Explore the art and life of Andy Warhol through the food he depicted as well as the food he actually ate. We work our way through the ultimate Andy Warhol tasting menu.

This video explains how the position of an element in the periodic table can help predict its chemical properties. The video starts with an overview of the periodic table and its organization, highlighting the separation of metals and...

Explore the significance of chlorine, a chemical element commonly found in everyday life. We learn about its atomic number, symbol, and physical properties. The video also delves into the dangers of chlorine, particularly in the form of...

Learn the basics about Avogadro's Number, as a part of chemical calculations. Avogadro’s Number or the Avogadro Constant is 6.02 X 1023 Mol-1. It is the number of atoms per mole of the carbon-12 isotope. For atoms, the mass of Avogadro’s...

Learn the basics about Avogadro's number - The Mole. What is Avogrado's number? Why is it called like that and what relation does it have to the mole? Find more in this video!

This live-action program teaches students that, for food to be of use to our body's cells, it needs to be broken down and absorbed into the blood stream. This is the job of the digestive system, a complex series of tools that includes...