Instructional Video20:03
Food Farmer Earth

David Korten: Assessing Capitalism's Impact on Democracy and Society

12th - Higher Ed
David Korten critiques the current capitalist system for exacerbating economic disparities and undermining the democratic process, suggesting that it operates counter to the interests of the broader society by prioritizing corporate...
Instructional Video28:59
Catalyst University

Nitric Oxide Synthase: Physiology, Biochemistry, and Mechanism

Higher Ed
Nitric Oxide Synthase: Physiology, Biochemistry, and Mechanism
Instructional Video21:19
The Wall Street Journal

EU Commissioner for Agriculture on U.S.-EU Trade in Farm Products

Higher Ed
Trade relations with the European Union have been fraught the last few years. European Commissioner for Agriculture Janusz Wojciechowski discusses where there is progress and what the future holds with WSJ's Patrick McGroarty.
Instructional Video9:48
Food Farmer Earth

The Paradox of Progress: The Complex Impact of Food Industrialization

12th - Higher Ed
Paul Roberts explores the unintended consequences of innovations in food production, starting with the post-World War II discovery that led to widespread use of antibiotics in livestock, which initially boosted production but later...
Instructional Video0:49
Next Animation Studio

NASA Curiosity rover finds ancient organic molecules on Mars

12th - Higher Ed
After decades of searching for organic compounds on the Red Planet, scientists have finally been successful.
Instructional Video7:53
Curated Video

Combustion of Fuels and Balancing Chemical Equations

Higher Ed
This video provides an overview of the combustion of fuels, including what fuels are and their various uses, the differences between complete and incomplete combustion, and how to balance an equation for the combustion of a particular...
Instructional Video1:09
Next Animation Studio

Chinese ‘bacteria-infected’ fertilizer sparks diplomatic row

12th - Higher Ed
Sri Lanka stepped into a world of hurt when it rejected a shipment of organic fertilizer from China, saying the Chinese fertilizer contains dangerous bacteria.
Instructional Video4:59
Food Farmer Earth

Reassessing Our Diet: Joan Dye Gussow's Perspective on Modern Food

12th - Higher Ed
Joan Dye Gussow discusses the transformative shifts in the U.S. food system, emphasizing the transition from natural, whole foods to nutritionally equivalent, processed alternatives. She critiques the impact of industrialization on food...
Instructional Video30:08
Catalyst University

Anti-Markovnikov Hydrohalogenation

Higher Ed
Anti-Markovnikov Hydrohalogenation
Instructional Video4:14
Curated Video

Cracking Hydrocarbons: How and Why We Do It

Higher Ed
The video discusses the process of hydrocarbon cracking and its purpose, which is to convert heavier, longer chain hydrocarbons into smaller chain hydrocarbons. The video explains two ways to crack hydrocarbons: catalytic cracking and...
Instructional Video26:47
Catalyst University

Anti-Dihydroxylation: Theory, Mechanism, Examples, and Biological Applications

Higher Ed
Anti-Dihydroxylation: Theory, Mechanism, Examples, and Biological Applications
Instructional Video3:44
Food Farmer Earth

Artisanal Salt: Unveiling Its Rich Diversity with Mark Bitterman

12th - Higher Ed
Mark Bitterman challenges the common perception of salt as a mere commodity, revealing its rich variety and historical value comparable to gold in certain eras. Through his store, he showcases over 150 types of salts from around the...
Instructional Video4:30
Food Farmer Earth

Voices of the Field: Women's Influence on Food and Agriculture

12th - Higher Ed
"Farmer Jane" celebrates the pivotal roles women play in the sustainable food movement, focusing on their unique contributions to farming, education, and activism. The book uncovers stories of social justice, sustainability, and the...
Instructional Video5:33
Food Farmer Earth

Chef-to-Chef: Cultivating a Community with Urban Farming

12th - Higher Ed
Stacy Givens, having a passion for gardening and cooking, started the Side Yard Farm, focusing on growing microgreens and organic produce for local restaurants and hosting community brunches. This initiative not only strengthens the...
Instructional Video5:52
Food Farmer Earth

Balancing Urban Expansion and Farmland Preservation: Oregon's Model

12th - Higher Ed
This video examines Oregon's unique urban growth boundary system, designed to control urban expansion while preserving valuable farmland and natural resources. It highlights the success of this approach in maintaining the state's...
Instructional Video4:17
FuseSchool

Formula Of Organic Molecules

6th - Higher Ed
It is important to get your chemistry formula right. This revision video by Chris Raynerd will help you understand the basics of Organic Molecules.
Instructional Video3:55
Food Farmer Earth

Embracing Organic: A Dairy Farmer's Transition to Sustainability

12th - Higher Ed
Reflecting on his journey to organic dairy farming, the farmer discusses the initial hesitation to abandon conventional methods like antibiotics but ultimately finds the transition rewarding for both the farm's health and his personal...
Instructional Video6:47
Curated Video

Properties of Hydrocarbons and Their Use as Fuels

Higher Ed
The video talks about hydrocarbons, which are compounds containing only hydrogen and carbon, and the different structures they can form. The properties of hydrocarbons are discussed, including boiling point, volatility, viscosity, and...
Instructional Video15:24
Food Farmer Earth

Embracing Wild Nutrition: Jo Robinson's Insights on Healthier Diets

12th - Higher Ed
Jo Robinson discusses the significant nutritional downgrades in our food since the inception of agriculture, emphasizing the loss of vital nutrients like protein, minerals, vitamins, and particularly antioxidants. She advocates for...
Instructional Video6:48
Food Farmer Earth

Pastured Pigs - A Journey from Farm to Fork

12th - Higher Ed
Reflecting on a personal connection to farming and a commitment to sustainable practices, this narrative explores the challenges and rewards of raising pastured pigs. It delves into the ethical considerations of animal husbandry, the...
Instructional Video10:15
Food Farmer Earth

Beyond Nutritionism: Michael Pollan's Critique of Food Culture

12th - Higher Ed
Michael Pollan delves into the ideology of nutritionism, criticizing the reduction of food to its nutrient components and the resulting paradox of a nation filled with nutritional knowledge yet plagued by diet-related diseases. He...
Instructional Video3:14
Food Farmer Earth

Ancient Heritage Dairy - The Art of Sheep Cheese Making

12th - Higher Ed
At Ancient Heritage Dairy, the passion for creating sheep milk cheese is driven by a deep appreciation for the craft, emphasizing the rich, concentrated flavors derived from the unique diet of the sheep. The family-oriented business...
Instructional Video5:09
Food Farmer Earth

Fred Kirschenmann - The Future of Agriculture

12th - Higher Ed
Part 2 - As Fred Kirschenmann points out, extreme weather patterns will have a destabilizing impact on agriculture. Climate Change and Ecological Degradation threatens the future of agriculture unless we change our farming practices....
Instructional Video4:58
Food Farmer Earth

Sustainable Farming - A Life of Stewardship and Soil Care

12th - Higher Ed
A no-till farmer shares his lifelong commitment to agriculture, emphasizing the stewardship of the land through sustainable practices like no-till farming and cover cropping. Highlighting the importance of soil health and the mutual...