Instructional Video4:29
Curated Video

Let’s Talk About Oils

3rd - Higher Ed
Coach Socrates reviews the oils and fat section of the food pyramid. He talks about why our bodies need oils and which oils are the healthiest to use. He talks about the different ways that people use butter, and then demonstrates to...
Instructional Video5:31
Curated Video

Factors Affecting Dissolving Rates

3rd - 8th
Factors Affecting Dissolving Rates identifies the conditions that will speed up or slow down the dissolving process by adding salt and sugar to both cold water and warm water, with and without stirring.
Instructional Video0:37
Curated Video

I WONDER - Are There Any Liquid Metals?

Pre-K - 5th
This video is answering the question of are there any liquid metals.
Instructional Video3:41
Curated Video

High Five Facts - Metals

Pre-K - 5th
This video explores five fun facts about metals.
Instructional Video4:35
FuseSchool

The Extraction Of Plant Oils

6th - Higher Ed
Learn the basics about plant oils and how they are extracted.
Instructional Video3:30
FuseSchool

Hardening Vegetable Oils (Margarine) through Hydrogenation

6th - Higher Ed
Learn the basics about hardening vegetable oils, such as margarine, formed through hydrogenation. How does margarine harden? What is hydrogenation? Find out more in this video!
Instructional Video5:35
Curated Video

Understanding Gas Volume: Avogadro's Law and Molar Gas Volume

Higher Ed
The video discusses the measurement of the volume of gases, with a focus on Avogadro's law, molar gas volume, and how to calculate the volume of a gas from its mass. The presenter explains the theory behind each concept and demonstrates...
Instructional Video12:54
Catalyst University

Saturated Fatty Acids: Nomenclature, Structure, and Properties

Higher Ed
Saturated Fatty Acids: Nomenclature, Structure, and Properties
Instructional Video3:28
FuseSchool

How To Harden Vegetable Oils Through Hydrogenation

6th - Higher Ed
Learn how to harden vegetable oils through a chemical process demonstrated on the example of Margarine.
Instructional Video3:28
FuseSchool

Hardening Vegetable Oils Through Hydrogenation

6th - Higher Ed
Learn how to harden vegetable oils through a chemical process demonstrated on the example of Margarine.
Instructional Video9:28
3D Print General

Quick Tips to Improve Your 3D Prints!

Higher Ed
In today's video, I give some quick tips to people who may not be super experienced with 3D printers.
Instructional Video11:44
3D Print General

Actively Heating 3D Printer for High Temp Printing

Higher Ed
In this video I show off how I added active heating to my enclosed 3D printer in order to have higher ambient air temperatures. This machine can now consistently print large, dense ABS and ASA parts, and even print materials like...
Podcast39:22
NASA

Small Steps, Giant Leaps: Episode 69, Parker Solar Probe Small Steps, Giant Leaps

Pre-K - Higher Ed
Parker Solar Probe Mission Scientist Adam Szabo discusses NASA's journey to the Sun.
Podcast56:33
NASA

‎Houston We Have a Podcast: Eat Like a Martian

Pre-K - Higher Ed
Dr. Grace Douglas, lead scientist for NASA's Advanced Food Technology at the Johnson Space Center, shares the challenges of supplying food for a trip to Mars. Douglas describes the importance of variety, preservation, and farming on this...
Instructional Video8:12
msvgo

Position of Hydrogen in the Periodic Table

K - 12th
This nugget justifies the position of Hydrogen in the modern periodic table and discusses the occurrence of isotopes of Hydrogen.
Instructional Video3:46
Curated Video

Calculating Gas Volumes and Masses at Room Temperature and Pressure

Higher Ed
This video explains how to use the fact that the volume of 1 mole of any gas at room temperature and pressure is 24 decimeters cubed to perform different calculations related to gases. The video presents four examples of how this fact...
Instructional Video44:22
APMonitor

Matlab 👩‍💻 Course Final Project

10th - Higher Ed
The final project is to put together all of the basic parts of the course to help you complete a project to design the temperature control for an egg incubator. This is an opportunity for you to review the course material as you use...
Instructional Video13:00
Curated Video

VAV Variable Air Volume

Higher Ed
Variable air volume hvac system basics. In this video we look at the basics of VAV ventilation system covering vav variable air volume systems used in hvac ventilation design, vav terminals, ahu air handling units, fan assisted vav...
Instructional Video21:02
Institute for New Economic Thinking

Sustainable Economics: Panel Discussion on INET's Bretton Woods Conference (3 of 5)

Higher Ed
William Rees is a Professor of Community and Regional Planning at the University of British Columbia, and a speaker at INET's Bretton Woods Conference on April 10, 2011.
Instructional Video14:08
msvgo

Electrical Properties

K - 12th
This nugget explains Electrical properties of solids.
Instructional Video16:13
msvgo

Factors affecting equilibria

K - 12th
It explains factors affecting equilibria in terms of LeChatelier's principle and effect of concentration change and pressure change.
Instructional Video4:47
FuseSchool

Hydrogen & Fuel Cells

6th - Higher Ed
We are trying to design a way to power vehicles of the future by using the hydrogen that is stored as a fuel cell for Motor Vehicles in order to obtain energy for the vehicle we need to rejoin the hydrogen with oxygen and this is done...
Instructional Video6:54
Curated Video

HVACR Temperature Control basics

Higher Ed
Learn the basics of temperature control in HVACR systems, heating and cooling system thermostat temperature control basics
Instructional Video22:56
The Viral Fever

The Food Files: Is Oil Good for You?

12th - Higher Ed
Oil has a lot of star power. We use it in pretty much everything that we cook, from fresh salads to fried foods. But is oil the hero or the villain in our diets?