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Iron In! Anemia Out!
Students list the foods they have eaten in the last 3 days. In this adult health lesson, students identify iron rich foods. They plan ways to incorporate these foods in their family meals.
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Cooking Light
Students study the food pyramid. In this adult health lesson, students discover ways to change their cooking habits to lessen fat content. Given different recipes, they brainstorm ways to change some of its fatty ingredients to make it...
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Eating for Health
Students examine their family's eating habits. In this adult health lesson, students discuss changes they plan to make in their family. They observe how hopscotch is played and try to do this at home.
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Rate Your Family's Plate
Students examine their family's eating habits. In this adult health lesson, students share what they think from the survey facts presented to them. They set a goal for their family's health.
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Fat, Sugar, and Salt
Students examine how fat, sugar and salt is manufactured and placed in prepared foods. In this food additives lesson students complete a lab activity and fill out a worksheet.
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Thank You For the Food We Eat
Students explore where our food comes from. In this science lesson plan, students discuss how much of our food comes from animals. Students construct a mobile.
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The Energy that Keeps Us Moving
Students measure the calorie content of food. In this technology lesson, students explore where the CEENBoTs get the energy to make it move. They create a Venn diagram showing the differences of energy in food and CEENBoTs.
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3D Food Guide Pyramid
Students create their own 3D Food Guide pyramid. In this health science lesson, students assess their eating and exercise habit. They design a healthy meal plan and exercise to incorporate in their lives.
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The Use of Substitution As a Creative Thinking Tool
Students practice using substitution as a creative way of thinking about writing and try to substitute song lyrics, food items, rhythm movements and more. For this substitution lesson plan, students create a new candy, and create...
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African life VS American life: Food and 3rd World and 1st World counties
Third graders explore the difference in 3rd world and 1st world countries. In this social studies lesson, 3rd graders are divided into groups and given varying amounts of food. Students discuss the unfair distribution of the food....
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Food Preservation
Students examine the different food canning methods and how to be safe canning. In this canning lesson students examine the hazards of improperly canning.
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The Details of Kosher Foods
Students examine kosher food, what it means and the rules that make it kosher. For this kosher lesson students plan a kosher meal.
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Where Do Your Veggies Grow?
First graders investigate the origins of vegetables. In this Science lesson plan, 1st graders identify where fruits and vegetables come from. Students describe how people utilize plants.
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Astronaut Diet
Middle schoolers discover foods that astronauts eat in space and eat an actual astronaut meal. In this astronaut diet lesson, students discover how food is freeze-dried and packaged for use in space. Middle schoolers...
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First Nations Contributions
Seventh graders examine countries when they first became nations. In this Social Studies lesson, 7th graders investigate food that was present in North and South America. Students prepare a presentation on food for their...
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Where Did My Lunch Come From? A U.S. Regional Tour
Students explore the five regions of the United States. In this social studies lesson, students discuss the regions and the states located in that region. Students discuss the types of food produced in each region and analyze a school...
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Where Did My Lunch Come From? A U.S. Regional Tour
Students explore the regions from which their food comes. In this social studies lesson, students identify the different agricultural products that are found in the major regions of the United States. Students create a lunch menu.
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Keeping Little Kids Safe Spelling Worksheet
In this little kids safety worksheet, students read paragraphs about food, water, and more and write spelling words taken from each paragraph. Students write 4 words 3 times each.
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Food Types
In this food worksheet, learners fill in the blanks, write nutrients, answer true or false questions, and answer short answer questions about food. Students complete 25 questions.
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Reading Skills: Food for the Future
For this food worksheet, students read about food, match words to definitions, answer short answer questions, and more. Students complete 6 activities.
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Naming Foods - Matching
In this naming foods worksheet, students trace names of food and then match them to their pictures. Students complete 5 matches.
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You Are What You Eat
Pupils study the essential nutrients for our bodies. In this healthy choices lesson students complete several activities which includes research and a presentation.
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Package Those Foods!
Young scholars create a food package for a specific food. In this marketing lesson plan students divide into groups and research, design, produce, market and analyze packaging.
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I Am What I Eat!
In this nutrition worksheet, students record the food that they consume. Students record how many calories, grams of fat, protein, and sugar is in each portion of food that they list.