Instructional Video2:43
Curated Video

Fermentation: The Chemical Process Behind Everyday Foods

6th - 12th
Discover the chemical process which produces some of our most common foodstuffs, from bread to yoghurt, to wine and vinegar. Chemistry - Chemical Industries - Learning Points. Fermentation is the process of converting sugar and other...
Instructional Video2:37
Curated Video

Sloth vs cheetah

K - 5th
The sloth and the cheetah have different energy needs. This is reflected in their diet. Physical processes - Energy and energy transfer - Storing energy Learning Points Stored energy is a type of potential energy. All animals store the...
Instructional Video9:36
Curated Video

Sweet Science: Understanding Sugar's Role in Our Diet

6th - Higher Ed
Explore the complexities of sugar in our diets, from the natural sugars in fruits and vegetables to the added sugars in processed foods. Learn about the impact of sugar on our body, why we crave it, and how different types of sugar...
Instructional Video3:37
Curated Video

Dietary Misconceptions in Diabetes Care

3rd - Higher Ed
This video explores the significant gap in nutrition education among medical professionals, highlighting the focus on new technologies and research over dietary interventions in medical training. It details the pressures and constraints...
Instructional Video4:49
Visual Learning Systems

Energy in Living Things

9th - 12th
This video colorfully illustrates how the energy in the food animals consume was once energy from the sun. Easy-to-understand examples help students create their own models to illustrate this concept. The video correlates to the Next...
Instructional Video10:18
Institute of Human Anatomy

Let’s Look at a Real Placenta

Higher Ed
In this video, Let’s Look at a Real Placenta
Instructional Video4:43
Curated Video

GCSE Biology - Transport in plants - Translocation (Phloem) and Transpiration (Xylem) #51

9th - Higher Ed
Learn how plants transport sugars via the phloem (translocation) and water via the xylem (transpiration) between the roots and leaves. We also cover the factors that affect the rate of transpiration: light intensity, temperature,...
Instructional Video4:15
Curated Video

GCSE Biology - Food Tests Practicals #16

9th - Higher Ed
Everything you need to know about the food tests GCSE practical. We cover the: - Benedicts Test - Iodine Test - Biuret Test - Sudan III Test - Emulsion test (edexcel only)
Instructional Video5:29
Curated Video

GCSE Chemistry - Naturally Occurring Polymers - Polypeptides, DNA, and Carbohydrates #61

9th - Higher Ed
This video covers: - Examples of polymers that occur naturally, including: - Polypeptides, which are made of amino acids - DNA, which is made of nucleotides - Carbohydrates, which are made of sugars - How the monomers combine to form the...
Instructional Video5:51
Curated Video

I FINALLY understand the Maillard reaction

Pre-K - Higher Ed
You’ve probably heard of the Maillard reaction, but here's how it actually works (AND how to hack it).
Instructional Video1:00
Curated Video

I WONDER - What Is Natural Sugar?

Pre-K - 5th
This video is answering the question of what is natural sugar.
Instructional Video0:55
Curated Video

I WONDER - Are Sugars Carbohydrates?

Pre-K - 5th
This video is answering the question of are sugars carbohydrates.
Instructional Video7:49
Curated Video

Sugar Withdrawal is Like Opioid Withdrawal

Higher Ed
Sugar withdrawal is like opioid withdrawal. Sugar withdrawal is real. Sugar withdrawal symptoms include headaches, muscle cramps, bloating, but the mental effect can include feeling depressed or anxious. Excessive sugar intake produces...
Instructional Video5:18
Curated Video

Peaches and Cottage Cheese

3rd - Higher Ed
Coach Socrates shows Miss Palomine how to make a healthy fruit and dairy snack.
Instructional Video5:25
Curated Video

What’s in Our Food?

3rd - Higher Ed
Food Detective Berry Blue compares two breakfast cereals by comparing their labels. The Food Detective explains which are healthy ingredients and which are not. She then asks the student to choose the healthier breakfast cereal.
Instructional Video3:36
Curated Video

Digestive System

3rd - Higher Ed
“Digestive System” identifies the parts and purposes of the human body’s digestive system.
Instructional Video2:11
Curated Video

Plastids and Mitochondria

3rd - Higher Ed
Plastids and Mitochondria examines energy transformations by describing the fundamental roles of plastids and mitochondria.
Instructional Video1:16
Visual Learning Systems

Plant Activities: How Do Plants Eat?

9th - 12th
Several important plant activities including photosynthesis, reproduction, growth and germination are investigated in this series of videos. Students will learn how these processes are related to the structure of plants. Important...
Instructional Video7:59
Professor Dave Explains

Assigning R/S on Fischer Projections

12th - Higher Ed
We've learned about stereochemistry and also how to assign absolute configuration (R/S) to stereocenters using the Cahn-Ingold-Prelog convention. But some students are forced to learn all of this on dreaded Fischer projections. These are...
Instructional Video5:22
Curated Video

Understanding DNA and the Genome: The Building Blocks of Life

Higher Ed
This video provides an introduction to DNA and the genome. It explains what DNA is, the structure of DNA, and the different components that make up DNA. The video also describes how DNA is coiled up into structures known as chromosomes...
Instructional Video3:33
FuseSchool

Making Alcohols by Fermentation & from Ethene

6th - Higher Ed
Learn the basics about making alcohols by fermentation and from ethene, as part of organic chemistry.
Instructional Video15:45
JJ Medicine

Medical Terminology | The Basics and Anatomy | Practice Problems Set 3

Higher Ed
Medical Terminology, Practice Problems Set 3 for The Basics and Anatomy Lessons. Another (Yes, another) 21 Medical Terminology Practice Problems to help you bring together all the information you’ve learned from the Medical Terminology,...
Instructional Video1:27
Next Animation Studio

Explainer: How the coronavirus tricks its way into human cells

12th - Higher Ed
A new study sheds light on the fundamental architecture of the coronavirus that allows the pathogen to disguise itself and get into human cells.
Instructional Video18:13
Curated Video

Food Tests: Standard Tests for Starch, Reducing Sugars, Proteins, and Lipids in Different Foods

Higher Ed
The video is a lecture presentation on food tests. It explains the four standard tests for starch, reducing sugars (such as glucose), proteins, and fats or lipids, and demonstrates how to carry out these tests on different foods. The...