SciShow
SciShow Talk Show - Chad Larrabee & Groucho the Hedgehog
In this episode of SciShow Talk Show Hank chats with Chad Larrabee of Montgomery Distillery about the science of distilling alcohol. Special guest is Jessi Knudsen Castañeda of Animal Wonders with Groucho the hedgehog.
SciShow
Why Do Batteries Taste Sour?
If you put your tongue on a 9-volt battery it might taste sour, kind of like lemonade, but why does that shock have a flavor?
Amoeba Sisters
Plant Reproduction in Angiosperms
Join us as we explore flower parts, pollination, and double fertilization in angiosperms. We'll also talk about the importance of pollinators, like bees, and the role they play. 00:00 Intro 1:34 What are Angiosperms? 1:48 Fruit 2:29...
SciShow
Why Does Scratching Make Itching Worse?
It’s hard to resist the urge to scratch an itch, but doing so could help break that vicious cycle of itchiness.
TED Talks
Malcolm Gladwell: Choice, happiness and spaghetti sauce
"Tipping Point" author Malcolm Gladwell gets inside the food industry's pursuit of the perfect spaghetti sauce -- and makes a larger argument about the nature of choice and happiness.
SciShow
The Sweetest Rocks in Space
Sugars aren’t just for munching and crunching, they also make up our genetic code! So what does it mean to find sugars INSIDE meteorites?
SciShow Kids
Why Does Spicy Food Taste Hot?
You might know that spicy food can make your mouth feel like it's on fire, but how does it do that?
SciShow
Why Does Plane Food Taste So Bad?
We’ve all heard the jokes about airline food, but have you ever wondered why most everyone in the world hates it so much?
SciShow
Why (and How) Do Bees Make Honey
Quick Questions explains how some bees can transform flower nectar into the liquid gold that you use to sweeten your tea.
SciShow
The Sweet and Lowdown on Sweeteners
From sucrose to high fructose corn syrup to... lead? Hank gives us the sweet and lowdown on sweeteners.
SciShow
7 Bizarre Uses for Animal Secretions
You're probably aware of lots of the things we take from animals, but for centuries, humans have been sneaking animal secretions into a bunch of things you probably didn't know about, like your Easter candy, your Mom's perfume, and even...
SciShow
How an Ancient Remedy Became a Modern Cure for Malaria
In the 1960s drug-resistant strains of malaria emerged, making the disease even deadlier than before. Then, pharmaceutical scientist Tu Youyou discovered a promising new remedy buried within the pages of ancient Chinese texts.
SciShow
6 Organisms That Cheat the System
Humans are not the only animal that use cheats to make things easier. Some of the animals and plants have weird but very clever cheating skills to survive in their environment, too.
SciShow
Why Does Sugar Make My Teeth Hurt?
Picture this: you're gorging on leftover Halloween candy. You take a bite of a fun-size chocolate bar and instead of sugary goodness, you get a flash of blinding pain in your tooth! What's the deal?
SciShow
High-Fructose Corn Syrup: The "Dark Lord" of Nutrition
Hank takes on high fructose corn syrup - the new "dark lord of nutrition" - to help explain the ambiguities around all the claims being made about it.
SciShow
Why Does Salt Make Food Taste Better?
Salt doesn’t just make things salty! It has a lot of different effects on how we perceive flavors!
SciShow
The Secret Ingredient in Ruminant Spit
Every day, humans literally flush a valuable resource down the toilet: nitrogen. But there are some animals that have figured out a way to recycle the extra nitrogen in their bodies by moving it not to their livers, but to their mouths!
TED-Ed
TED-Ed: Sugar: Hiding in plain sight - Robert Lustig
While sugar is easy to spot in candy, soft drinks and ice cream, it also hides out in foods you might not expect -- including peanut butter, pasta sauce and even bologna! Robert Lustig decodes confusing labels and sugar's many aliases to...
SciShow Kids
Where Does Sugar Come From? Science for Kids
From a chocolate chip cookie to a big, juicy strawberry, your favorite sweet snacks have one thing in common: sugar! Join Jessi and learn all about how sugar gets from plants to your kitchen table!
TED Talks
TED: A flavorful field guide to foraging | Alexis Nikole Nelson
Whether it's dandelions blooming in your backyard or purslane sprouting from the sidewalk, vegan forager Alexis Nikole Nelson is on a mission to show how freely growing flora could make its way to your plate. With contagious enthusiasm...
SciShow
Why We Love Sugar
Hank talks about a sweet-tasting substance we humans just love - where it comes from, why we need it and how we could maybe stand to love it a little less.
SciShow
Why Does Toothpaste Make Everything Taste Bad?
Have you ever noticed that toothpaste makes some yummy foods, like orange juice, taste awful? QQ explains!
SciShow
Miracle Fruit: How to Trick Your Taste Buds
Hate the taste of sour stuff? Well fret no more with this miracle berry! It will coat your tongue with an awesome protein to make everything taste sweet! Hank Green explains in this episode of SciShow.