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SciShow
Which Animal Would Win In A Fight?
Ever wondered who would win in a fight between a python and an alligator? What about a wolf versus a puma? SciShow has the answers. <b<br/>r/>
Hosted by: Hank Green (he/him)
Hosted by: Hank Green (he/him)
SciShow
Cats Shouldn't Love Tuna (But They Do)
Tuna are big, fast-swimming ocean fish. They're hardly the natural prey of cats, whose ancestors evolved in the desert. Yet a study of taste receptors in cats shows that they're predisposed to LOVE tuna.<br/>
SciShow
Why Can’t We Scoop All the Plastic Out of the Ocean?
Lots of people want to clean up the Great Pacific Garbage Patch, and plastics have a huge impact on ocean environments. But marine wildlife are already adapting to our plastic waste, which means cleaning it up isn't as simple as just......
SciShow
Does the Food Chain Stop At Jellyfish?
Jellyfish aren't the most nutritious animals in the ocean. Yet sea turtles and many other organisms get their nutrition from almost nothing else. Here's why they don't totally starve to death.
SciShow
Accomplishing the Impossible Task of Taking Animals out of Meat
When it comes to creating vegetarian meat substitutes, flavor is only one hurdle—smell and texture are also major factors, and scientists have been making breakthroughs on creating a convincing meatless meat experience. We also got some...
SciShow
The Speedy Cold-Hearted Tuna
Most fish are pretty sluggish in the cold. But the Pacific bluefin tuna is one of the fastest apex predators in the frigid Pacific ocean. Their physiology has adapted to help them retain more of the heat their bodies produce, except when...
SciShow
Why Can't We Farm These Foods Yet?
There are some foods that are so popular that they are at risk of going extinct. What are they and why is it so difficult to harvest them?
TED Talks
TED: Tagging tuna in the deep ocean | Barbara Block
Tuna are ocean athletes -- fast, far-ranging predators whose habits we're just beginning to understand. Marine biologist Barbara Block fits tuna with tracking tags (complete with transponders) that record unprecedented amounts of data...
TED Talks
Homaro Cantu + Ben Roche: Cooking as alchemy
Homaro Cantu and Ben Roche come from Moto, a Chicago restaurant that plays with new ways to cook and eat food. But beyond the fun and flavor-tripping, there's a serious intent: Can we use new food technology for good?
TED-Ed
TED-ED: Will the ocean ever run out of fish? - Ayana Elizabeth Johnson and Jennifer Jacquet
When most people think of fishing, we imagine relaxing in a boat and patiently reeling in the day's catch. But modern industrial fishing -- the kind that stocks our grocery shelves -- looks more like warfare. Ayana Elizabeth Johnson and...
SciShow
The Bacon Hoax & the Next REAL Food Shortage
Hank eases our minds about the alleged bacon shortage, and informs us of some actual meat shortages we may see the effects of in the coming years.
TED Talks
TED: The four fish we're overeating -- and what to eat instead | Paul Greenberg
The way we fish for popular seafood such as salmon, tuna and shrimp is threatening to ruin our oceans. Paul Greenberg explores the sheer size and irrationality of the seafood economy, and suggests a few specific ways we can change it, to...
TED-Ed
Meet the bluefin tuna, the toughest fish in the sea | Grantly Galland and Raiana McKinney
What's as big as a polar bear, swallows its prey whole, and swims at forty miles an hour? It's not a shark or a killer whale... it's the Atlantic bluefin tuna— the largest and longest-lived of the 15 tuna species. Its unique set of...
TED-Ed
TED-ED: Biodiesel: The afterlife of oil - Natascia Radice
How could you dispose of your cooking oil when you're done cooking? The easiest thing to do might be to pour it down your drain -- but if you save it up and send it to a processing plant, it can gain useful new life as biodiesel, a...
Curated Video
House on Sathorn
Formerly the Russian embassy, this 127 year old colonial mansion (adjacent to the W Hotel) is now host to one of the premier dining experiences in Bangkok. Inspired by the unparalleled joy of his mother’s cooking, Turkish-born Chef Fatih...
Curated Video
How to Dress Up Ramen Noodles in a Tuna Casserole
Howcast - Tuna can be tiresome, and ramen noodles can get boring. But combine them like this, and you've got a cheap and tasty meal.
Curated Video
How to Prepare Healthy Recipes on a Budget
Howcast - Enjoy healthy recipes that cost less than $3.00 per serving, and use these helpful budgeting tips when purchasing food.
Curated Video
How to Make a Spicy Tuna Roll
Howcast - Learn how to make a spicy tuna roll from sushi chef Mamie Nishide in this Howcast food video.
Curated Video
How to Make a Traditional Sushi Roll
Howcast - Learn how to make a traditional sushi roll from sushi chef Mamie Nishide in this Howcast food video.
Curated Video
What's the Difference Between Fatty & Regular Tuna?
Howcast - Learn the difference between using fatty tuna and regular tuna in sushi rolls from sushi chef Mamie Nishide in this Howcast food video.
Curated Video
Do's & Don'ts of Stockpiling
Howcast - Learn the do's and don'ts of stockpiling in this Howcast video about how to save money using coupons.
Curated Video
How to Make Hot Dogs in a Thermos
Howcast - Tuna sandwiches and PB and J are boring. Make yourself or your kids a hot lunch on the go with a thermos.
Curated Video
How to Make Fake Vomit
Talk about something that's fun for all ages! Make people upchuck for real with this recipe.
Curated Video
How to Eat More Foods with Vitamin D
Dubbed the "sunshine vitamin" because sun-exposed skin produces it, vitamin D promotes strong bones and teeth and combats osteoporosis. Get your daily dose with these foods.