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Lesson Plan
Curated OER

The nutritional value of snack foods

For Teachers 5th
This lesson plan is intended as preparation for a school health fair but could be used anytime. Learners discuss and compare the nutrition found in typical snack foods. They compose investigative questions, collect data, and research a...
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Lesson Plan
Curated OER

Where Does It Come From?

For Teachers 4th - 6th
Students explore where agricultural commodities used in snack foods are grown. They choose a snack food and locate the top five states that produce the food that the snack is made from.
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Lesson Plan
Curated OER

Teaching Kids About Healthy Foods: Snacks Alternatives

For Teachers 1st - 5th
Students inspect human health by participating in a class game. For this nutrition lesson, students examine an interactive food pyramid and discuss the healthy alternatives to their typical diets. Students complete a flash card activity...
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Lesson Plan
Curated OER

Let's Go On a Snack Hunt

For Teachers 1st - 2nd
In this snack foods worksheet, students complete an English or Spanish snack food worksheet. Students complete a matching and coloring activity.
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Organizer
Curated OER

Healthy Foods and Snack Foods

For Students 4th - 5th
In this Venn Diagram worksheet, students use the Venn Diagram to compare and contrast the similarities and differences between healthy foods and snack foods.
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Lesson Plan
Curated OER

Popcorn Nutrition

For Teachers 3rd - 8th
Students read a snack nutrition chart and answer questions. They compare nutrition levels of snack foods. They correctly calculate differences in nutritional value.
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Worksheet
Curated OER

Snack Time

For Students 4th - 6th
For this snack time worksheet, students locate sixteen snack items from a word band on a word search puzzle going in all different directions.