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Lesson Plan
Curated OER

Ways to the Heart: Food and Foodways in Hawai'i

For Teachers 4th - 5th
Students explore the Hawaiian culture through food. In this cultural appreciation lesson, students use map skills to locate where the food originated. They also discuss the importance of food to a culture's heritage, and prepare a...
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Lesson Plan
Curated OER

Low-country Rice Planting and Cooking

For Teachers 8th
Eighth graders compare the use of rice in the 1700s to the modern use of rice. In this instructional activity examining the importance of rice in US history, 8th graders learn about the role of rice in the early 1700s and compare the use...