregon's Willamette Valley Challenges

12th - Higher Ed
Willamette Valley's specialty seed crops face threats from cross-pollination due to its unique geological and weather conditions that are ideal for seed production. A detailed mapping system and distance standards for crop isolation are...
Instructional Video3:03
Curated Video

The History and Recipe of Kimchi

Pre-K - Higher Ed
Kimchi is considered the national dish of Korea. Learn how this fermented cabbage dish is made!
Instructional Video1:16
Curated Video

r Is For rocket - Lower Case

Pre-K - K
A cute and engaging video where the letter 'r' is taught with its alphabet letter sound along with different words beginning with 'r'.
Instructional Video1:16
Curated Video

R Is For Rocket - Upper Case

Pre-K - K
A cute and engaging video where the letter 'R' is taught with its alphabet letter sound along with different words beginning with 'R'.
Instructional Video1:27
Fun Kids

Learn About Vegetables Part 2

Pre-K - K
Do you like vegetables? Let's learn vegetable names in this fun kids video. We'll learn: radish, sweet potato, cabbage, cucumber, leek, spinach, garlic, Chinese cabbage, artichoke and turnip.
Instructional Video1:50
Food Farmer Earth

From Rooftop to Farm: A Chef's Journey into Microgreen Farming

12th - Higher Ed
After falling in love with rooftop gardening at a restaurant, a chef transitions to full-time farming, focusing on microgreens like radishes and arugula, marketed directly to fellow chefs and respected restaurants. This transition...