MinuteEarth
How Do Trees Survive Winter?
Humans can go inside or put on clothes, but trees spend winter naked in the cold. Why don't they all die?
SciShow Kids
Why Does Peppermint Taste So Cold? | SciShow Kids
Teachers and parents: scroll down to check out the Next Generation Science Standards (NGSS) for this episode!
SciShow Kids
A Halloween Candy That Comes From Bones and Bugs! | SciShow Kids
Today, Jessi and Squeaks learn about some common (and maybe even spooky) ingredients used to make candy, including what might be the most famous Halloween candy of them: Candy Corn! Second Grade Next Generation Science Standards...
PBS
How We Figured Out Fermentation
Thanks to a recent adaptation, instead of getting sick from the boozy, fermented fruits, one of our primate ancestors could digest them safely, and get more calories at the same time. This new superpower would open up a whole new...
SciShow
Weird Diagnostics
Hank goes over some of the more interesting ways that doctors can use to tell what might be wrong with you.
SciShow
Are You a Supertaster?
Some people have more taste buds than the rest of us. They’re called supertasters, and they can taste things others can’t. Special thanks to our tasters: Matthew Gaydos Lindsey Doe Julia Maes Hank Green
SciShow
7 Bizarre Uses for Animal Secretions
You're probably aware of lots of the things we take from animals, but for centuries, humans have been sneaking animal secretions into a bunch of things you probably didn't know about, like your Easter candy, your Mom's perfume, and even...
SciShow
Crabs, Cockroaches, and 3 Other Pollinators That Aren't Bees
Bees aren’t the only pollinators out there. Some of the other, more surprising pollinators aren't just unconventional, they give us unique examples of how the relationship between pollinators and plants evolved in the first place. Hosted...
SciShow
Lead: The Original Artificial Sweetener
Lead is really useful when you add it to things like paint and gasoline. Problem is, it’s also poisonous. Hosted by: Hank Green
SciShow
Why You Should Never Put Tomatoes in the Fridge!
Without refrigerators, we'd have spoiled milk, moldy cheese, and warm sodas. However, there are some foods that don't fare so well in a chilly fridge, including tomatoes. Hosted by: Olivia Gordon
SciShow Kids
How Is Cotton Candy Made? | The Science of Food! | SciShow Kids
Squeaks and Mister Brown love cotton candy, so they learn how cotton candy machines turn regular sugar into fluffy, delicious cotton candy!
Crash Course
Keyboards & Command Line Interfaces: Crash Course Computer Science
Today, we are going to start our discussion on user experience. We've talked a lot in this series about how computers move data around within the computer, but not so much about our role in the process. So today, we're going to look at...
SciShow
7 Ways to Spruce Up Your Cooking with Science
Your kitchen really is your own personal science lab, so here are some science-based cooking tricks to make tastier, healthier, and awesomer meals.
SciShow
Crabs, Cockroaches, and 3 Other Pollinators That Aren't Bees
Bees aren’t the only pollinators out there. Some of the other, more surprising pollinators aren't just unconventional, they give us unique examples of how the relationship between pollinators and plants evolved in the first place.
Be Smart
Electric Buzzaloo: How Bees See the Invisible
Bees are amazing social insects, and their relationship with flowers is one of nature's coolest examples of "mutualism". It got me wondering: How do bees see the world? Enjoy this look at how bees see in ultraviolet and even sense...
TED Talks
TED: Cute, sexy, sweet, funny | Dan Dennett
Why are babies cute? Why is cake sweet? Philosopher Dan Dennett has answers you wouldn't expect, as he shares evolution's counterintuitive reasoning on cute, sweet and sexy things (plus a new theory from Matthew Hurley on why jokes are...
TED-Ed
TED-Ed: The bug that poops candy | George Zaidan
Aphids can reproduce incredibly fast: they can make 20 new generations within a single season. And that means lots of poop. Some aphid populations can produce hundreds of kilograms of poop per acre— making them some of the most prolific...
SciShow
The Science of Sweetness
Sugar, honey, listen up. Humans love the sweet taste of sweetness, but have you ever wondered why? What's the evolutionary purpose behind our love for sweets? Why can we taste sweet anyway? What are those sugar substitutes really made...
SciShow
Can Bees Get Jet-Lag?
Bees don’t just flit randomly from flower to flower. Research has taught us that bees are more complicated than that. And they may actually have a grasp of some pretty abstract concepts, like... time!
SciShow
Weird Diagnostics
Hank goes over some of the more interesting ways that doctors can use to tell what might be wrong with you.
TED-Ed
TED-Ed: The chemistry of cookies - Stephanie Warren
You stick cookie dough into an oven, and magically, you get a plate of warm, gooey cookies. Except it's not magic; it's science. Stephanie Warren explains via basic chemistry principles how the dough spreads out, at what temperature we...
SciShow
Is Sugar Alcohol as Awesome as It Sounds?
Sugar alcohol sounds like a fun adult dessert, but what is it really?
TED-Ed
TED-ED: The science of spiciness - Rose Eveleth
When you take a bite of a hot pepper, your body reacts as if your mouth is on fire -- because that's essentially what you've told your brain! Rose Eveleth details the science and history behind spicy foods, giving insights into why some...