Instructional Video2:14
EarthEcho International

Service Learning in Action: The Oyster Education Partnership

9th - 12th
Students from the Annapolis Maritime Museum's Oyster Education Partnership provide EarthEcho Expeditions team members Philippe and Ashlan Cousteau with an introduction to oyster reefs. The students demonstrate how to monitor the growth...
Instructional Video7:16
Australian Broadcasting Corporation

Mushroom Farming (and Eating!) in Hobart

9th - 12th
Movin' to the Country is a series that celebrates the entrepreneurs, innovators and dreamers transforming Australia's beautiful regional areas in surprising new ways. In Mount Rumney, a former electrician grows mushrooms in an old...
Instructional Video6:20
Science360

Ocean Acidification -- Changing Planet

12th - Higher Ed
As higher amounts of carbon dioxide become absorbed by the oceans, some marine organisms are finding it's a struggle to adjust. The Changing Planet series explores the impact that climate change is having on our planet, and is provided...
Instructional Video5:04
Poetry Foundation

Sarah and Evan Gregory read The Walrus and The Carpenter

Pre-K - Higher Ed
Sarah and Evan Gregory, of The Gregory Brothers, perform one of their favorite childhood poems by Lewis Carroll.
Podcast3:11
Michigan Radio

Shellfish on your Dinner Plate Threatened by Ocean Acidification

Pre-K - Higher Ed
The increasing acidity of the oceans could eventually affect your dinner plate. There is a decrease in the number of juvenile oysters known as "seed" due to the increase of CO2 in the ocean. Listen to learn how workers are dealing with...
Instructional Video5:48
Food Farmer Earth

A 4th Generation Oyster Fisherman

12th - Higher Ed
In this episode, Bill Taylor, a fourth generation oyster farmer and President of Taylor Shellfish Farms, shares his family's century-old connection to the shellfish industry his great-grandfather helped develop, and to the South Puget...
Instructional Video4:12
Food Farmer Earth

Creative Cooking with Fresh Berries

12th - Higher Ed
From the archives: It’s berry season once again, and for those looking for new recipe ideas to highlight the summer season, Jack Campbell, offers up some of his berry creations.
Instructional Video1:26
Next Animation Studio

Microplastics can carry pathogens to new points in the food chain

12th - Higher Ed
Critical questions remain about microplastics and possible threats to food production and safety, according to a new study published in Trends in Microbiology.
Instructional Video2:01
US Department of Agriculture

USDA NRCS Helps Restore Maryland Oyster Bed

Higher Ed
Waterman Bobby Leonard is partnering with USDA's Natural Resources Conservation Service to help restore his oyster beds and improve water quality in the Chesapeake Bay watershed.
Instructional Video4:59
Professor Dave Explains

Marine Ecologist Virginia Schutte (Get to Know a Scientist!)

12th - Higher Ed
When we think of a scientist hard at work, we usually picture them in a laboratory, with all kinds of glassware and solutions and high-tech gizmos all around them. But lots of scientists work in nature! Virginia Schutte is a marine...
Instructional Video1:54
EarthEcho International

STEM Career Closeup: Shellfish Biologist

9th - 12th
Washington’s Puget Sound provides a look into the future of coastal habitats across the world, due to the natural cycle of upwelling that occurs here. Join Philippe Cousteau as explores the links between the organisms that we rarely...
Instructional Video2:55
Ancient Lights Media

Atlas of the United States: The Middle Atlantic Region - Maryland

6th - 8th
This clip explores the geography, history, and some important cultural features of Maryland.
Instructional Video1:54
EarthEcho International

STEMExplore: Shellfish Biologist

9th - 12th
Laura Spencer is a marine conservationist who works for a nonprofit organization that restores native marine species in Puget Sound. She grows oysters at a hatchery and is passionate about sustainable food systems. She believes that...
News Clip2:13
Curated Video

Louisiana sees shells as more than just dinner waste

Higher Ed
New Orleans cuisine is a big draw, including oysters. Louisiana restaurants are doing more than just feeding tourists and locals — they're helping in an effort to stem land loss on the coast. (Scripps News)
News Clip7:16
Press Association

New reef created to home 10,000 wild oysters in North Sea

Higher Ed
A new reef the size of a football pitch has been created in the North Sea as a home for 10,000 native oysters in a conservation project that will help remove pollutants from the water. Interviews with Project manager Celine Gamble and...
Stock Footage2:42
Bridgeman Arts

Bahrain 1960s - pearl hunters dive for oysters in the Persian Gulf.

Pre-K - Higher Ed
Clip 3 from French language film about Bahrain in the 1960s. Pearl fishing in the Persian Gulf. Men dive from boat for oysters and pick out the pearls on deck.
News Clip3:47
Curated Video

The Delta Surge Weighs On Rural Communities

Higher Ed
The Delta surge stretched some rural hospitals where communities already faced healthcare challenges.
News Clip1:41
AFP News Agency

VOICED: Storm is the final blow for French oyster farms

9th - Higher Ed
VOICED: Storm is the final blow for French oyster farms
News Clip3:27
AFP News Agency

CLEAN : The Big Oyster: NYC looks to molluscs to purify its estuary

9th - Higher Ed
Before it was the Big Apple New York City was the Big Oyster
News Clip3:15
Curated Video

Restaurants and seafood industry officials in New Orleans are recycling oyster shells in hopes of revitalizing what dealers say is a depleted Gulf of Mexico harvest since BP oil spill in 2010. (June 24)

Higher Ed
Restaurants and seafood industry officials in New Orleans are recycling oyster shells in hopes of revitalizing what dealers say is a depleted Gulf of Mexico harvest. State officials said they don't have current figures on the size of...
News Clip2:47
Curated Video

It's eight months after the Deepwater Horizon exploded in the Gulf of Mexico, spilling millions of gallons of oil into the Gulf. But, even though time has past and the oil has been stopped, businesses along the Gulf are still being hit hard.

Higher Ed
HEADLINE: Oyster company still hit hard, months after Gulf disaster CAPTION: It's eight months after the Deepwater Horizon exploded in the Gulf of Mexico, spilling millions of gallons of oil into the Gulf. But, even though time...
News Clip1:24
Curated Video

An L.A. restaurant offers mood-enhancing food

Higher Ed
Restaurant brings sexy back with sensual food An L.A. restaurant appropriately named Aphrodisiac offers mood-enhancing food and a sensual ambience for couples. (Aug. 20) 2007 [Notes:ANCHOR VOICE]
News Clip1:50
AFP News Agency

Gulf takes on Japan as new pearl hub

9th - Higher Ed
Gulf takes on Japan as new pearl hub
Instructional Video2:13
Curated Video

As the massive oil spill in the Gulf of Mexico grows, along the Florida panhandle there is a major concern about the impact the spill could have on tourism _ the lifeblood of the state's economy.

Higher Ed
HEADLINE:Oil spill has tourists canceling beach trips CAPTION: As the massive oil spill in the Gulf of Mexico grows, along the Florida panhandle there is a major concern about the impact the spill could have on tourism _ the lifeblood of...