Instructional Video5:07
Curated Video

How to make rainbow salad pots

6th - Higher Ed
Our easy rainbow salad pots are the ideal quick lunch for kids. Learn how to make this simple meal with Juliet Sear and pack your plates with colour.
Instructional Video3:40
Curated Video

Onigiri (Rice Balls)_101 Easy Japanese Recipes

9th - Higher Ed
Learn how to prepare Japanese food like a true master! From traditional classics, to the secrets of home-cooking, learn the art of sushi making, tempura frying and Okonomiyaki-style grilling. Plus, sample regional dishes from Hokkaido to...
Instructional Video9:34
Brave Wilderness

You Won't Believe This Sailfish Catch!

6th - 8th
In the deep blue waters off Costa Rica, Coyote, Mario, and Trent take on a grueling fishing challenge... Each has a goal: Mario sets out to catch the powerful roosterfish Trent battles to hook a mighty tuna Coyote sets his sights on the...
Instructional Video2:48
Curated Video

Collaboration to Save Tuna: Indonesian and Japanese Efforts to Preserve a Valuable Resource

Pre-K - Higher Ed
This video highlights the collaboration between Japanese buyers and Indonesian fishermen to address the declining tuna population in Indonesian seas. The establishment of a large tuna hatchery in Bali aims to sustain the supply of tuna...
Instructional Video4:35
Food Farmer Earth

Nurturing Nutrition: How a Mom Teaches Her Children the Value of Healthy Eating

12th - Higher Ed
Discover how a mom instills the value of good food in her children, from farm to table. Learn about the family's daily routine of preparing and enjoying fresh, wholesome meals together.
Instructional Video0:50
Curated Video

Omega-3

6th - 12th
A type of unsaturated fatty acid, essential for human health.
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A Twig Science
Glossary Film.
Key scientific terms defined in just 60 seconds using stunning images and concise textual definitions. Twig Science...
Instructional Video2:32
Curated Video

Oceans: Sunlight Zone

6th - 12th
The ocean's surface is teeming with creatures that live in water but need sunlight to survive. Biology - Ecosystems - Learning Points. The sunlight zone is the area between 0m and 200m beneath the surface of the sea and is home to...
Instructional Video2:33
Curated Video

Omega-3: Healthy Fat?

6th - 12th
The story of an extreme experiment which reversed scientific opinion on the health effects of omega-3 fatty acids. Chemistry - Chemical Industries - Learning Points. In 1979, Prof Sinclair conducted an extreme experiment to prove his...
Instructional Video3:21
Curated Video

Overfishing

K - 5th
Find out why the Atlantic bluefin tuna is facing extinction.
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People and places - Human impact on the environment - Overu
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Learning Points
Natural resou
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ces need to be...
Instructional Video5:43
Curated Video

Dr. Bernstein's Low Carb Diet for Type 1 Diabetes

3rd - Higher Ed
In this video, families discuss how switching to Dr. Bernstein's low-carbohydrate dietary approach to managing Type 1 diabetes impacted their lives and the health of their children. This diet allowed many of them to control blood sugar...
Instructional Video2:24
Great Big Story

J.W. Westcott, Delivering mail by sea for generations

12th - Higher Ed
Explore the unique maritime mail service of J.W. Westcott, bringing comfort and connection to Great Lakes sailors.
Instructional Video1:13
Curated Video

Protecting Health: New Technology Detects Mercury Levels in Fish

Pre-K - Higher Ed
This video highlights the dangers of mercury contamination in fish and the innovative technology developed by a Californian company to detect mercury levels in seafood. The story follows a young boy whose health was impacted by high...
Instructional Video13:34
Curated Video

How to Save Your Brain on IELTS Writing Task 2 - IELTS Energy Podcast 1317

9th - Higher Ed
Is it OK to come up with ideas while you write your task 2 essay? Or, should you only use the ideas you thought of in your brainstorm? Find out the answer today, and get insider tips from IELTS experts for the highest writing task 2 scores.
Instructional Video4:18
Curated Video

There is Something Fishy Going On Around Here

3rd - Higher Ed
Coach Socrates reviews the protein section of the food pyramid and tells the student that fish is another excellent source of protein. He talks about the different kinds of fish we can eat, and then demonstrates to Miss Palomine how to...
Instructional Video4:54
Curated Video

Tuna in a Boat

3rd - Higher Ed
Coach Socrates shows Miss Palomine how to make healthy and delicious Tuna in a Boat.
Podcast5:26
Independent Producers

Tuna Fishing and the Dolphin Morgue

Pre-K - Higher Ed
When people started using large nets to capture tuna in the 1960s, many spotted dolphins were killed because they were found living with tuna. Scientists responded by sending “observers” on tuna boats to keep track of the number of...
Instructional Video5:59
Food Farmer Earth

Thriving Tides - The Success Story of a Sustainable Albacore Tuna Micro-Cannery

12th - Higher Ed
A family's passion for the ocean led to the creation of a micro-cannery specializing in sustainably caught albacore tuna, emphasizing quality and traditional methods. They prioritize purchasing from local fishermen who use hook and line...
Instructional Video3:02
Curated Video

The History and Making of Sashimi

Pre-K - Higher Ed
Sashimi is thinly sliced, fresh, raw seafood that is commonly served as an appetizer in Japan. Follow along with this video to make a sashimi recipe!
Instructional Video3:59
Food Farmer Earth

Expert Techniques for Filleting Albacore Tuna

12th - Higher Ed
The video demonstrates the process of filleting an albacore tuna, detailing how to separate the fish into four quarters, remove the skin, and extract the maximum amount of meat while maintaining the quality of the cut. It emphasizes the...
Instructional Video7:00
Englishing

English Vocabulary lesson on PARTITIVES (a box of, a carton of, a bar of, etc.)

9th - Higher Ed
This video is about partitives. Mr. P./Marc will explain how to use partitives in order to count or quantify nouns (uncountable and countable): He will provide easy examples and pictures to illustrate vocabulary.

This lesson is...
Instructional Video1:00
Next Animation Studio

Local fish species in U.K. waters predicted to decline by 2050

12th - Higher Ed
A new report has predicted that cold-water fish species in British waters may be replaced with warm-water species as sea temperatures continue to rise. <br/>
Instructional Video4:36
Food Farmer Earth

A Mom Teaches Her Children the Importance of Food

12th - Higher Ed
Being a mom is really connected to feeding your kids, says Sarah Gilbert, a stay-at-home working mother. As she learned from her mother growing up, Gilbert strives to educate and instill an appreciation for fresh, locally produced food...
Instructional Video6:02
Food Farmer Earth

Concerned about Mercury Levels In Tuna?

12th - Higher Ed
Is it safe to eat tuna? We talk with Michael Morrissey Ph.D, formerly with the Oregon State University Seafood Lab in Astoria, Oregon, and the lead author of a 2005 study that examined mercury levels in West Coast albacore tuna. As we...
Instructional Video7:43
Curated Video

Fish: Schooling and Shoaling

Pre-K - Higher Ed
This video provides an overview of fish, their diverse species, and their behaviors of shoaling and schooling. It explains how fish form groups for social reasons, migration, and defense against predators. The video also touches on...