This video explores five fun facts about mollusks.

NSF-funded research expands on the Billion Oyster Project in New York Harbor, giving urban middle school students a hand in restoring oyster habitats



Description: Research consistently shows that children...

Research consistently shows that children who have opportunities to actively investigate natural settings and engage in problem-based learning greatly benefit from the experiences. They gain skills, interests, knowledge, aspirations and...

The video follows Philippe Cousteau on an expedition to explore dead zones in the Chesapeake Bay caused by nutrient-rich runoff from human activities, which leads to a lack of oxygen in the water and suffocation of marine life. The team...

The video explores the effects of ocean acidification on our planet, with a focus on the impact it has on shellfish and the food chain. It offers solutions and highlights the work of Earth Echo International and scientists in the Pacific...

This guide offers a step-by-step approach to making Oysters Rockefeller, starting with the proper technique for shucking oysters and then preparing a vibrant green purée of spinach, watercress, and herbs. The recipe emphasizes adding...

Students from the Annapolis Maritime Museum's Oyster Education Partnership provide EarthEcho Expeditions team members Philippe and Ashlan Cousteau with an introduction to oyster reefs. The students demonstrate how to monitor the growth...

Movin' to the Country is a series that celebrates the entrepreneurs, innovators and dreamers transforming Australia's beautiful regional areas in surprising new ways. In Mount Rumney, a former electrician grows mushrooms in an old...

As higher amounts of carbon dioxide become absorbed by the oceans, some marine organisms are finding it's a struggle to adjust.



The Changing Planet series explores the impact that climate change is having on our planet, and...

Sarah and Evan Gregory, of The Gregory Brothers, perform one of their favorite childhood poems by Lewis Carroll.

The increasing acidity of the oceans could eventually affect your dinner plate. There is a decrease in the number of juvenile oysters known as "seed" due to the increase of CO2 in the ocean. Listen to learn how workers are dealing with...

In this episode, Bill Taylor, a fourth generation oyster farmer and President of Taylor Shellfish Farms, shares his family's century-old connection to the shellfish industry his great-grandfather helped develop, and to the South Puget...

From the archives: It’s berry season once again, and for those looking for new recipe ideas to highlight the summer season, Jack Campbell, offers up some of his berry creations.

Critical questions remain about microplastics and possible threats to food production and safety, according to a new study published in Trends in Microbiology.

Waterman Bobby Leonard is partnering with USDA's Natural Resources Conservation Service to help restore his oyster beds and improve water quality in the Chesapeake Bay watershed.

When we think of a scientist hard at work, we usually picture them in a laboratory, with all kinds of glassware and solutions and high-tech gizmos all around them. But lots of scientists work in nature! Virginia Schutte is a marine...

Washington’s Puget Sound provides a look into the future of coastal habitats across the world, due to the natural cycle of upwelling that occurs here. Join Philippe Cousteau as explores the links between the organisms that we rarely...

This clip explores the geography, history, and some important cultural features of Maryland.

Laura Spencer is a marine conservationist who works for a nonprofit organization that restores native marine species in Puget Sound. She grows oysters at a hatchery and is passionate about sustainable food systems. She believes that...