Instructional Video2:07
Curated Video

How to Prevent Salmonella Poisoning

9th - Higher Ed
Howcast -Food-borne illness can be prevented with the right hygiene and food handling smarts. Avoid exposing your family to illness with these tips.
Instructional Video1:50
Curated Video

How to Protect Yourself Against Salmonella Poisoning

9th - Higher Ed
An estimated 40,000 cases of salmonella occur in the United States annually. To avoid an unpleasant sickness or a trip to the hospital follow these tips and protect yourself against salmonella poisoning.
Instructional Video16:53
Curated Video

Keeping clean and healthy

Pre-K - Higher Ed
Pupil outcome: I can describe how germs are spread and how I can keep myself clean. Key learning points: - Germs can spread easily and cause illness. - Germs can spread through air, surfaces, some foods and dirty water. - Washing our...
Instructional Video3:30
Science ABC

Why Are Some Meats Eaten Raw And Some Are Not?

Pre-K - Higher Ed
Raw meat from certain animals, such as fish, contain fewer pathogens – bacteria, viruses, and parasites – that can infect humans. Eating raw meat depends on several factors, including preparation, hygiene conditions, the source of the...
Instructional Video3:30
Curated Video

Why Are Some Meats Eaten Raw And Some Are Not?

Pre-K - Higher Ed
Raw meat from certain animals, such as fish, contain fewer pathogens – bacteria, viruses, and parasites – that can infect humans. Eating raw meat depends on several factors, including preparation, hygiene conditions, the source of the...
Instructional Video3:39
FuseSchool

Bacterial Disease

6th - Higher Ed
Did you know that it wasn’t until around 200 years ago that people knew what caused infectious diseases? Before that, they believed that one cause was ‘bad air’, and so they carried around bunches of sweet-smelling flowers to sweeten the...