Instructional Video3:47
SWPictures

Netherlands: Smelly Feet Fighting Malaria

12th - Higher Ed
The video discusses how scientists have discovered that mosquitoes are attracted to the smell of human feet due to the bacteria on the skin. The video features interviews with the researchers and footage of their experiments.
Instructional Video3:00
Curated Video

The History and Making of Milkshakes

Pre-K - Higher Ed
The milkshake is a dessert beverage that is made by blending ice cream, milk, and other flavors together in a blender. The milkshake started off as an alcoholic beverage but milkshakes today are usually non-alcoholic. Follow this recipe...
Instructional Video3:03
Curated Video

The History and Recipe of Crumpets

Pre-K - Higher Ed
Crumpets are a British flat cake that is usually cooked on a stovetop. Learn about the history of the crumpet and try making this simple recipe at home.
Instructional Video6:54
Curated Video

Comparing Materials: Evaluating Properties for Different Applications

Higher Ed
The video discusses how to evaluate and compare different materials, including their properties, costs, lifetime costs, environmental impact, and aesthetics. It gives examples of selecting suitable materials for building a house and...
Instructional Video4:00
Curated Video

The Importance and Applications of Zirconium

Pre-K - Higher Ed
This video explains the difference between zircon and zirconium, highlighting their intertwined relationship. They discuss the origins of the names, the discovery of zirconium, and its various uses in industries such as ceramics, glass,...
Instructional Video3:05
Curated Video

The History and Recipe of Congee

Pre-K - Higher Ed
Congee is an ancient Asian porridge that is made by thickening boiled rice. It's typically served plain or with meat and vegetables. Learn about the history of congee and various ways to make the dish.
Instructional Video3:57
SWPictures

India: Tackling oral cancer in Mumbai

12th - Higher Ed
In India, Oral Cancer is on the increase. India accounts for 86% of the world’s cases of oral cancer and 90% of those are linked to tobacco. Incidences of oral cancer are particularly high in areas where chewable tobacco is popular....
Instructional Video4:04
Curated Video

How to Cook Teff

Pre-K - Higher Ed
Learn how to make ingera - the famous Ethiopian fermented flatbread - and how to make a crepe with teff flour. Teff part 5/5
Instructional Video3:02
Curated Video

The History and Making of Fondue

Pre-K - Higher Ed
Fondue has historically described a dish of melted cheese that is eaten from a communal pot. However, the term has expanded to describe many types of sauces eaten from a communal pot. Learn about the history of fondue and try making a...
Instructional Video3:00
Curated Video

The Many Uses of Portland Cement

Pre-K - Higher Ed
Portland cement is a binding material that hardens and is primarily used in construction. It is made from a mixture of raw materials such as limestone, shale, silica, iron, and clay. After processing, the cement is mixed with other...
Instructional Video3:03
Curated Video

The History and Making of Nougat

Pre-K - Higher Ed
The nougat is a chewy, Italian candy that is often eaten alone or used as a filling for chocolates. Learn about the different types of nougat and try making white nougat.
Instructional Video3:00
Curated Video

The History and Making of Christmas Pudding

Pre-K - Higher Ed
Christmas pudding is a popular holiday dessert in England that dates back to the Middle Ages. Learn about the history of Christmas pudding and try making a microwave version of the holiday dish!
Instructional Video3:00
Curated Video

The History and Making of Jelly Beans

Pre-K - Higher Ed
Have you ever made jelly beans? Follow these simple instructions and learn about the history of the candy too!
Instructional Video3:02
Curated Video

The History and Making of Custard

Pre-K - Higher Ed
Custard is a milk and egg based dish that is often part of a dessert, but it can be served savory as well. Learn about various forms of this French dish and how to make custard at home.
Instructional Video3:05
Curated Video

The History and Making of Toffee

Pre-K - Higher Ed
English toffee is a candy that's made by bringing butter and sugar to 149-154 degrees Celsius or 300-310 degrees Fahrenheit, giving the candy a signature crack sound when it is cooled and bent apart. American toffee, however, tends to be...
Instructional Video3:00
Curated Video

The History and Making of Marshmallows

Pre-K - Higher Ed
Did you know that the original marshmallow was used to treat ailments like cough and sore throat in ancient Egypt? That ancient marshmallow is very different from the fluffy, sweet candy that is popular today. Learn how marshmallows are...
Instructional Video3:03
Curated Video

The History and Making of Cheesecake

Pre-K - Higher Ed
Did you know that cheesecake was invented in Greece and eaten at religious ceremonies? Learn more about the dessert and try making your own, no-bake cheesecake!
Instructional Video3:33
Encyclopaedia Britannica

Encyclopaedia Britannica Presents: WWII Infographic Explainers: Utah Beach

Pre-K - Higher Ed
Hear Encyclopaedia Britannica editor Michael Ray explain the Allied invasion of Utah Beach during the Normandy Invasion of World War II using infographics.
Instructional Video4:28
Science360

National MagLab: The largest, highest powered magnet lab in the world - Science Nation

12th - Higher Ed
NSF's National High Magnetic Field Laboratory, or National MagLab, is a global destination for groundbreaking research across scientific disciplines. Nearly 2,000 scientists from around the world use MagLab's facilities each year,...
Instructional Video5:17
Mazz Media

Air

6th - 8th
This live-action video program is about the word air. The program is designed to reinforce and support a student's comprehension and retention of the word air through use of video footage, photographs, diagrams and colorful, animated...
Instructional Video10:31
Weird History

What Is Astronaut Hygiene Like?

12th - Higher Ed
Hollywood often paints a romanticized vision of space travel, but living in a gravity-free environment has dirty downsides. It takes a lot of extra work for an astronaut to tend to their personal hygiene in space. Sometimes, they're even...
Instructional Video4:10
FuseSchool

Making Yoghurt

6th - Higher Ed
I’m sure you know that yoghurt comes from milk But did you know that bacteria are also a key ingredient? Yes – bacteria! But don’t worry, these are good bacteria and are often called probiotics. Your gut has thousands of types of...
Instructional Video3:00
Curated Video

Dishwashers: A Time-Saving Kitchen Appliance

Pre-K - Higher Ed
A dishwasher is a time-saving machine that cleans dishware and cutlery using hot water and cleaning agents. It eliminates the need for manual scrubbing, making it easier for people to clean up after meals. With various features like...
Instructional Video8:05
Bethany Thiele, Art Teacher

Virtual Back to School Night! Meet Mrs. Thiele, Art Teacher

K - 5th
Virtual Back to School Night! Meet Mrs. Thiele, Art Teacher